Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How long for DH rash to go away?


TraceyK

Recommended Posts

TraceyK Newbie

Hi everyone

 I am new here and still trying to get a diagnosis for the hideous rash that I have been living with for over a year but I have started to go gluten free while I wait and I am just wondering how long it takes for the rash to clear up once strictly gluten-free? It’s only been one week and so far I cannot tell any difference But I’m thinking maybe that’s too soon to know anything? Would love any and all input from you lovely people!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

There is no hard & fast answer. Everyone is different. Read a bunch of threads in this topic listing & you can see how much it varies.

  • 4 weeks later...
weebl Apprentice

I'm about to somewhat undo my progress, having to go back on gluten so that testing will register. But here's my very recent experience, starting from over a month ago, until today.

After about 48 hours of going gluten free, I began to notice the itching intensity subside. At this point in time, all itching still felt the same for me.

After about a week, the itching definitely was subsiding, but was still there. The rash patches began to get smaller.

Two weeks in and the patches are reducing even more visibly. At one point I think I have ingested gluten via cross contamination, and notice itching increase several hours after suspected consumption, but this subsides later.

By about the third week, thick DH plaques on my calves and ankles are very visibly reduced. One patch is only darkened skin.

Week five, and I have a couple of gluten experiences: airborne seemed to cause some additional itching and reappearance of some DH lumps that disappeared on one of my forearms. An accidental ingestion of gluten via an unknown bowl of chili (I should have known better, but was starved, and that was the only real food there), and by the next afternoon, I could feel new DH rash forming with intense itching. This is when I realized that the itch from an emerging DH eruption was distinctly different than the dry/damaged skin itching of the slowly subsiding DH rash. A couple of days later, I have mostly recovered from this incident. I also later realize that the severe itching and rash I had on the back of my neck hasn't been bothering me for some time, and the rash is mostly cleared up, except for darkened skin.

Now in week seven, and I have just taken pictures of my patches. They are very much clearer than before going gluten free. I took these pictures to document what will happen, as I just deliberately ate pizza to kick off my gluten challenge. Maybe my imagination, but I think I am beginning to feel itchier, and in areas where the DH had cleared up, and not on remaining damaged skin.

squirmingitch Veteran

You know you have to eat gluten every day for 12 weeks for testing don't you? That is for either the celiac blood panel or the dh biopsy. 60% of those with dh test negative on the blood panel. 

  • 1 month later...
razzle5150 Enthusiast

is there any one else that has the rash and dont have celiac.. I was told by 2 drs you dont have celiac.. Please help , this rash is horrible

cyclinglady Grand Master
(edited)
  On 12/18/2018 at 2:56 PM, razzle5150 said:

is there any one else that has the rash and dont have celiac.. I was told by 2 drs you dont have celiac.. Please help , this rash is horrible

Expand Quote  

So, you do not have celiac disease.  I get that you and your doctors believe this and it could very well be true as 20% of DH sufferers do not have intestinal damage.    But no matter because the treatment for DH is a strict gluten free diet and possibly the use of Dapsone which has some very real risks and benefits of long term use.  

https://celiac.org/about-celiac-disease/related-conditions/dermatitis-herpetiformis/

You have to be gluten free.  Dapsone alone may not work.  This sounds like you.  Are you gluten free?  Are you strict?  That means have you tried the Fasano diet?  This basically is eating only rice, meat, fish, veggies, and fruit.  Nothing processed.  No eating out.  It is worth trying for a few months.  

I am sorry if I sound callous, but we have repeatedly told you that you should be on a stric gluten free diet.  Do you need help with the diet?  We can definitely help you with that!  I am so sorry that you are still suffering from active DH.  What do your doctors say?  Can they refer you to a dietitian?  Sometimes having an outsider take a look at your diet can be helpful.  ?

Edited by cyclinglady
  • 1 month later...
Fundog Enthusiast

I was told I don't have celiac, but I get "The Rash" whenever I eat even a trace amount of wheat.  At the very least , I can say without hesitation that wheat is not my friend, and I avoid it like poison.  I may not have celiac, but I must live as though I do.  Apparently, so should you.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 years later...
Gmcd198 Newbie

I have had a terrible rash for almost 2 months even though stopping gluten for 6 weeks so far. I have seen a dermatologist and my biopsy didn’t say celiac just spongiotic dermatitis. But stopping gluten did stop the majority of the itching. But I still have terrible scars from the rash on almost my entire upper torso. Even after 1 month on a steroid cream my scars are still very visible. I will NEVER take the gluten challenge after the disfiguring rash this allergy caused.

CeCe22 Explorer
  On 12/18/2018 at 2:56 PM, razzle5150 said:

is there any one else that has the rash and dont have celiac.. I was told by 2 drs you dont have celiac.. Please help , this rash is horrible

Expand Quote  

I have DH but do not have celiac. My blood work came back that I was celiac but I had a scope done and my biopsy was normal. I started the gluten free diet in July 2021 and I still break out but it is not as itchy as before. I have a few clear days from time to time and then I break out again. I am sticking to the diet very strictly (very rare eating out). My dermatologist has me on doxycline because I could not take dapsone. Not sure it is helping any!

Gmcd198 Newbie
  On 9/27/2021 at 1:53 AM, CeCe22 said:

I have DH but do not have celiac. My blood work came back that I was celiac but I had a scope done and my biopsy was normal. I started the gluten free diet in July 2021 and I still break out but it is not as itchy as before. I have a few clear days from time to time and then I break out again. I am sticking to the diet very strictly (very rare eating out). My dermatologist has me on doxycline because I could not take dapsone. Not sure it is helping any!

Expand Quote  

Thanks for your response! I’m seeing my dermatologist in a few days. I’m hoping she has some solutions, being disfigured is horrible, I can’t even take my shirt off anymore 

CeCe22 Explorer
  On 9/27/2021 at 1:57 AM, Gmcd198 said:

Thanks for your response! I’m seeing my dermatologist in a few days. I’m hoping she has some solutions, being disfigured is horrible, I can’t even take my shirt off anymore 

Expand Quote  

Good luck to you. 

ravenwoodglass Mentor
  On 9/27/2021 at 1:53 AM, CeCe22 said:

I have DH but do not have celiac. My blood work came back that I was celiac but I had a scope done and my biopsy was normal. I started the gluten free diet in July 2021 and I still break out but it is not as itchy as before. I have a few clear days from time to time and then I break out again. I am sticking to the diet very strictly (very rare eating out). My dermatologist has me on doxycline because I could not take dapsone. Not sure it is helping any!

Expand Quote  

If you do have DH you do have celiac. Celiac is an autoimmune disorder not strictly a GI one. In some the antibodies attack the skin and even the nervous system long before GI symptoms show up as more than a 'normal' annoyance. (Jumping up and down waving vigorously as I was one of those people) It can take a very long time for the antibodies to leave the skin and it takes very little to reactivate them. Do reduce the amount of iodine in your diet as that can trigger a flare in some with DH. Make sure that your med is gluten free and if generic the pharmacist needs to check with any maker.

CeCe22 Explorer
  On 9/27/2021 at 8:33 AM, ravenwoodglass said:

If you do have DH you do have celiac. Celiac is an autoimmune disorder not strictly a GI one. In some the antibodies attack the skin and even the nervous system long before GI symptoms show up as more than a 'normal' annoyance. (Jumping up and down waving vigorously as I was one of those people) It can take a very long time for the antibodies to leave the skin and it takes very little to reactivate them. Do reduce the amount of iodine in your diet as that can trigger a flare in some with DH. Make sure that your med is gluten free and if generic the pharmacist needs to check with any maker.

Expand Quote  

TY

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,581
    • Most Online (within 30 mins)
      7,748

    Katinalynne
    Newest Member
    Katinalynne
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
×
×
  • Create New...