Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deep Fryer


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

I've been craving wings for awhile now, and I know some poeple have listed a couple of restaurants that have wings that are ok for us to eat, but none of them are really near me and I think I'd just rather make my own.

Anyone have any reccomendations for a deep fryer?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



teebs in WV Apprentice

I hear that a major fast food company has one that actually removes the gluten from food.

Sorry.....................I couldn't resist. I am such a smart @*&! :P

lovegrov Collaborator

I don't deep-fry my wings. I bake them in the oven at about 450. They take longer but they're slightly more healthy that way. And they taste great.

richard

VydorScope Proficient
I've been craving wings for awhile now, and I know some poeple have listed a couple of restaurants that have wings that are ok for us to eat, but none of them are really near me and I think I'd just rather make my own.

Anyone have any reccomendations for a deep fryer?

We have a 6qt Deep Fryer by Presto that we got at Walmart. It works perfectly and will steam veggie too, not that we ever do LOL. I did not research it, I bought it purely based on price/size and been happy with it.

pixiegirl Enthusiast

Well I was going to post this too, I am going this weekend to buy one as well in light of the McDonalds thing.. my daughter and I don't very often eat fried food but once in a while we get a hankering for fries. My best friend has a Tfal and loves it, other then that you might want to check on epinions and see if any are reviewed.

Susan

VydorScope Proficient

Foudn the one I have

Open Original Shared Link

Or at least that looks sounds just like it.

Guest nini

I have a Fry Daddy... I don't like it. No sir, not at all...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
I have a Fry Daddy... I don't like it. No sir, not at all...

Why not?

jkmunchkin Rising Star

Thanks guys! I'm glad to hear the feedback on the Frydaddy. I've heard from some people to get that one, and other people hate it. I think I'll pass on that one.

Anyone know anything about the Delonghi one? I know someone that got that for Christmas and likes it, but it's on the pricier side so I'd love another opinion.

Guest nini

why don't I like the Fry Daddy, first of all it's too small, second, I want one with a drop in basket, not one that I have to fish food out of with a scoop. Third, I want one that I can adjust the temperature on. This one only has one temp. And not all the recipes I have call for the same frying temperature. I don't know if there is one that you can adjust the temp. or not, but I would like that feature.

VydorScope Proficient
why don't I like the Fry Daddy, first of all it's too small, second, I want one with a drop in basket, not one that I have to fish food out of with a scoop. Third, I want one that I can adjust the temperature on. This one only has one temp. And not all the recipes I have call for the same frying temperature. I don't know if there is one that you can adjust the temp. or not, but I would like that feature.

Mine has a basket, temp adjuster and is 6 quarts. Did you look at the link I pasetd above? I would argee it be a PITB with out the basket though! Did not know them made them like that. Seems stupid.

Guest nini

I looked at that link, didn't realize that you could also fry in it...

yep, major PITB without a basket

VydorScope Proficient
I looked at that link, didn't realize that you could also fry in it...

yep, major PITB without a basket

Yea that looks just like mine, but I all I use it for is frying. Since you got a frier, you should try dep fried hotdogs! I used the Kinininick Breading and cut oscar myer dogs in 1/3rds, breaded then droped (GENTLY!) in to 400 degree oil for like a min or so till dark. Was very tastry. Bewarned though the oil wont realy be usable for fries after that, unless you want your fries to taste like breaded hotdogs :D

VegasCeliacBuckeye Collaborator

This one is made for just for wings (or so it is advertised...)

Open Original Shared Link

I like the ones with the baskets also -- FryDaddy's are a pain and they are messy..

Cheri A Contributor

Open Original Shared Link

I have a Rival Deep Fryer ~ hope the link works... I just got it after Christmas and we have loved it so far. Has a basket, a top goes over it all so there is no splashing of hot oil. So far I've made a bunch of safe chicken nuggets, fries, even some doughnuts once. Clean-up is a breeze! It all goes in the dishwasher except the heating element.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,918
    • Most Online (within 30 mins)
      7,748

    Lkayladybug
    Newest Member
    Lkayladybug
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hummer01
      Hi trents, thanks for the response. I started the challenge the 2nd week of April with 2 slices of sandwich bread per day (tried to get a larger loaf size, each slice weighed 50g) and continued that through April/May/June up until my scope this past week. On weekends I had extra gluten foods like noodles, cookies, etc. But couldn't tolerate much more than the 2 slices during the workweek. I had hoped that doing this for ~9 weeks would be enough, since I only did 2 weeks for the first scope earlier this year.  Yes, the doctor who did the actual scope and told me about what she saw immediately after is the same doctor who reviewed the pathology report. 
    • Alibu
      I can't remember if I tried taking thiamine at one point and it didn't agree with me, or if I tried it but didn't take it very long.  I may have to try that out again.  I have taken magnesium threonate in the past and unfortunately it did not help with my migraines.  I do take a monthly injectable migraine preventative and I know not to eat after 8pm or I will wake up with a monster migraine (not sure why the time is a trigger, but it's there, LOL). I definitely have a histamine issue.  I think I actually may have MCAS but never been diagnosed with that.  That's good to know about Vitamin C and B12.  Thanks!!
    • Alibu
      From what I understand, my high antibody level and EMA positivity rule out NCGS because those are not typically elevated in NCGS.  That's what I've read anyway?   My doctor is calling it "potential" or "latent" celiac disease, which honestly is just frustrating.  I don't have celiac but I also don't not have celiac.  I'm just in limbo and I can either choose to continue eating gluten and see if it progresses, or I can go gluten free and see how I feel.   I hate this gray area - I just wanted something concrete and definitive and now I kind of wish I never started this whole process.
    • trents
      Tell us about your "longer gluten challenge". Current guidelines for the gluten challenge are the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least 2 weeks leading up to the blood draw day or the scoping/biopsy.  "I just received the pathology report with the doctor's comments, and it shows "findings not consistent with celiac disease" and that she believes I may have NCGS." Is this the same doctor who "stated that my duodenum was "drastically different" than the first scope and that "gluten is clearly doing something to me."? There are other medical conditions that can cause elevated tTG-IGA:  My suspicion, however, is that your gluten challenge wasn't rigorous enough and resulted in borderline test results.
    • sheba
      I have had good luck with eating deep fat fried foods and only mild symptoms of my fatigue and headaches.  Can anyone else relate to this? 
×
×
  • Create New...