Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are My Party Days Over?

mikeyfooos

Recommended Posts

mikeyfooos Newbie
mikeyfooos
Posted

Hi,

I found out I have Celiac disease 2 days ago, and am still very confused about what alcohols are safe and which are not. I have read on many websites that vodka, gin and whiskey should be avoided. Is this true?

I have noticed that many other members have posted messgaes stating that vodka is safe. THAT WOULD MAKE ME SO HAPPY!! If there is anyone that could clarify which alcohols are safe to drink, I would greatly appreciate it.

Also, why is it safe to drink American wines rather than wines from other countries?

I appreciate all of your help,

Mike

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nettiebeads Apprentice
nettiebeads
Posted

Ok, beer, except gluten-free beer, is out. I never could drink beer (allergy to hops, probably) so I don't know if the gluten-free beer is any good or not. Any drink that is malt based is out. Distilled grain alcohol is safe, supposedly. The distillation process filters out the gluten particles according to different sources. I used to be able to drink any vodka, but lately that's been leaving me feeling not too well. Don't know if it's the grain or the fact that my liver is older now. You'll have to try for yourself. Rum and tequila are still in (yeah margaritas!!) I hadn't heard anything about foreign wines being off limits. So, Cheers and party hardy!

Annette

tarnalberry Community Regular
tarnalberry
Posted
Hi,

I found out I have Celiac disease 2 days ago, and am still very confused about what alcohols are safe and which are not. I have read on many websites that vodka, gin and whiskey should be avoided. Is this true?

I have noticed that many other members have posted messgaes stating that vodka is safe. THAT WOULD MAKE ME SO HAPPY!! If there is anyone that could clarify which alcohols are safe to drink, I would greatly appreciate it.

Also, why is it safe to drink American wines rather than wines from other countries?

I appreciate all of your help,

Mike

Distilled alcohols, that don't have things added to them after the distillation process, are gluten free. So, vodka is safe. If you are still worried about it, you could have a corn or potato based vodka or a grape based vodka (Ciroq's my preference). You'll want to check around the posts on here, but a rather large number of regular alcohols are fine (tequilas, rums, etc.)

As for wine (and port)... Some people have noted that they've heard of wheat being used in the processing of wine. I've never seen personal evidence (including talking to a vintner), but at least one person here has apparently had a different vintner tell him/her that. I don't generally worry about wines, myself, but then again, I hardly ever drink wine.

killernj13 Enthusiast
killernj13
Posted

I've contacted Absolut and they are gluten-free going under the fact / theory that the gluten is distilled out. I say fact / theory because some people who are super sensitive in regards to gluten say they can't have vodka unless its potato.

Also, someone posted here recently a response that Jagermeister is OK for us.

Also, Balileys is ok going with the distilling idea. Althought there website says they can't quarantee it but I think its a CYA on their part.

The gluten-free beers that I know of are Bard's Beer Dragon Tale, Ramapo Valley Brewery Passover Honey Beer, and Lakeshore Brewery's New Grist.

hez Enthusiast
hez
Posted

You have a lot of options when it comes to alcohol. I know Bacardi rum is gluten-free (I contacted the company). I do not question wine (personal choice).

However, you may want to stop drinking for a little while to help your body heal. I have noticed that I no longer can drink as much as I used to. Someone noted that this may be due to the fact that my body is finally absorbing the alcohol :P

Hez

jnifred Explorer
jnifred
Posted

All I know for certain is that Mudslides are out, had some last weekend without looking at the label and it has caramel color in it and boy did I feel it :( . very sad over that, now I have to figure out how to make them myself. Had martini's at New Years and was fine with those, used Skyy vodka in those. Haven't had any issues with rum, Bacardi and Appleton Estates, and seem fine when I have a bit of Frangelico. Geesh, I sound bad, don't I ??.......I honestly don't drink that often....depending on how sensitive you are, I don't think your partying days are over, although I agree with whoever said to maybe give your gut a rest to heal if you've had major problems up to this point.

mouse Enthusiast
mouse
Posted

I stopped drinking for almost a year so that my body could heel. And also I was really afraid of drinking the wrong thing :rolleyes: . I really don't drink often and then usually only one drink and two at the most (very seldom). I have switched from Rum, which I knew was safe to Jack Daniel's Black Label with coke and I know that is fine. With wines I try and stick to the USA ones, but found one from Europe I really liked and bought a case of that. No, I don't drink much wine either. But this one was so good that I had two glasses on an empty stomach and boy was I smashed. I did not like that. I DO THINK THAT any alcohol hits me faster then before I went gluten free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted
https://www.celiac.com/st_prod.html?p_prodid=271
VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Smirnoff is distilled from corn and is much cheaper than potato/grape vodkas (though I do like Ciroc a lot)

Bronco

Becky6 Enthusiast
Becky6
Posted
All I know for certain is that Mudslides are out, had some last weekend without looking at the label and it has caramel color in it and boy did I feel it

As shown on the Delphi list Fridays on the rocks mudslides are gluten-free. And I have had them several times and been just fine. What brand did you have? Caramel color is not always a no no.

jnifred Explorer
jnifred
Posted
As shown on the Delphi list Fridays on the rocks mudslides are gluten-free. And I have had them several times and been just fine. What brand did you have? Caramel color is not always a no no.

It wasn't Fridays, can't remember which one, but I had all the sypmtoms and it is the only thing it could have been. Thanks though for letting me know that Friday's is OK, that makes me VERY happY!!!!

I always forget to check those lists, and am still getting used to checking every label. I don't eat/buy a lot of processed foods and so most things I buy I don't have to check (fresh fruit/veggies, cheeses/dairy, plain rice etc) , and then when I do buy something I will forget since I am not used to doing that. Does that make sense????? I have had a BAD week, sick kids, personal issues, other illnesses in the family etc, etc, and I feel like my brain is on overload and rambling....

ANYWAY, thank you for telling me that. I want to say it was Kahlua brand, but I'm not sure. Actually, I am pretty sure it was Kahlua's......I think :huh:

Becky6 Enthusiast
Becky6
Posted

I am so glad I could help you! I LOVE mudslides and was soooo glad I could still have them!

jnifred Explorer
jnifred
Posted
I am so glad I could help you! I LOVE mudslides and was soooo glad I could still have them!

Me too, chocolate in any form is a BEAUTIFUL thing!!!! :D

jkmunchkin Rising Star
jkmunchkin
Posted

I know Ketel One is safe to drink (and a personal favorite).

Felidae Enthusiast
Felidae
Posted

I drink wines from every continent. I don't think you need to worry in my opinion.

tiredofdoctors Enthusiast
tiredofdoctors
Posted

The only problem with Margaritas is that you have to watch which mix is used -- some companies "thicken" it for restaurants so that they can add a LOT of ice and it will go further -- don't know if they're gluten-free. My philosophy -- just take life with a grain of salt, a slice of lime and a shot of tequila.

nettiebeads Apprentice
nettiebeads
Posted
The only problem with Margaritas is that you have to watch which mix is used -- some companies "thicken" it for restaurants so that they can add a LOT of ice and it will go further -- don't know if they're gluten-free. My philosophy -- just take life with a grain of salt, a slice of lime and a shot of tequila.

My kind of woman!! (But I have vague memories of being poured into the back of a friend's pickup truck to be driven home the last time I did shots) :P:P

Guest nini
Guest nini
Posted

that reminds me of the last time I did mudslides... I "mudslid" right out of my seat onto the floor of the bar! LOL!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go! I'm certain you'll feel much better. Yes, supplementation is a good idea even if you're healing and gluten free. The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities...
    2. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get cal...
    3. knitty kitty
      - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms. The tTg IgA antibodies are made in the intestines. While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten...
    4. Trish G
      - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

      Thanks, that's a great addition that I hadn't thought of.
    5. trents
      - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,358
    • Most Online (within 30 mins)
      7,748
    Lorna Wynter
    Newest Member
    Lorna Wynter
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      My only proof

      By NanceK · Posted

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      Is this celiac?

      By knitty kitty · Posted

      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Is this celiac?

      By trents · Posted

      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.