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Vegetarian

MySuicidalTurtle

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Okay, I tried doing a search and didn't see anything where there was stuff about this. I recently have decided to stop eating chicken (I never ate red meat anyway) and was told that protien loss will be really bad. I can't have soy but I can eat eggs. What are other vegetarians eating to stay healthy? I don't want to become weak but I can't bring myself to eat meat anymore. So, thanks for any help!

Kristina

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tarnalberry Community Regular
tarnalberry
Posted

Especially without soy, it can be tough. But other legumes have a fair amount of protein, and there are wise choices you can make about grains - like amaranth and quinoa - that have a decent amount of protien. Additionally, eggs will be very useful - particular plenty of egg whites. And if you can have dairy (and be ovo-lacto vegetarian), it will be yet a bit easier. Google the term "USDA nutrient laboratory" and you'll get their nutrient database where you can search for the fruits and vegetables that have the highest protein content as well. (Spinach is, percentage wise, a decent source of protein.)

gf4life Enthusiast
gf4life
Posted

You mentioned you are not eating red meat or chicken, but what about fish? It is an excellent choice for protein and essential fats.

God bless,

Mariann

veggf Newbie
veggf
Posted

Kristina,

Can you eat nuts? I eat cashews, almonds, peanuts, sunflower seeds, seasame seeds, etc. Cashews are great alone or in a stir-fry or an Indian dish. Almond slivers are great in hot cereal (gluten-free) or with wildrice. Peanuts are good with almost anything! Sunflower seeds are good on salads or in trail mixes. Seasame seeds are delicious in baked dishes. Pinenuts are incredible on gluten-free pasta.

Beans are awesome if you can eat them. Hummus is an easy stand by and when you make your own you can add whatever flavor you want. Homemade gluten-free Black Bean burgers are good. There are lots of ways to prepare beans.

I've found that the Moosewood Restaurant Cooks at Home cookbook is easy to adapt to gluten-free.

Best Wishes! I'm a healthy happy gluten-free vegetarian!

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted
  • Author

Thank you guys for your help! I am glad to not be the only one doing this. Okay!

  • 2 weeks later...
jen-schall Rookie
jen-schall
Posted

lots of beans and rice = complete protein! my husband is a vegan and actually manages to be really healthy, drop me an e-mail if you'd like to get in touch with him. he knows this stuff better than I do. he is not celiac disease (I am) but he knows about it. and I did have a friend in college who was celiac disease and vegan, so it's definitely possible!

I would also recommend seeing a nutritionist at least once. They tend to have really good ideas (of course) without telling you, now come on! everyone eats chicken!! what's the matter with you?

good luck!

  • 2 months later...
willjohno Newbie
willjohno
Posted

Help!!

I am gluten intolerant but I want to become a vegan. I am worried as I have read in many places that a dairy and meat free diet is unsuitable for a sufferer of coeliac disease. Is there anywhere I could find an example of a typical week in a gluten-free and vegan diet? Or any advise in general.

Will J.

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted
  • Author

I am not sure about vegan but Open Original Shared Link Open Original Shared Link they're vegetarian links a friend gave me whe I was asking about going veggie. If I can find vegan glutenfree products I buy them over anything else. So, there are some out there but I don't see them too often. I am sorry I can't offer anything else. But, I think you should go vegan if it's what you want. Why should your gluten allegry force you to eat meat and dairy? I do the veggie thing (though from time to time I eat shrimp and that's the only animal) and don't have much dairy at all. So, good luck to you. If you find anything useful please share, I'd be interestd!

Kristina

  • 3 weeks later...
JUDI42MIL Apprentice
JUDI42MIL
Posted

Im vegan and now gluten free. I worry about not getting enough protein. but i do eat a lot of hummus( I always keep fresh cooked chic peas in frig- so i can make my own fast), and i smear peanut butter on just about anything, and I eat tons of veggies, and soy cheese.

I must say it is a pain. I cant have nuts either- cause of diverticulitis- so i can do creamy peanut butter.

I have found the biggest problem to be with me, is getting too hungry.. No more of that open the cabinet door and pig out on whatever I see.

catfish Apprentice
catfish
Posted

Jen-schall hit the nail on the head! Rice + beans = complete protein amino acids. This can be enough to sustain you almost exclusively. Also, quinoa will complete the protein chain for you all by itself although it is more costly than good old rice and beans. If you aren't sensitive to it, soy will also provide you with protein. But as with everything else, variety is key! Good luck!

flagbabyds Collaborator
flagbabyds
Posted

Organic Food Bar has a bar that is vegan and they say gluten-free right on the apckage, I think they all are vegetarian but the vegan flavor might be safest

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    • knitty kitty
      Accuracy of testing concerns

      By knitty kitty · Posted

      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Accuracy of testing concerns

      By trents · Posted

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      A little about me and my celiac disease

      By trents · Posted

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Gluten Free Coffee

      By Peace lily · Posted

      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
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