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Info On The Gluten Free Market

jenvan

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jenvan Collaborator
jenvan
Posted

For those who are interested, I just found this company call Spins which tracks the natural food industry. Go to this website to see some of the info/stats they have come up with on the gluten free marketplace and industry: Open Original Shared Link

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jerseyangel Proficient
jerseyangel
Posted

That was interesting--thanks!

sspitzer5 Apprentice
sspitzer5
Posted
For those who are interested, I just found this company call Spins which tracks the natural food industry. Go to this website to see some of the info/stats they have come up with on the gluten free marketplace and industry: Open Original Shared Link

Interesting, thanks for posting! I'm trying to convince a local restaurant chain to come out with a gluten free menu and this could help the cause.

Susan

jenvan Collaborator
jenvan
Posted
  • Author

These articles are great I think, when trying to get leverage or convince a restaurant or company of the celiac/gluten-free case. Have you seen the Univ of chicago Celiac fact sheets? I took those to the grocery store I was working with...They have some great stats on Celiac.

sspitzer5 Apprentice
sspitzer5
Posted
These articles are great I think, when trying to get leverage or convince a restaurant or company of the celiac/gluten-free case. Have you seen the Univ of chicago Celiac fact sheets? I took those to the grocery store I was working with...They have some great stats on Celiac.

I haven't seen those, do you happen to have a link?

Susan

Moongirl Community Regular
Moongirl
Posted

here is one that I know of..

Open Original Shared Link

Becky6 Enthusiast
Becky6
Posted

Thanks! Very interesting!

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jenvan Collaborator
jenvan
Posted
  • Author

Susan-

Go to this page, Univ of Chicago celiac disease center: Open Original Shared Link

Click on top left-Fact Sheets, then choose the statistics one, last on list. Has some good stats/numbers!

jerseyangel Proficient
jerseyangel
Posted

I love that fact sheet! I have printed off copies as I think this is good for others to read, too. Puts the whole thing in a perspective that everyone can relate to.

sspitzer5 Apprentice
sspitzer5
Posted
Susan-

Go to this page, Univ of Chicago celiac disease center: Open Original Shared Link

Click on top left-Fact Sheets, then choose the statistics one, last on list. Has some good stats/numbers!

Thanks Jen!

Jenn2005 Contributor
Jenn2005
Posted

Thanks Jen. These are great. You always have the most informative links to share.

Jennifer

jenvan Collaborator
jenvan
Posted
  • Author

Glad ya'll can use them! :)

mamaw Community Regular
mamaw
Posted

thanks Jen

that is very interesting......but it kinda makes me sick when I think of the price we pay to stay healthy and gluten-free........I often think how can rice flour be so dam expensive>>>>. I know there is more to it than that but gluten-free is not cheap and I truly feel for those who can't afford this and has to endure because of celiac's.

mamaw

jenvan Collaborator
jenvan
Posted
  • Author

Well, perhaps as time goes on and the demand increases and the products become more common, the prices will drop :) Might be a good time to do some investing the natural food industry....

Timber4est Rookie
Timber4est
Posted

It is a huge trend that is reshaping, though slowly, the market place. Just last night I attended my first gluten-free support group meeting. It was held at an all gluten-free Italian Gourmet Restaurant. They were even willing to share the ingredients. It was the best meal I have had in over a week and talk about tons of pastas and even breaded chicken and fish --ummmmmmm

Thanks for sharing this, I believe I will send some of the local markets off to this website!

Deborah

sspitzer5 Apprentice
sspitzer5
Posted
It is a huge trend that is reshaping, though slowly, the market place. Just last night I attended my first gluten-free support group meeting. It was held at an all gluten-free Italian Gourmet Restaurant. They were even willing to share the ingredients. It was the best meal I have had in over a week and talk about tons of pastas and even breaded chicken and fish --ummmmmmm

Thanks for sharing this, I believe I will send some of the local markets off to this website!

Deborah

Hi Deborah, what restaurant was it? Thanks!

jenvan Collaborator
jenvan
Posted
  • Author

Deborah, cool restaurant. And spread the info around. When I was meeting the grocery, I also took in an article on Walmart and their gluten-free labeling...another 'trend-setter', although I'm not a huge fan of them :) But we can still use their decisions to influence!

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