Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Eat At Boston Market?

sspitzer5

By sspitzer5
in Gluten-Free Restaurants

Recommended Posts

sspitzer5 Apprentice
sspitzer5
Posted

Does anyone eat at Boston Market on a regular basis? I hadn't eaten there in years, but got a copy of their gluten free items today and decided to try it. I used to really like it.

They started slicing my turkey on the counter where they had just cut a sandwich and I went in circles trying to get them to cut it on a clean surface. The knife was contaminated too. Plus, there was some kind of sauce on the cutting surface. Plus, it looked like the side dishes could easily spill into other bins. And, they were keeping pot pies warm behind the bins and lifting them over the side dishes to serve them.

My question is, are they all like this? I thought I read some posts about them being gluten-free friendly, but based on this experience, I doubt I'll be going back.

S

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkmunchkin Rising Star
jkmunchkin
Posted

I don't eat there that often but occassionally I do. I always get the roast chicken so I'm not that worried about cc there and as for the sides, I usually do I little look to make sure nothing seems to have spilled into the other container.

I know one time I went there and even though I said no corn bread 3 times they still put it on my tray. I told her again, no I can't have the corn bread, I'm allergic and she promptly threw the whole meal in the garbage and fixed me a brand new one.

I'm not gonna say I feel the safest there, but I feel safer there now then oh let's say McDonald's!!

(Sorry, couldn't resist).

kevsmom Contributor
kevsmom
Posted

I eat there about once a month. I have also had to repeat that I don't want the cornbread (well I really do want it ;) ), and that I don't want gravy on my potatoes.

I usually go early in the day, before the lunch crowd hits. I figure I have less of a chance of cross contamination. I've never had a problem.

Cindy

sspitzer5 Apprentice
sspitzer5
Posted
  • Author

Thanks guys. One other question ... I got the gluten free list from Boston Market and the only chicken they list as gluten free is the Lemon Herb Rotisserie Chicken, plain grilled chicken breast, Spicy Tuscan Rotisserie Chicken, and the Sweet Garlic Rotisserie Chicken. The one I went to didn't even have these, it just had the regular rotisserie chicken.

Is one of these the regular rotisserie chicken?

Thanks!

S

jkmunchkin Rising Star
jkmunchkin
Posted

Just called them for you and the Sweet Garlic Rotisserie chicken is their standard roast chicken. :)

sspitzer5 Apprentice
sspitzer5
Posted
  • Author
Just called them for you and the Sweet Garlic Rotisserie chicken is their standard roast chicken. :)

THANK YOU SO MUCH! That just saved me some time. Wish they would just put that on their list. Duh.

Susan

darlindeb25 Collaborator
darlindeb25
Posted

I went to Boston Market here with my sweetheart--we are on Long Island--we went to the Boston Market in East Islip. We gave them our order and I told the girl, no biscuit on my plate, she says, "But the meal comes with a biscuit!" I repeated that I did not want a biscuit and she said the same thing again. Kev said, "She can't have bread, NO BISCUIT, if you can't fix her meal without the biscuit, she will get so sick right here in front of you--FIX IT THE WAY SHE SAID OR WE GO SOMEWHERE ELSE--NOW!" I got my meal without the biscuit! We never went back though. Deb

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkmunchkin Rising Star
jkmunchkin
Posted
I went to Boston Market here with my sweetheart--we are on Long Island--we went to the Boston Market in East Islip. We gave them our order and I told the girl, no biscuit on my plate, she says, "But the meal comes with a biscuit!" I repeated that I did not want a biscuit and she said the same thing again. Kev said, "She can't have bread, NO BISCUIT, if you can't fix her meal without the biscuit, she will get so sick right here in front of you--FIX IT THE WAY SHE SAID OR WE GO SOMEWHERE ELSE--NOW!" I got my meal without the biscuit! We never went back though. Deb

That is crazy!! Why the heck was this girl so adamant about giving you the friggin' biscuit! Weirdo. Well good to know because I actually have a catered birthday party to go to out that way next weekened and I was thinking of just eating real quick at BM so that I'm not starving at the party while everyone else is chowing down. I'll be sure not to go to that one.

teankerbell Apprentice
teankerbell
Posted

I went to Boston Market in the Chicago area. Although they could not give me a gluten-free menu or had a clue of where to begin, they were very helpful. I asked them to give me the ingredients they use for the rotissierie chicken and they went and brought the bag and read the ingredients to me. Regular Rotissierie Chicken is gluten-free.

All the veggies have butter but you can ask for them plain and they checked up on us while we were eating. They did almost give me the biscuit, but over all, I think the one I went to bent over backwards to accomodate me.

kevsmom Contributor
kevsmom
Posted

I just called Boston Market and they E-Mailed me their Gluten Free menu!!! :rolleyes:

Thank you for inquiring.

The information provided herein is based on standard product formulations and recipes. Variations can be expected due to slight differences in product assembly on a restaurant-by-restaurant basis and other factors. In order to ensure freshness of our products, Boston Market purchases many products and ingredients locally from numerous vendors, thereby introducing factors of variability. Some of the listed products may not be available in all markets, and items which are in test markets or regional in nature have not been listed. Data is current as of the time of publication of this guide, and new product introductions or product changes may cause deviations from the information listed. BOSTON MARKET, ITS FRANCHISEES, AND ITS AND THEIR EMPLOYEES DO NOT ASSUME RESPONSIBILITY FOR A PARTICULAR SENSITIVITY OR ALLERGY TO ANY FOOD PROVIDED IN OUR RESTAURANTS.

If we can be of further assistance to you, we would welcome your call to our Customer Service Team (800) 365-7000.

The following items are listed as gluten free:

Butternut Squash

Chicken, Rotisserie

Corn, Whole Kernel2

Cranberry Relish

Creamed Spinach

Fruit Salad

Grilled Chicken Breast, Plain

Green Beans2

Hot Cinnamon Apples2

Jumpin Juice Squares

Mashed Potatoes

New Potatoes, Garlic & Dill2

Turkey Breast, Rotisserie2

The items notated with a 2 Contains mono & diglycerides of unknown source. If this is a concern, these items should be avoided.

Revised 2/20/2006

floridanative Community Regular
floridanative
Posted

Thanks for posting this kevsmom. I might surprise my hubby with take out from there this week!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      results from 13 day gluten challenge - does this mean I can't have celiac?

      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st worst 12 days of my life Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    2. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks. Even at 8000 I felt no noticeable difference. Then after...
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

      I don't know if I am getting sufficient Omega Threes. I read about phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    4. Scott Adams
      0

      Gluten-Free Cantonese Steamed Fish with Ginger, Scallions, and Sizzling Oil

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      results from 13 day gluten challenge - does this mean I can't have celiac?

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue. I have eaten a supposedly high lectin diet (I say supposedly because lectin...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748
    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.