Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Work holiday party


littlesista

Recommended Posts

littlesista Newbie

I've been working at same place for just over 10 years.  We've had holiday party every year but I've never attended and it's never really bothered me.  About 6 years ago I was promoted and it was my job to coordinate the holiday party (get people's menu choices, etc.) even though I don't go.  The main reason I don't go is because I cannot get the owner of the venue to verify that the choices she recommends are gluten free.  Last year she sent a list and it had pasta with the main course.  So I emailed her back and asked if it was gluten-free.  She said she sent the wrong list and it was all the gluten foods and she'd "suggest anything else."  I asked which of the other choices were gluten free and she said "I'd just suggest maybe the fish or the beef; they're probably okay." So she emails me things like that and never "the beef dish is gluten free."  Some years her responses are worse than others.  So "when in doubt, go without" and therefore I don't go.  My problem is that this year, for some reason, it's getting to me.  It costs over $100 per person and so employees get this benefit but I don't.  Before I was promoted all the staff went out to lunch for Admin. Assistants' Day and the company paid, but I stayed behind and had to answer the phones-- since I couldn't go.  

Any thoughts?

Do you think it's worth it to ask for $100 extra in my end of year bonus?  Or just let it go?

Also, I just don't go and don't explain myself.  Today I finally told a co-worker about the issue with the owner and the co-worker said just be more forceful with her.  I've been dealing with this lady for 6 years now and she will not come out and give me choices and say "these are gluten free."  People just don't get it.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

I wouldn't ask for $100.

You can bring your own pasta dish that looks similar to the others. You can let the venue know you'll be doing it to avoid a hassle.

healthysquirrel Enthusiast

Such a shame about this caterer who will not listen. You should not feel left out, but I would not risk eating the food she is representing. You should also not feel that you are bothering anyone.

It is simply a lack of education about celiac disease, which has a terrible media representation. I remember hearing this story of a woman who was treated badly during her outing with colleagues because she refused to share a spoon and I said "well. did she have celiac disease?" and the person telling the story said "yes" and I said "then why on earth are you judging her for not wanting to be severely ill for up to 6 months?" they really just thought it was a fad and that she was being difficult. Now they understand more and have told other colleagues. 

Funny thing is that last week, I went to eat with her and ate nothing and she asked why, I told her and she said "wow I really didn't get it before".

It is exhausting, but try to make people realize that you didn't chose this and it isn't a lifestyle choice. I really think it would be so much easier if there were "celiac friendly" meals and "gluten free" meals for people with that diet choice. it would save so much time and energy.

I would bring your own food and definitely talk to this woman, she needs to learn. 

Have fun!!!!

ravenwoodglass Mentor

I agree that you should go and bring your own food or eat something before you go. As someone who spent years in the food industry (with many as the cook at a place that specialized in dietary restrictions) I can tell you that the caterer has your best interests in mind. The chances of CC are always there when others are preparing food in their kitchens. At least the caterer is being honest with you some would assume that just gluten free ingredients were fine and not take into consideration the precautions we have to take. I hope at the next event you go with the yummyest looking gluten-free dinner and dessert and enjoy the company and the envious glances at your plate. 

 

littlesista Newbie

Thank you all for the good advice.  I will consider this.

Yes, I agree there is a lack of education.  I liked your "not sharing a spoon" story.  It shows that people don't quite get it yet.

I'll try harder at work to try to get people to understand.

Thanks.

icelandgirl Proficient

My husband's company has a Christmas party every year that he is expected to go to.  They have no clue about gluten free or what that means in any way.  I eat dinner before we go and have a cup of coffee there while everyone else eats.  It's not that much fun watching people eat, but at least I'm not hungry and I won't get sick.  My kids love to go because Santa comes and brings a present for each child, so we will keep going.  They always do a really nice looking dessert buffet after dinner, so when I get home I have something sweet that I like.

My point is, you can go and enjoy it without eating...just enjoy the company.  I wouldn't think it would be worth it to ask for the $100.  Just my opinion.  Hope that helps.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748

    Jeffrey Yeres
    Newest Member
    Jeffrey Yeres
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.