Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No symptoms


Safia

Recommended Posts

Safia Newbie

Hi doctor i want to ask that i m 35 yrs old active female.i hv been d9agnoses with hoshimotos a year back n taking thyroxine 50m microgram.though apart feom mild haur loss n fatigue i didnt have any other symptom byt my tsh gobe abive 10 so taking thyroxine.apart from that my ferritin n transferrin levels were kow for quite sumtime despite supplemenys sos i was advused antibodies for celiax which came positive thoygh mildly raises but my hb is good n i dont have any stomach upset ever and no symptoms so should i strictly follow gluten free diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Welcome to the board. Please be advised that we don't have doctors here to answer your question the topic you have posted in is one to advise people about doctors that may be able to help them. Are you in a country that is being impacted by the Covid virus? If so you may not be able to get back in to a doctor  until things calm down. Usually when someone has a positive blood test they are referred to a GI doctor for an upper endoscopy. If you are going to have any more Celiac related testing done you do need to keep eating gluten until those tests are finished. Not everyone who has Celiac has upset stomachs. It can impact the function of the thyroid. The hair loss and fatigue can also be symptoms of Celiac but also of the thyroid issues you mentioned. If you are not planning on having any other Celiac related testing done then it would be a good idea to go gluten free. It would be good for you to check out the 'Newbie 101' thread at the top of the Coping section for a lot of good information. Feel free to ask any other questions as there are a lot of kind and knowledgeable people here that can help.

GFinDC Veteran

Right, normally the blood antibody testing is done first, and then an endoscopy to confirm intestinal damage.  You do need to keep eating gluten (wheat, rye, barley) until all testing is done.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,857
    • Most Online (within 30 mins)
      7,748

    RoseGow
    Newest Member
    RoseGow
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @SMK7, Have you had a genetic test to see if you carry any of the known genes required for Celiac Disease to develop?    If you don't carry any known Celiac genes, then you would have Non-Celiac Gluten Sensitivity.   Having the celiac disease genes doesn't mean one will definitely develop celiac disease. The genes need repeated exposure to gluten and an environmental trigger to turn on and start the development of celiac disease.   However, NCGS is considered a precursor of Celiac Disease in those with the genetic predisposition.   While antibodies, like DGP IgA and DGP IgG antibodies, may be present, NCGS does not involve tTg IgA antibodies.  The tTg IgA antibodies are a...
    • Scott Adams
      Your doctor is most likely correct here, and if you had high tTg-IGA and villous atrophy you likely have celiac disease and need to be gluten-free. If regular small amounts of gluten get in your diet, it will prevent recovery. Eating out in restaurants is the primary source of such contamination.
    • Scott Adams
      Mostly trial and error and noticing the effects of the supplements over time. It's important to look at the bottom of my original post in this thread to see nutrients that can be toxic in higher does, especially over long periods of time.
    • Scott Adams
      As @trents mentioned, removing gluten if you have celiac disease would be key to villi recovery, and if you still are having issues trying to identify other triggers would be the next step, even though the additional intolerances will not likely contribute to villi recovery. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years...
    • trents
      Well, it certainly seems reasonable to get checked for Crohn's since you have a family member with it and SIBO. You might also consider talking to your physician about a trial on an immunosuppressant, like prednisone, to see if numbers go down and symptoms subside. Sometimes, just interrupting the inflammatory cycle can effect a reset and put you on the road to health.
×
×
  • Create New...