Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamins


gointribal

Recommended Posts

gointribal Enthusiast

I am looking for some good vitamins, I've heard prenatal vitamins are really good (as long as they are gluten-free) and I was wondering if a lack of iron can make you cold? I am always cold and I don't know if it’s that or if it’s because I just have bad blood circulation?! I do, however, get really hot when I eat gluten, my face gets flushed and I get the chills (I kind of feel like I have the flu). Can anyone else relate? Oh and my hair starts to fall out if I eat gluten, what’s up with that? Is it a nutrient thing? I have so much to learn…lol…thanks guys for any input!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest BERNESES

I think it is. i have been FREEZINg for the lasy year since I developed the symptoms of Celiac's. I just got my blood test results back and I have very little iron! I just started taking my multi-vitamin again (my stomach couldn't handle it for awhile) and it seems to be getting a bit better. Last winter I had to wear termal underwear 24/7.

SueC Explorer

GNC has a great iron supplement. It is called Ironchel 18. It is pretty easy on the stomach.

nettiebeads Apprentice
I am looking for some good vitamins, I've heard prenatal vitamins are really good (as long as they are gluten-free) and I was wondering if a lack of iron can make you cold? I am always cold and I don't know if it’s that or if it’s because I just have bad blood circulation?! I do, however, get really hot when I eat gluten, my face gets flushed and I get the chills (I kind of feel like I have the flu). Can anyone else relate? Oh and my hair starts to fall out if I eat gluten, what’s up with that? Is it a nutrient thing? I have so much to learn…lol…thanks guys for any input!

I have problems with low iron and always cold. I've been told that the iron that is easiest for your body to use is ferrous fumerate. That came from a pharmacist. And your hair falling out after gluten - gluten causes major stress for your body and the hair falling out is a symptom of the stress, and the fact that your villi are damaged by gluten and so can't properly absorb nutrients. So stay gluten free - obsessively even.

Annette

darlindeb25 Collaborator

I know that low iron makes you cold--I always take Nature Made Woman +50 and I grabbed the one without iron in it and didnt realize it--its called Woman 50+. I couldnt figure out why I was so cold and tired all the time. So, yeah, iron does that. Gointribal, why would you eat gluten for any reason if you know you must be gluten-free. Save your hair and your health--no gluten--ok. Deb

gointribal Enthusiast

Berneses, I saw that you were from Portsmouth, NH! I from Epsom, NH, great to hear from a fellow New Hampshirite! Deb, you're right I should stay away from gluten, however, I don't even know if I have celiac?! So often I feel like its all in my head, my blood test came back normal, exept for a percentage (which I didn't really understand) and its not until Feb when I go in for my EDG. Waiting has been the hardest part :(

Guest BERNESES

Goin Tribal- Stay away from the gluten! And if youever want to get together for lunch or dinner- email me. I NEVER get to eat with fellow celiac's.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

If your hair falls out when you eat gluten, I would think that is enough to tell you that you shouldn't eat gluten.

My blood test came back negative, but all my symtoms went away after I stopped eating gluten (I started on the diet after the blood test but before I got the results). I don't care what the tests say; I don't want to be sick again. I have felt so good lately that I have wondered if I'm imagining how bad I used to feel. I almost want to have a big bowl of pasta just to confirm to myself that this is really my problem, but then some part of me knows I will get really, really sick and it isn't worth it.

I'm having an endoscopy this week (for another reason) and while they are down there I asked them to check for celiac. Since my blood test was negative, I'm thinking the biopsy will be too, but I'm still sticking with my diet.

Once I feel much better we are going to try to get pregnant. I went ahead and started on the prenatal vitamins because I figured my body could use the boost. I wouldn't think that it would hurt to take them. My health food store thought it was a good idea. I am still always cold and I live in Florida. I keep a heating pad in the living room and turn it on when I'm watching tv, even when it is 70 outside. I hope that gets better.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,884
    • Most Online (within 30 mins)
      7,748

    Dexterlaundyatgmail.com
    Newest Member
    Dexterlaundyatgmail.com
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      So I purchased the Life Extension Benfotiamine with Thiamine along with the Thiamax. I will take along with my Super B Complexes. I stopped taking the multi vitamins. Should I take all 3 vitamins/supplements together with my morning oatmeal breakfast? Do you think I will experience any bad symptoms when taking them.
    • LovintheGFlife
      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      And you were experiencing this burning sensation back then?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.