Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deep Fryer

jkmunchkin

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

I've been craving wings for awhile now, and I know some poeple have listed a couple of restaurants that have wings that are ok for us to eat, but none of them are really near me and I think I'd just rather make my own.

Anyone have any reccomendations for a deep fryer?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Tierra Farm

Celiac.com Sponsor (A8-M):
Lakefront Brewery

teebs in WV Apprentice
teebs in WV
Posted

I hear that a major fast food company has one that actually removes the gluten from food.

Sorry.....................I couldn't resist. I am such a smart @*&! :P

lovegrov Collaborator
lovegrov
Posted

I don't deep-fry my wings. I bake them in the oven at about 450. They take longer but they're slightly more healthy that way. And they taste great.

richard

VydorScope Proficient
VydorScope
Posted
I've been craving wings for awhile now, and I know some poeple have listed a couple of restaurants that have wings that are ok for us to eat, but none of them are really near me and I think I'd just rather make my own.

Anyone have any reccomendations for a deep fryer?

We have a 6qt Deep Fryer by Presto that we got at Walmart. It works perfectly and will steam veggie too, not that we ever do LOL. I did not research it, I bought it purely based on price/size and been happy with it.

pixiegirl Enthusiast
pixiegirl
Posted

Well I was going to post this too, I am going this weekend to buy one as well in light of the McDonalds thing.. my daughter and I don't very often eat fried food but once in a while we get a hankering for fries. My best friend has a Tfal and loves it, other then that you might want to check on epinions and see if any are reviewed.

Susan

VydorScope Proficient
VydorScope
Posted

Foudn the one I have

Open Original Shared Link

Or at least that looks sounds just like it.

Guest nini
Guest nini
Posted

I have a Fry Daddy... I don't like it. No sir, not at all...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Smith & Truslow
GliadinX

Celiac.com Sponsor (A8-M):
Authentic Foods

VydorScope Proficient
VydorScope
Posted
I have a Fry Daddy... I don't like it. No sir, not at all...

Why not?

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author

Thanks guys! I'm glad to hear the feedback on the Frydaddy. I've heard from some people to get that one, and other people hate it. I think I'll pass on that one.

Anyone know anything about the Delonghi one? I know someone that got that for Christmas and likes it, but it's on the pricier side so I'd love another opinion.

Guest nini
Guest nini
Posted

why don't I like the Fry Daddy, first of all it's too small, second, I want one with a drop in basket, not one that I have to fish food out of with a scoop. Third, I want one that I can adjust the temperature on. This one only has one temp. And not all the recipes I have call for the same frying temperature. I don't know if there is one that you can adjust the temp. or not, but I would like that feature.

VydorScope Proficient
VydorScope
Posted
why don't I like the Fry Daddy, first of all it's too small, second, I want one with a drop in basket, not one that I have to fish food out of with a scoop. Third, I want one that I can adjust the temperature on. This one only has one temp. And not all the recipes I have call for the same frying temperature. I don't know if there is one that you can adjust the temp. or not, but I would like that feature.

Mine has a basket, temp adjuster and is 6 quarts. Did you look at the link I pasetd above? I would argee it be a PITB with out the basket though! Did not know them made them like that. Seems stupid.

Guest nini
Guest nini
Posted

I looked at that link, didn't realize that you could also fry in it...

yep, major PITB without a basket

VydorScope Proficient
VydorScope
Posted
I looked at that link, didn't realize that you could also fry in it...

yep, major PITB without a basket

Yea that looks just like mine, but I all I use it for is frying. Since you got a frier, you should try dep fried hotdogs! I used the Kinininick Breading and cut oscar myer dogs in 1/3rds, breaded then droped (GENTLY!) in to 400 degree oil for like a min or so till dark. Was very tastry. Bewarned though the oil wont realy be usable for fries after that, unless you want your fries to taste like breaded hotdogs :D

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

This one is made for just for wings (or so it is advertised...)

Open Original Shared Link

I like the ones with the baskets also -- FryDaddy's are a pain and they are messy..

Cheri A Contributor
Cheri A
Posted

Open Original Shared Link

I have a Rival Deep Fryer ~ hope the link works... I just got it after Christmas and we have loved it so far. Has a basket, a top goes over it all so there is no splashing of hot oil. So far I've made a bunch of safe chicken nuggets, fries, even some doughnuts once. Clean-up is a breeze! It all goes in the dishwasher except the heating element.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse


  • Member Statistics

    • Total Members
      130,005
    • Most Online (within 30 mins)
      7,748
    Ellen Watts
    Newest Member
    Ellen Watts
    Joined
  • Celiac.com Sponsor (A20):
    Tierra Farm

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Food for Life


  • Upcoming Events

  • Posts

    • wellthatsfun
      confirmed via biopsy, quite depressed

      By wellthatsfun · Posted

      i am australian. we do have plenty of substitutes, but most are very expensive compared to the originals. i believe i'll just stick to home cooked meals and not have many treats at all. it's sad but it's just so much easier. also, ive heard far too many horror stories of people ordering gluten free food from restaurants and cafés, explicitly telling servers and kitchen staff that cross contamination is a strict no go, and they still get very sick. until i find a reasonably priced fully gluten free kitchen somewhere, i am not eating out for my safety and sanity.
    • wellthatsfun
      confirmed via biopsy, quite depressed

      By wellthatsfun · Posted

      thank you all for the kind words and support. it truly means a lot. i know i will adapt, it really just is a grieving process right now though. looking forward to feeling healthier!
    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      To Trent’s, yes, from what i’ve read it is not uncommon for digestive systems to become less tolerant to gluten over time. Many types of sensitivity or allergies arise in older people who never had a problem. I don’t see why you are focusing on anything but the fact that after years of my sensitivity to gluten, for whatever reason , it has disappeared after a bout of antibiotics. What i’ve read is antibiotics can make gluten sensitivity worse. In any event, in my case, if I can still eat all the wheat products I want with no reaction after a month or more since my hospital stay this is something that should be investigated. Time will tell.
    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV
    • Wends
      Finally got in to doctor to get my referral and I lucked out and got into Gastro the same day - question about different transglutaminase results

      By Wends · Posted

      Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these genes can also be present in the normal population. Testing performed by SSOP.  So google failed me.  I think these results basically say I have genes, but everybody has these genes so this test was just to confirm that there is a vague possibility?  Maybe this test result explains why I do not have the horrible symptoms most individuals with celiac have?  I told the GI my assumption is that I am just gluten intolerant since I do not have the pain? So maybe this test explains why I have antibodies?” To me it reads.that you carry the high risk HLADQ2.5 haplotype.      
×
×
  • Create New...