Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Little Help Please.


brian72

Recommended Posts

brian72 Newbie

Happy Holidays to all.

I'm 33 and for the past 4 years I've suffered all the symtoms of celiac but as most of you have gone

through I was only diagnosed 5 weeks ago.The only information I was given until I see a specialist was not to eat any food.So I have stayed with fresh veggies,fruit,and meat.After 5 weeks I feel 100% better than I did and know I have aways to go.

If I post these questions and they are repeats of what is already here please direct me to them.

1 I find after 5 weeks caffine makes me feel tired especially (for all you canuck out there)Tim Hortins steeped tea or coffee,will this pass?

2 does drinking pepsi of coke hurt?

3 I quit smoking for 5 years but fell off the wagon 1 year ago because it did make me feel better,but I KNOW I MUST QUIT but why does it make me feel better to a point,and is it having an effect on my recover.

thank you for helping a newbie

Brian :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini
Happy Holidays to all.

I'm 33 and for the past 4 years I've suffered all the symtoms of celiac but as most of you have gone

through I was only diagnosed 5 weeks ago.The only information I was given until I see a specialist was not to eat any food.So I have stayed with fresh veggies,fruit,and meat.After 5 weeks I feel 100% better than I did and know I have aways to go.

If I post these questions and they are repeats of what is already here please direct me to them.

1 I find after 5 weeks caffine makes me feel tired especially (for all you canuck out there)Tim Hortins steeped tea or coffee,will this pass?

2 does drinking pepsi of coke hurt?

3 I quit smoking for 5 years but fell off the wagon 1 year ago because it did make me feel better,but I KNOW I MUST QUIT but why does it make me feel better to a point,and is it having an effect on my recover.

thank you for helping a newbie

Brian :ph34r:

I can only address question # 2, pepsi or coke are gluten free, and if you have been used to drinking them, you don't technically have to stop. Personally, I've found that I can only tolerate a coke once in a blue moon... it's too harsh on my system. I find that I do best if I stick with my one cup of coffee in the morning and then water the rest of the time. Occassionally I drink a hot herbal tea with honey, and every once in a great while I crave a coke... I really try to avoid the soda though... It gives me the belches like you wouldn't believe.

brian72 Newbie

thank you, one more thing I can have without being to nervous about :)

Guest schmenge

I am fairly new (about two weeks into this) myself. Your best bets are learning to read labels, checking the Internet/websites and contacting the companies you have questions about. LOTS of foods have gluten, some which you might not suspect. OTOH, LOTS of foods do NOT have glutens.

1 I find after 5 weeks caffine makes me feel tired especially (for all you canuck out there)Tim Hortins steeped tea or coffee,will this pass?

I did a search of "Horton's" on this message board, but really did not find anything about TH's coffee/tea. I did find an Internet site from a few years ago that identified steeped tea as OK. I think your best bet is to contact Tim's. For the most past as long as it is just tea or coffee you *should* be OK, but they are a bakery of sorts, so there is certainly a risk of cross contamination.

2 does drinking pepsi of coke hurt?

Both coke and Pepsi are gluten-free. NOT true of all sodas.

3 I quit smoking for 5 years but fell off the wagon 1 year ago because it did make me feel better,but I KNOW I MUST QUIT but why does it make me feel better to a point,and is it having an effect on my recover.

Not a doctor, nor do I play one on TV. :D I wouldn't think it would hurt the recovery but it certainly will not help it.

Good luck!

brian72 Newbie

in the beginning caffine and smoking didn 't bother me but as time goes on I crave caffine more than anything .I figured it must be my system trying to right itself.I bet you play a better doctor than mine :D

julie5914 Contributor

That's so funny. I think a lot of people on here play better doctors than real ones. :D

Coke has been my fail-safe, my dessert, since going gluten and dairy free, but the acid is starting to bother my mouth and belly. Enjoy it while you can, in moderation of course. Watch out for root beer, cream soda, and no real beer of course.

Smoking doesn't hurt celiac per se, just your lungs (and the residual effects of that). Your celiac symptoms that are not digestive will be hard to distinguish though between what is caused by celiac and what is because of smoking. It is probably making you feel better because you are breathing deeply when you smoke, and it is calming your nerves, which can be more on edge than ever because of your love of caffeine and because of gluten. Although smoking is likely the most important thing to quit, it is the hardest. For that reason, I would quit gluten first (look for lists on this site's index as to what ingredients to avoid - whole foods other than bread are usually ok - fresh fruit, veggies, meat, potatoes, rice are all fine). When you have a handle on that I would ease off the caffeine. Getting rid of these two will hopefully, eventually make it easier for you to stop smoking. But that is easy for me to say!

jenvan Collaborator

Brian-

Welcome! Something I found helpful while initially 'recreating' my diet were the safe and forbidden ingredient lists. You can take them with you when you go shopping as you get accustomed to reading labels. They are here: https://www.celiac.com/st_main.html?p_catid=12 Don't forget to ck your shampoos and tolietry items for gluten too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

There have been studies that suggest that undiagnosed celiacs may try to self-medicate by smoking. Something in it seems to reduce their symptoms (if not the damage). I don't think the articles I read on it suggested the mechanism (or if they did, I have forgotten) but you are not completely out of the ordinary to feel there's a link for you. That doesn't mean you should stop trying to give it up, however!

brian72 Newbie

thank you all for your responses,they are very helpful.I reseached as much as I could but somethings

you cannot,like smoking,I know I can quit but I have come so far I dont want to take on to much right now,at least I can have pepsi,in moderation.

KaitiUSA Enthusiast

Brian~

I am not sure if you have some gluten free lists but if you would like I can send them to you. They are very extensive and then there is a list of brands that will not hide any gluten and clearly list it on the label. Might help as a general guideline for you so you don't have to worry about some things.

Coke and Pepsi are gluten free...I do drink soda occasionally but in one of my textbooks for school I read that 1 can of soda needs 30 cups of water to neutralize it! So I try not to drink it too often.

covsooze Enthusiast

One thing I've been wondering, with the gluten-free lists, are the ingredients that we need to watch out for in shampoos etc on the lists? where do we find that sort of info?

MACE Rookie
I can only address question # 2, pepsi or coke are gluten free, and if you have been used to drinking them, you don't technically have to stop. Personally, I've found that I can only tolerate a coke once in a blue moon... it's too harsh on my system. I find that I do best if I stick with my one cup of coffee in the morning and then water the rest of the time. Occassionally I drink a hot herbal tea with honey, and every once in a great while I crave a coke... I really try to avoid the soda though... It gives me the belches like you wouldn't believe.

I CALLED THE COKE COMPANY BECAUSE I FOUND IT BOTHERED ME SO, THEY TOLD ME IT DOES HAVE GLUTEN IN IT BUT SUCH A SMALL AMOUNT THAT CAN SAY IT DOES NOT. SO NOW I DO NOT DRINK IT AND DOING BETTER WITHOUT IT. I DRINK GATORAIDE WHEN I WANT SOMETHING OTHER THAN WATER.

brian72 Newbie

thats why I started the post,soda at the restaraunts bothered me but not the odd pepsi ,I'm trying more water intake but it makes me hungry.One other question for everybody ,is instant white rice a problem for us as celiacs?thankyou again for the food lists they are a big help.I dont feel so restricted,everybody has been such a big help

wheatless352 Newbie

hi everyone,

i am new to this site, but not to this disease! I was diagnosed in 2001 when i turned 50 ( or so it seemed).

I am 53, and a poor typist but that is not from celiac.

Feel free to email me with your comments ,questions or what ever!

I smoke,but want to quit. I am not adjusting too well to this whole thing , but i

-read labels

-found alot of support and info on the computer

- there is much to be qleaned from simply typing "gluten free"....."Celiac"..into the address bar, then clicking go Amazing results i found!

here are some ;

delicious gluten-free bread made by Gillians ( french rolls)

tinkiyata pasta

hey i took up enough space! write to me wheatless352 @yahoo.com. My name is kenny!

i canary Rookie

I also called Coca-Cola when I realized I reacted badly every time I drank one. The guy said according to Coca-Cola it was gluten free. I asked what does the phrase "according to Coca-Cola" mean? The guy told me it had 0.02% traces of gluten in it and that meant to them it was gluten free. I had a hissy fit - this isn't gluten free to me!!!! :angry:

I've been off cokes (I'm Southern that's what we call all sodas no matter the brand) for 19 months - yea! I was so addicted to those things. It's only been in the last couple of months since I stopped craving diet cherry cokes. Now that I'm off them I plan to never ever drink another coke.

Canadian Karen Community Regular

Hi Brian and Kenny:

Welcome to the forum! Ask away as much as you want, we have all been there at the beginning when this seems to be insurmountable, so you will alway have people answering you as best they can. There is also a wealth of information here (and support!)

Brian, first off, you can relax, I have confirmed that our dear old Timmy's tea (steeped included) and coffee are indeed gluten-free. Also, unfortunately, I am also a smoker, but does not affect my celiac in any way. In fact, I have also read (way, way back) about the study that showed smoking actually alleviated some of the gastro symptoms of celiac and other gastro problems..... even one of the gasto specialists I have seen has told me that there are some specialists who believe this to be correct (irrelavent to me since I already smoked so it's not like I started for that reason....)

I suggest you PM celiac3270 and request that he send you a copy of the Delphi list. It is a list that is quite regularly updated so it is always current, and it is also categorized into convenient categories to make it much easier to find something (especially when you are in the middle of a shopping aisle!!!) It is an absolute godsend.

I recommend you check everything from vitamins to medications, lotions, over the counter medications. I made the mistake of eating Gas-X Chewable Tablets like candy for the gas and it turned out that they contained gluten (the softgels are okay for us).

Remember, the change is not going to be miraculous overnight, and neither is the transition. Each day, the diet will be that much easier, and each day you will feel that much better......

Good Luck!

Karen

lorka150 Collaborator

Tim Horton's coffee and I don't agree. Perhaps I have gotten cross-contam there a few times - I try to avoid coffee places with 'open' pots. Anyway, I avoid it.

Canadian Karen Community Regular
Tim Horton's coffee and I don't agree. Perhaps I have gotten cross-contam there a few times - I try to avoid coffee places with 'open' pots. Anyway, I avoid it.

I myself am not a coffee drinker, but I definitely have their teas all the time without any problems.

Karen

  • 2 weeks later...
Canadian Karen Community Regular

I just came across this. I knew I had read this study somewhere, and it turns out to be here!

https://www.celiac.com/st_prod.html?p_prodi...-18106091650.f8

Karen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,360
    • Most Online (within 30 mins)
      7,748

    Known1
    Newest Member
    Known1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.