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Soy Allergy


lemonade

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lemonade Enthusiast

I think i may have a soy allergy...can anyone give me any more information on soy allergies??? Does anyone here have and allergy to soy?

lemonade


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jerseyangel Proficient

I believe what I have is an intolerance to soy.. It gives me terrible gas and cramping. It's not uncommon to be sensitive to soy.

dlp252 Apprentice
I think i may have a soy allergy...can anyone give me any more information on soy allergies??? Does anyone here have and allergy to soy?

lemonade

I don't know if it's an allergy--it didn't show up on my allergy tests a couple of years ago--but I think I definitely don't tolerate it...it's one of the things I'm exploring right now. Seems that every time I eat something or drink soymilk I feel really bad.

marciab Enthusiast

I eliminated it from my diet because it was causing stomach cramps, gas and bloating. I tried researching how it affects females (hormonally), but didn't find anything specific on the internet yet. I am still curious though. marcia

Mango04 Enthusiast

When I eat too much soy, it feels like someone has their hands around my neck choking me (yeah it's weird). My throat closes up. My skin also breaks out (acne) and gets really itchy. I also get all the gas and cramping and stomach pains everyone else is talking about. :(

GlutenFreeAl Contributor

Ditto on the gas and painful bloating.

I always assumed it's because soy products are made from beans that I had that reaction. Then my doctor was like duh, your body is trying to tell you something.

So now I avoid the soy.

It's a total bummer because I used to enjoy decaf soy lattes at Starbucks and now I pretty much can't drink anything there - caffeine bothers me too, so coffee is out, and I'm wary of herbal tea when I can't read the ingredients first.

At least I can still eat lots and lots of rice :P

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      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
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