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Do You Love Candy?

JessicaB

By JessicaB
in Coping with Celiac Disease

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JessicaB Explorer
JessicaB
Posted

Could everyone name a few "known" candies that are gluten-free. Im new and i love sweets, i thought maybe there were a few candies and chocolate that may be gluten-free?? Thanks. :)

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ILOVEOMC Enthusiast
ILOVEOMC
Posted

Hershey kisses and plain chocolate bars are Gluten Free.

carriecraig Enthusiast
carriecraig
Posted

Reeses Peanut Butter Cups

Snickers

jerseyangel Proficient
jerseyangel
Posted

Dove milk and dark chocolate bars are gluten-free.

2Boys4Me Enthusiast
2Boys4Me
Posted

I don't think Canadian Snickers are gluten-free. If you're in Canada, double check the label.

AmandaD Community Regular
AmandaD
Posted
Could everyone name a few "known" candies that are gluten-free. Im new and i love sweets, i thought maybe there were a few candies and chocolate that may be gluten-free?? Thanks. :)

York Peppermint patties.

mytummyhurts Contributor
mytummyhurts
Posted

Baby Ruth, M&Ms

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lovegrov Collaborator
lovegrov
Posted

In the U.S. Hershey, Nestle and Russell Stover will list gluten.

richard

eeyor-fan Contributor
eeyor-fan
Posted

Newman's Own Organics Chocolate Bars and Cups. All varieties.

Idahogirl Apprentice
Idahogirl
Posted

Almond Joy & Butterfinger! Yum!

Lisa

Guest schmenge
Guest schmenge
Posted

Skittles, Mike & Ike, all Tootsie Roll products. Try a search with "halloween." Seems tl me there is a good list on this board somewhere.

Kailynsmom Apprentice
Kailynsmom
Posted

WHile we're on the topic of junk foods, anybody know if chips like CHeetos are gluten-free?

Becky6 Enthusiast
Becky6
Posted

Hot tamales!!! Dum dum suckers, nut goodies and Jelly bellys! (but not the buttered popcorn flavor)

Candy Contributor
Candy
Posted

I sure like candy,and most of the extra sweet kind is made with corn syrup,like salt water taffys,lemon

heads,gum drops and orange slices.And for ValentinesDay-cinnamon hearts.

bubble Gum too! Licorice has always been a favorite of mine but THAT is made with wheat so it irritates my gut. I ought to try to get the recipe and make it with a gluten free flour-soI can keep on eatin' it!

I made butter-cream caramels for christmas-it made a ton .I had lots to give away plus plenty to eat.

I found the recipe on the internet.It calls for 2C.heavy cream,2 sticks butter,1C.cornsyrup,

1C.brown Sugar2C.white Sugar. Boil til candy thermometer reaches,250 degrees and remove from heat

stir in vanilla I forgot how much,1 teaspoon -I'll find out-then pour into a grease 9"x13" dish.

Let it cool,then cut and wrap in waxed paper.Boiling it takes 41 mins-1 ,1/2 hrs,so be patient!

Yummy! Yummy! Yummy! Caramels and Candy reign forever,dude!

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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