Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mainstream gluten-free Yogurt?

Smunkeemom

Recommended Posts

Smunkeemom Enthusiast
Smunkeemom
Posted

I am having trouble finding gluten free mainstream yogurt. My daughter wants to eat yogurt for breakfast, and the gluten-free stuff from the health food store is too expensive to be a staple. It's like $2.50 for a little thingy of it. At the grocery store I found Yoplait for 50 cents for a larger size, but it says modified food starch and I can't seem to get ahold of the company.

Please Help.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2Boys4Me Enthusiast
2Boys4Me
Posted

In Canada all Yoplait is gluten free except I think there's a cookie or oatmeal or something cookie-ish flavour, and that isn't gluten-free. I got an email response from Yoplait in August and I'm pretty sure the cookie kind came out after that. I'm at work, so I can't post the response. Also, I think pretty much all the Superstore (regular and Organics) are gluten-free, but I'm not 100% sure.

Can you tell I'm not a yogurt eater? I get my son the Yoplait tubes and buy the Yoplait source plain as an ingredient in buns from time to time.

anerissara Enthusiast
anerissara
Posted

I live in the western US and we have Mountain High yoghurt in most stores...it's gluten-free and also flavored with fructose and very healthy! It tastes great. So far I've only seen it in the large carton, but a big carton of strawberry usually costs just under $2.00.

Lauren M Explorer
Lauren M
Posted

I eat Yoplait all the time. They will plainly list any gluten ingredients - the only Yoplait flavors that I've seen with gluten in them are the granola mix-ins. Yoplait and Columbo both do this, and I eat both regularly (depending on which is on sale!) Hope that helps!

- Lauren

eeyor-fan Contributor
eeyor-fan
Posted
I am having trouble finding gluten free mainstream yogurt. My daughter wants to eat yogurt for breakfast, and the gluten-free stuff from the health food store is too expensive to be a staple. It's like $2.50 for a little thingy of it. At the grocery store I found Yoplait for 50 cents for a larger size, but it says modified food starch and I can't seem to get ahold of the company.

Please Help.

I posted in the past my reply from Stoneyfield Farms that their yogurt is gluten-free except Fudge flavor.

sillyyak Enthusiast
sillyyak
Posted

I like Dannon Plain Yogurt and Stonyfield Farm Plain. That way I can add what I want - fruit, honey, etc

jenvan Collaborator
jenvan
Posted

yoplait in us... and as sillyak mentioned PLAIN flavor of Dannon or Stoneyfield...their flavors are not gluten-free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest cassidy
Guest cassidy
Posted

I got a reply from Blue Bunny yogurt yesterday. They stated that all of their yogurt is gluten free. I have found this brand at Walmart. Hope that helps.

mookie03 Contributor
mookie03
Posted
yoplait in us... and as sillyak mentioned PLAIN flavor of Dannon or Stoneyfield...their flavors are not gluten-free.

wait im confused, eeyor fan said that all stoneyfield farms flavors (except fudge) are gluten-free and this sounds like only the plain one is? I know only plain Dannon is but can you confirm Stoneyfield vanilla yogurt is gluten-free? I almost bought it yesterday but didnt b/c i remembered something about this post that confused me :)

killernj13 Enthusiast
killernj13
Posted
I like Dannon Plain Yogurt and Stonyfield Farm Plain. That way I can add what I want - fruit, honey, etc

Dannon & Stonyfield state on their websites they cannot quarantee their yogurts are gluten free due to some sort of process. They may just be covering their asses but who knows? Yoplait is one of the only mainstream yougurts I researched that stated they were gluten free except for the obvious ones with cookies or granola etc.

jenvan Collaborator
jenvan
Posted

they may have changed their policy...but when i cked on stoneyfield the only kind they could say gluten-free for sure was the plain--that all the various flavors may or may not have had gluten involved in their processing. (Just cked their site) okay, I pasted info off their website below. they seem to changed their tune a bit since i last checked on them... now they say their flavors should be gluten-free.

Does your plain, organic yogurt contain gluten?

Two Stonyfield products, Yo Baby Plus Cereal Yogurt and Brownie Sundae Premium Ice Cream, do contain gluten. All other Stonyfield yogurt products, frozen yogurt, and ice cream do not contain any gluten source ingredients. We do not add gluten to our products; however, some of the natural flavors used to make our products may have used a grain alcohol in the extraction process.

We are still in the process of learning more about Celiac disease and have been told that some individuals are sensitive to even miniscule amounts of gluten. We have difficulty answering questions because we are concerned about giving out information to individuals who have unique and sensitive health issues without the person going through their doctor, especially since the outcome could be very serious.

mookie03 Contributor
mookie03
Posted
they may have changed their policy...but when i cked on stoneyfield the only kind they could say gluten-free for sure was the plain--that all the various flavors may or may not have had gluten involved in their processing. (Just cked their site) okay, I pasted info off their website below. they seem to changed their tune a bit since i last checked on them... now they say their flavors should be gluten-free.

Does your plain, organic yogurt contain gluten?

Two Stonyfield products, Yo Baby Plus Cereal Yogurt and Brownie Sundae Premium Ice Cream, do contain gluten. All other Stonyfield yogurt products, frozen yogurt, and ice cream do not contain any gluten source ingredients. We do not add gluten to our products; however, some of the natural flavors used to make our products may have used a grain alcohol in the extraction process.

We are still in the process of learning more about Celiac disease and have been told that some individuals are sensitive to even miniscule amounts of gluten. We have difficulty answering questions because we are concerned about giving out information to individuals who have unique and sensitive health issues without the person going through their doctor, especially since the outcome could be very serious.

Thanks Jenvan, thats not comforting though! i will not be using stoneyfield- i mean, arent natural flavors the exact thing we are concerned about with yogurt? Im not stupid enough to think that a yogurt w/ cookie crunchies on it is gluten-free! The only thing that i know of that makes yogurt questionable is the natural flavors (at least thats the case for dannon) It sounds like Stoneyfield has no clue whats in their products. Im not a big fan of yoplait, but i guess I'm gonna have to be!

tarnalberry Community Regular
tarnalberry
Posted

If the CYA statement comes from grain alcohol used for extracting flavors, I don't worry about it. Grain alcohol is distilled, and hence gluten-free. Not to mention the vast majority of cheap distilled alcohol for flavor extraction is corn based.

celiac3270 Collaborator
celiac3270
Posted

Looking back at the first post, I thought I should add that Yoplait will clearly list all gluten on the label (i.e. will not hide under flavorings, modified food starch, etc.)

Guest nini
Guest nini
Posted

I use Stoneyfield yogurts with no problems, it's just a CYA statement because their lawyers are making them use it... (at least that is what the rep I talked to said)... the girl I talked to on the phone also said she had Celiac, and she eats most of their flavors with no problem.

But also, Yoplait will clearly label any wheat, oats, barley or rye in their yogurt.

I heard a rumor that Publix brand yogurt was gluten free? Can anyone confirm that?

eeyor-fan Contributor
eeyor-fan
Posted

Stonyfieldf Farms Yogurt www.stonyfield.com Nov. 20, 2005

Does your plain, organic yogurt contain gluten?

Two Stonyfield products, Yo Baby Plus Cereal Yogurt and Brownie Sundae Premium Ice Cream, do contain gluten. All other Stonyfield yogurt products, frozen yogurt, and ice cream do not contain any gluten source ingredients. We do not add gluten to our products; however, some of the natural flavors used to make our products may have used a grain alcohol in the extraction process.

We are still in the process of learning more about Celiac disease and have been told that some individuals are sensitive to even miniscule amounts of gluten. We have difficulty answering questions because we are concerned about giving out information to individuals who have unique and sensitive health issues without the person going through their doctor, especially since the outcome could be very serious.

Smunkeemom Enthusiast
Smunkeemom
Posted
  • Author
Looking back at the first post, I thought I should add that Yoplait will clearly list all gluten on the label (i.e. will not hide under flavorings, modified food starch, etc.)

thank you, that is good to know.

Thank all of you for helping :D

I think I am going with Yoplait, it's readily available here and I like to support companies that don't hide gluten.

As far as Stonyfieldf Farms, I am annoyed with their answer, not so much that they don't know but that they suggested "asking your doctor", how the heck would my doctor know? I got that from some nut at crayola one day, I called to ask about their modeling clay, and she said, "you need to ask your doctor about it, because we can't tell you what is in it", I mean if the people at crayola can't tell me the ingredients and they make the stuff how is my GI supposed to know?

btw I have since been able to get ahold of someone at Crayola that could help me. ;)

  • 4 weeks later...
Guest cassidy
Guest cassidy
Posted

Publix yogurt is gluten free. I just got their list. It says creamy blends, fat free light, fruit on the bottom, no sugar added and fat free plain. all flavors of these types.

Guest nini
Guest nini
Posted

Open Original Shared Link

I just started buying this yogurt at my health food co op... It is clearly labeled gluten free and quite delicious.

I am trying to make a concious effort to support companies that clearly label gluten free.

ianm Apprentice
ianm
Posted

Trader Joe's Organic Cream Line yogurt is really good and reasonably priced. It doesn't list any gluten ingredients but does say it is processed in a facility that uses soy. I haven't had any problems with it.

  • 5 years later...
Sammyj Apprentice
Sammyj
Posted

I use Stoneyfield yogurts with no problems, it's just a CYA statement because their lawyers are making them use it... (at least that is what the rep I talked to said)... the girl I talked to on the phone also said she had Celiac, and she eats most of their flavors with no problem.

But also, Yoplait will clearly label any wheat, oats, barley or rye in their yogurt.

I heard a rumor that Publix brand yogurt was gluten free? Can anyone confirm that?

If it was, it would have a gluten-free on the product, and the shelve.

sa1937 Community Regular
sa1937
Posted

If it was, it would have a gluten-free on the product, and the shelve.

Please be aware that this is a very old thread and ingredients could very well have changed since 2006.

bartfull Rising Star
bartfull
Posted

Because corn is a problem for me, I only buy Dannon plain and add my own crushed fresh blueberries or other fruit. Healthier and tastier, and I can control how much (if any) sugar I put in it.

I have also just discovered that there is a LOT of nutrition in dried herbs like basil and thyme. I'm going to try using some Dannon plain with some garlic and herbs to make my own salad dressing.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,133
    • Most Online (within 30 mins)
      7,748
    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.