Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Normal?


Pois

Recommended Posts

Pois Newbie

Hi Im new to all this.

Ive had the test and all came back inconclusive. The blood test had a note on it that said i could be in the 2-3% of celiacs that dont have a high level of something. Or i could just be gluten intolerant. Im going to a dietician in 3 weeks (best appointment i could get) but at the moment im going a bit stir crazy!

I put myself on gluten free this year because i was fairly sure that was the problem and i was starting to feel great! (a little tired but my stomach felt normal for once) but then last saturday all my symptoms appeared again (rash on elbow, diarrhea, crying, bloating, feeling like acid was being poured through my intestines)

Im not sure if i accidentally ingested some gluten - ive been so careful and am pretty sure that i havent, however, if i did - is it normal for my symptoms to still be playing up a week later? (I know the longer youre gluten free usually the more severe your symptoms are if you accidentally ingest it - but i was only gluten free a month.) Or would this indicate another intolerance/problem?

Would be awesome if anyone could just let me know if this is kind of normal - though i know hardly any 2 cases seem to be the same! :rolleyes:

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

yep it's normal! :P

francelajoie Explorer

Crying? Wow!

Was I diagnosed right? I never went through this stuff. Diareha, constipaton, and bloating is all I've ever benn through.

Man, I really feel bad for what you guys are all going through.

Pois Newbie

how about symptoms actually being worse a week later? After i posted that i ended up with really bad diarrhea :angry: and my stomach has been kind of sore all week when i eat anything

(im just worried that it could be something else after i thought i had it sorted and had accepted it)

hez Enthusiast

When I get glutened I do not feel "normal" for 3-4 weeks. I know everyone is different but this first two weeks suck and by the third I am feeling more normal. By week 4 I finally feel good. Hope you feel better soon.

Hez

jerseyangel Proficient
Crying? Wow!

Was I diagnosed right? I never went through this stuff. Diareha, constipaton, and bloating is all I've ever benn through.

Man, I really feel bad for what you guys are all going through.

Depression and anxiety are two of the symptoms of Celiac. Not everyone gets them, but for those of us that do, crying is sometimes a part of it. :)

aikiducky Apprentice
how about symptoms actually being worse a week later? After i posted that i ended up with really bad diarrhea :angry: and my stomach has been kind of sore all week when i eat anything

(im just worried that it could be something else after i thought i had it sorted and had accepted it)

My symptoms are also worst about a week after being glutened. First I feel bad for a couple days, then I start to feel better, then a week from the glutening I feel the worst, and after that start to feel better quickly. Finally everything returns completely to normal three weeks after.

I used to think it had to be something else as well, until I started to notice this pattern of feeling the worst regularly one week after a glutening.

Pauliina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



4getgluten Rookie

Hang in there, this sounds normal to me too. For me, the healing process was like 2 steps forward, 1 step back. I'd be feeling really great, then bam, I'd feel bad again. Sometimes I could find what caused me to feel sick, sometimes I couldn't.

From my experience, as I began to heal, I also got more sensitive to gluten. Keep looking for hidden sources. I found gluten in my shampoo and my hand lotion. I also found that I had to be careful of cross contamination. Products that are gluten-free, but made at the same facility as gluten containing products, usually don't work for me.

It takes awhile to get used to the diet and to figure out what foods work for you. I've been gluten-free for almost a year now, and I can't believe how good I feel. It will get easier, I promise!

tiredofdoctors Enthusiast

I think it's normal . . . I just got "glutened" because my husband had to go on a business trip unexpectedly in the middle of the day (get your stuff, fly out, the client is furious) -- but had eaten Penn Station subs for lunch. With lots of kissing prior to him leaving, and him not flossing beforehand . . . I ended up with increased symptoms this entire week. (I'm hoping that it is going to subside SOON!)

Pois Newbie

Goodness! I never even thought of that! (i wonder if thats why im having more trouble the last couple of days....im sick of wondering all the time. I think too much!)

Im still kind of stressed that it could be something else cos the diarrhea and bloating dont seem to be going away and ive been super careful(though thankfully the heightened depression feelings have settled down and yesterday i had a crying free day woohoo!)

Pois Newbie

and now its back! The crying came back today - after being ok all weekend, and the diarrhea hasnt stopped. Its at the point where ANYTHING makes me go. Im a bit of a mess, still wondering if its something else....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.