Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

How long for DH rash to go away?


TraceyK

Recommended Posts

TraceyK Newbie

Hi everyone

 I am new here and still trying to get a diagnosis for the hideous rash that I have been living with for over a year but I have started to go gluten free while I wait and I am just wondering how long it takes for the rash to clear up once strictly gluten-free? It’s only been one week and so far I cannot tell any difference But I’m thinking maybe that’s too soon to know anything? Would love any and all input from you lovely people!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

There is no hard & fast answer. Everyone is different. Read a bunch of threads in this topic listing & you can see how much it varies.

  • 4 weeks later...
weebl Apprentice

I'm about to somewhat undo my progress, having to go back on gluten so that testing will register. But here's my very recent experience, starting from over a month ago, until today.

After about 48 hours of going gluten free, I began to notice the itching intensity subside. At this point in time, all itching still felt the same for me.

After about a week, the itching definitely was subsiding, but was still there. The rash patches began to get smaller.

Two weeks in and the patches are reducing even more visibly. At one point I think I have ingested gluten via cross contamination, and notice itching increase several hours after suspected consumption, but this subsides later.

By about the third week, thick DH plaques on my calves and ankles are very visibly reduced. One patch is only darkened skin.

Week five, and I have a couple of gluten experiences: airborne seemed to cause some additional itching and reappearance of some DH lumps that disappeared on one of my forearms. An accidental ingestion of gluten via an unknown bowl of chili (I should have known better, but was starved, and that was the only real food there), and by the next afternoon, I could feel new DH rash forming with intense itching. This is when I realized that the itch from an emerging DH eruption was distinctly different than the dry/damaged skin itching of the slowly subsiding DH rash. A couple of days later, I have mostly recovered from this incident. I also later realize that the severe itching and rash I had on the back of my neck hasn't been bothering me for some time, and the rash is mostly cleared up, except for darkened skin.

Now in week seven, and I have just taken pictures of my patches. They are very much clearer than before going gluten free. I took these pictures to document what will happen, as I just deliberately ate pizza to kick off my gluten challenge. Maybe my imagination, but I think I am beginning to feel itchier, and in areas where the DH had cleared up, and not on remaining damaged skin.

squirmingitch Veteran

You know you have to eat gluten every day for 12 weeks for testing don't you? That is for either the celiac blood panel or the dh biopsy. 60% of those with dh test negative on the blood panel. 

  • 1 month later...
razzle5150 Enthusiast

is there any one else that has the rash and dont have celiac.. I was told by 2 drs you dont have celiac.. Please help , this rash is horrible

cyclinglady Grand Master
(edited)
56 minutes ago, razzle5150 said:

is there any one else that has the rash and dont have celiac.. I was told by 2 drs you dont have celiac.. Please help , this rash is horrible

So, you do not have celiac disease.  I get that you and your doctors believe this and it could very well be true as 20% of DH sufferers do not have intestinal damage.    But no matter because the treatment for DH is a strict gluten free diet and possibly the use of Dapsone which has some very real risks and benefits of long term use.  

https://celiac.org/about-celiac-disease/related-conditions/dermatitis-herpetiformis/

You have to be gluten free.  Dapsone alone may not work.  This sounds like you.  Are you gluten free?  Are you strict?  That means have you tried the Fasano diet?  This basically is eating only rice, meat, fish, veggies, and fruit.  Nothing processed.  No eating out.  It is worth trying for a few months.  

I am sorry if I sound callous, but we have repeatedly told you that you should be on a stric gluten free diet.  Do you need help with the diet?  We can definitely help you with that!  I am so sorry that you are still suffering from active DH.  What do your doctors say?  Can they refer you to a dietitian?  Sometimes having an outsider take a look at your diet can be helpful.  ?

Edited by cyclinglady
  • 1 month later...
Fundog Enthusiast

I was told I don't have celiac, but I get "The Rash" whenever I eat even a trace amount of wheat.  At the very least , I can say without hesitation that wheat is not my friend, and I avoid it like poison.  I may not have celiac, but I must live as though I do.  Apparently, so should you.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 years later...
Gmcd198 Newbie

I have had a terrible rash for almost 2 months even though stopping gluten for 6 weeks so far. I have seen a dermatologist and my biopsy didn’t say celiac just spongiotic dermatitis. But stopping gluten did stop the majority of the itching. But I still have terrible scars from the rash on almost my entire upper torso. Even after 1 month on a steroid cream my scars are still very visible. I will NEVER take the gluten challenge after the disfiguring rash this allergy caused.

CeCe22 Explorer
On 12/18/2018 at 8:56 AM, razzle5150 said:

is there any one else that has the rash and dont have celiac.. I was told by 2 drs you dont have celiac.. Please help , this rash is horrible

I have DH but do not have celiac. My blood work came back that I was celiac but I had a scope done and my biopsy was normal. I started the gluten free diet in July 2021 and I still break out but it is not as itchy as before. I have a few clear days from time to time and then I break out again. I am sticking to the diet very strictly (very rare eating out). My dermatologist has me on doxycline because I could not take dapsone. Not sure it is helping any!

Gmcd198 Newbie
3 minutes ago, CeCe22 said:

I have DH but do not have celiac. My blood work came back that I was celiac but I had a scope done and my biopsy was normal. I started the gluten free diet in July 2021 and I still break out but it is not as itchy as before. I have a few clear days from time to time and then I break out again. I am sticking to the diet very strictly (very rare eating out). My dermatologist has me on doxycline because I could not take dapsone. Not sure it is helping any!

Thanks for your response! I’m seeing my dermatologist in a few days. I’m hoping she has some solutions, being disfigured is horrible, I can’t even take my shirt off anymore 

CeCe22 Explorer
Just now, Gmcd198 said:

Thanks for your response! I’m seeing my dermatologist in a few days. I’m hoping she has some solutions, being disfigured is horrible, I can’t even take my shirt off anymore 

Good luck to you. 

ravenwoodglass Mentor
6 hours ago, CeCe22 said:

I have DH but do not have celiac. My blood work came back that I was celiac but I had a scope done and my biopsy was normal. I started the gluten free diet in July 2021 and I still break out but it is not as itchy as before. I have a few clear days from time to time and then I break out again. I am sticking to the diet very strictly (very rare eating out). My dermatologist has me on doxycline because I could not take dapsone. Not sure it is helping any!

If you do have DH you do have celiac. Celiac is an autoimmune disorder not strictly a GI one. In some the antibodies attack the skin and even the nervous system long before GI symptoms show up as more than a 'normal' annoyance. (Jumping up and down waving vigorously as I was one of those people) It can take a very long time for the antibodies to leave the skin and it takes very little to reactivate them. Do reduce the amount of iodine in your diet as that can trigger a flare in some with DH. Make sure that your med is gluten free and if generic the pharmacist needs to check with any maker.

CeCe22 Explorer
4 hours ago, ravenwoodglass said:

If you do have DH you do have celiac. Celiac is an autoimmune disorder not strictly a GI one. In some the antibodies attack the skin and even the nervous system long before GI symptoms show up as more than a 'normal' annoyance. (Jumping up and down waving vigorously as I was one of those people) It can take a very long time for the antibodies to leave the skin and it takes very little to reactivate them. Do reduce the amount of iodine in your diet as that can trigger a flare in some with DH. Make sure that your med is gluten free and if generic the pharmacist needs to check with any maker.

TY

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to yellowstone's topic in Coping with Celiac Disease
      3

      Has someone experienced discrimination because of their illness?

    2. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    3. - Flash1970 commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    4. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    5. - suek54 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      46

      Shaking/Tremors and Off Balance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,941
    • Most Online (within 30 mins)
      10,442

    Sensible
    Newest Member
    Sensible
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Regarding the discrimination you asked about, it is a lot more easy now to discriminate when you're supposed to answer whether or not you have celiac disease on job applications, and from what I've seen, MANY companies now include this question on their applications:  
    • Russ H
      People with coeliac disease have an altered gut biome compared with those who do not, which may be associated with gut inflammation. Although the gut biome recovers on a gluten-free diet, there are still significant differences at 2 years. In a mouse model of coeliac disease, supplementation with the soluble dietary fibre, inulin, increased the number of beneficial microbes and reduced gut inflammation. Inulin is used by some plants as carbohydrate store, it is a complex polymer of fructose in the same way that starch is a complex polymer of glucose. Inulin cannot be digested by humans but serves as food source for some gut bacteria. Inulin is present in many vegetables but the richest sources are (g/100g): chicory root 41.6 Jerusalem artichoke 18.0 dandelion greens 13.5 garlic 12.5 leeks 6.5 onions 4.3 The Scientist: Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease    
    • suek54
      Hi Ginger38 Well done you for pushing through the pain barrier of eating gluten, when you know each mouthful is making you poorly.  I went through the same thing not long ago, my biopsy was for dermatitis herpetiformis. Result positive, so 95% certain I have gut coeliacs too. But my bloods were negative, so very pleased I went for the gluten challenge and biopsy.  Hang on in there. Sue
    • Scott Adams
      When symptoms like fatigue, brain fog, or low energy change how we interact, others sometimes misinterpret that as disinterest, rudeness, or negativity—especially if they don’t understand the underlying condition. That doesn’t make their behavior okay, though. You don’t deserve to be treated poorly for something outside your control. Often, it reflects a lack of awareness or empathy on their part, not a fault in you. It can help to explain your condition to people you trust, but it’s also completely valid to set boundaries and distance yourself from those who respond with hostility. Your experience—and your reaction to it—makes sense. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Being HLA-DQ2 positive doesn’t diagnose celiac disease by itself, but it does mean he has the genetic potential for it, so it absolutely deserves careful follow-up if symptoms or concerns are present. You’re right that celiac is often downplayed, but it’s a serious autoimmune condition—not an allergy—and it can affect the brain, nervous system, and overall health if untreated. Given everything your son has been through, you’re doing the right thing by advocating and asking questions. I would strongly recommend getting a full copy of his records, and if possible, consulting a gastroenterologist who understands celiac disease well so you can get clear answers and, if needed, proper testing and monitoring.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.