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Where You From?


Guest DawterAod

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Guest DawterAod

Just curious is to where everyone's from..

I'm from Sydney, Australia.


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  • Replies 117
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plantime Contributor

Southeast Kansas!

jaimek Enthusiast

Pennsylvania

angel-jd1 Community Regular

Dessa-

I am in Emporia, KS. ( I go to school here) Orig. from Williamsburg. What town in KS are you in?

-Jessica :rolleyes:

MySuicidalTurtle Enthusiast

Northern, Georgia is where I live, though, I am not from here.

gf4life Enthusiast

Central California

Guest Evelyn's mom

Just south of Madison, Wisconsin


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Guest Haypaula

I am in New York.

Guest DawterAod

Damn Americans!

LisaS Newbie

Wasilla Alaska. The photo in my avatar is the view from my kitchen window.

Lisa

plantime Contributor

Lisa S, gorgeous view!!

Jessica, Scammon, about 15-20 miles south of Pittsburg.

Thomas Apprentice

Canada! Yeah!

zippyten Newbie

Brooklyn, New York

AntiGluten Rookie

The Woodlands, TX

Connie R-E Apprentice

Northwest Arkansas--Fayetteville! :P

travelthomas Apprentice

I'm in Southern Oregon until the end of June, 2004.

plantime Contributor

Hey, Connie! I drive past Fayetteville going to see my dad in Hot Springs! Beautiful countryside!

Thomas, Where are you going after Oregon?

joemoe003 Apprentice

I'm from West Michigan!

Wish Newbie

Pittsburgh, PA

flagbabyds Collaborator

stanford california (i live on campus off the university cause my dad works there)

tarnalberry Community Regular

orange county, california. until we get fed up with being forced to rent because finding a decent house for under half a mil is impossible. then, eh... I'll have to move away from my native, beloved california. :-( boooo

Ashley462 Rookie

North Carloina! :D

albapsyche Newbie

School in Wisconsin-Sorry, but being gluten-free in Kenosha kind of stinks!! I can never find much of anything here.

Home in Illinois-yay for Soup to Nuts in Geneva

Soon to be Arizona bound-any suggestions?

Ravyn

Guest Evelyn's mom

Though you're leaving Wisconsin soon, have you tried the Gluten Free Trading Company in Milwaukee? A little bit of a drive but definately worth it! Also, a lot of local manufacturers actually label their products gluten free such as Old Wisconsin meats and Hormel (their pepperoni and Herb ox boullion). All of Ussingers meats products are gluten free as well. Okay, so I've named a lot of meat products, hope you're not a vegetarian! :)

RaeAnn

judy04 Rookie

hi,

I live in Delaware, but I have retired!!! We are moving back home to

Pennsylvania where we are remodeling a house.

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    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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