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Unexpected Positive Effects Of New gluten-free Eating Habits?


munchkinette

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I'dratherbecycling Rookie

Thanks to all who have added to this - I needed to hear some positive things, especially today. After 2 1/2 months of being gluten free and seeming to have stalled out in my progress, I've been completely overwhelmed by trying to figure out if I have to give up other foods in addition to gluten. It does give me reason to hope it's going to continue to improve. Another reminder to be more patient didn't hurt, either!


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oceangirl Collaborator
Thanks to all who have added to this - I needed to hear some positive things, especially today. After 2 1/2 months of being gluten free and seeming to have stalled out in my progress, I've been completely overwhelmed by trying to figure out if I have to give up other foods in addition to gluten. It does give me reason to hope it's going to continue to improve. Another reminder to be more patient didn't hurt, either!

The "giving up of more foods" really hits home. I am currently gluten, corn, soy and dairy free- almost NO processed ANYTHING (except Erewhon Rice Krispies), and STILL I'm not symptom-free! But I truly am MUCH better. I make everything I eat from scratch and trust NO ONe- not even my MOM! I make my own rice milk, vanilla, grind my own salt, grow my own herbs and make my own candied ginger! I'm paranoid because too many times I've had unexplained "glutenings". Those symptoms are markedly different from the IBS which I've been diagnosed with since I was 13. I hate to do this math, but, that's 35 years of getting it wrong! Yes, I think it does take time and patience. Very good luck to all and better health to all!

lisa

jesscarmel Enthusiast

when does all these positive changes happen?? I've been gluten free for five months (ttg back to normal). i havent really noticed any changes..... :( i keep waiting and hoping. i dont feel bad or anything but nothing fabulous has come out of going gluten free. ill keep waiting and crossing my fingers.....sorry if this sounds negative

Corkdarrr Enthusiast

I'm in a way better mood overall AND my drinking hangovers aren't nearly as bad as they used to be!

Felidae Enthusiast
when does all these positive changes happen?? I've been gluten free for five months (ttg back to normal). i havent really noticed any changes..... :( i keep waiting and hoping. i dont feel bad or anything but nothing fabulous has come out of going gluten free. ill keep waiting and crossing my fingers.....sorry if this sounds negative

Some people have no noticeable changes. For me, many changes were immediate (within a few months) and some changes took up to one year.

hineini Enthusiast

This is so encouraging! Thanks, everyone!

I have only been COMPLETELY gluten free for less than 2 months, minus 2 days where I tried unsuccessfully to do a gluten challenge. (Preivous to this I had simply reduced my gluten intake greatly, but never fully eliminated it)

I am already finding the following:

-SO much less gas (thank the Lord!) - Including less of the super painful stabby gas pains that radiate up into my ribs

-I've lost 10 lbs in 2 months! Before this, it was a miracle for me to lose 2 lbs in a month (and even that would take hard, hard work and calorie counting)

-Less constipation

-No more chronic explosive diarrhea! Well, almost no more... I still have it on occasion, still trying to figure out what the other culprits are besides gluten.

-Less GERD

-No more nasty sour taste in my mouth after meals

-No more bloated feeling after meals

-So much more conscious about what I put in my body, way less likely to eat things with preservatives or other questionable ingredients - I've become a careful shopper and careful eater.

-Saved SO much $$$ by not eating out!

-A great increase in culinary creativity, and more motivation to learn how to cook and bake new foods

-Far fewer sinus headaches, less postnasal drip

-When I get sick from food it's easier to figure out what it was because I know it's not the gluten since I don't eat gluten! This is helping me figure out the nature of my other food allergies more easily.

Kyalesyin Apprentice

The biggest change I've noticed in my partner is a sudden ability to cope a lot better. Little issues are no longer seeming like the end of the world, and her mood swings have calmed down a lot.

We still have bad days where the world really really will end if a deadline isn't met or a lot hairbrush isn't found, but overall moods and such have been a lot more stable.


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jesscarmel Enthusiast

hineni I love your picture- did you get it from a website. it reminds me of my ketubah i just ordered! i love the colors!

Jess

hineini Enthusiast
hineni I love your picture- did you get it from a website. it reminds me of my ketubah i just ordered! i love the colors!

Jess

yes! i got it from a website that i fully intend to order some artwork from when I have the $$

Open Original Shared Link

Are you about to get married? Mazel tov!

jesscarmel Enthusiast
yes! i got it from a website that i fully intend to order some artwork from when I have the $$

Open Original Shared Link

Are you about to get married? Mazel tov!

I looked at the website- gourgeous stuff. yes i got engaged in january then got really sick with pancreatitis due to undiagnosed celiac- been a crazy year. we are getting married in december!

Papa-Hen Rookie

Still chronic fatigue/depression (please tell me it will go away), but...

- Inflammation blood work #'s are way down;

- I lost at least 50 lb;

- Allergies almost non-existent (no Claritin for 2 months or better);

(A little dh came back since, however. Perhaps the Claritin kept it at bay.)

Best regards,

- Henry

  • 4 weeks later...
LoriCF Newbie

My son has more energy, eats less, and behaves better. :)

little flower Newbie

Hello everybody,

The best thing for me, that I appreciate every day, is going to the toilet in the morning! It's bliss having a digestive system that works. I'm also much happier and more positive, full of energy etc and willing to tackle lots of new things. Life is great. Gluten and milk free for a year and a half now.

Nancym Enthusiast

My benefit is that I don't clog up the toilet whenever I go #2. I was about ready to replace all my toilets because I had to unplug them constantly.

  • 7 months later...
ArtGirl Enthusiast

It's been several months since this thread was current, so I thought I'd bump it up for those of you who are new to the forum since last September.

Earlier in this thread I said I was waiting for the good results. I can now report several positive things that have happened now that I'm closing in on being gluten-free for one year.

I no longer have any heartburn or gastritis issues.

Diarrhea is mostly a thing of the past and I can confidently leave the house.

Fibromyalgia is gone.

My dry eyes have moistened up.

I find myself happy once again.

I'm more mellow.

I like people again.

I sleep much better (still have wakeful nights now and then, but this is much less of a problem)

As someone mentinoed in a previous post, I no longer have a runny nose after eating a meal.

Going casein free has cleared up my itchy skin.

Going corn-free has helped, also, with the GI issues.

I am waiting for those dark circles under my eyes to go away, although I've been told they are not so dark now (seem the same to me!)

I am happy to be able to add to the list now.

chatycady Explorer

I've been gluten free for about 2.5 months. Here is what has changed for me

1.) I remember peoples names.

2.) I am no longer anti social

3.) I have my self confidence back!!!!!

4.) I am riding my horses again, I was so fearful when eating gluten. I worried of falling off, getting hurt, etc. etc. etc.

5.) I have energy!

6.) Sleep like a baby

7.) No more back, stomach pains

8.) My muscles are toned and getting stronger

9.) My skin is pink and smooth, no longer pale and dry.

10.) I have LIPS! Before they where pale and just faded into the rest of my face. (Wierd, I know!)

11.) Libido is back!

PeggyV Apprentice

I find I am drinking less wine. I don't feel I have to have a glass after a stressfull day at work. Dont get me wrong, I was never an alcholic, but I would have a couple of glasses everyday after work.

I also eat more fruits and vegtables and I have a lot of new hair growth.

mftnchn Explorer

Thanks for the encouragement! I am looking forward to adding to this list in the future!

gluten-free 11 days....

  • 2 weeks later...
andreagrant Apprentice

Cured my asthma! I've had it since I was 12 (1984) and its been getting steadily worse--I had to go on steroids about 10 years ago which I hated. Every few years I would stop taking them to see if I really needed them and I would have wheezing within 48 hours. I've been gluten free for 10 weeks and about 3 weeks into it I stopped my steroids and .... no asthma!!! I got glutened (and heinously ill from it) last week and sure enough I had a bit of the old tightness in the chest.

My faux-pregnancy stomach is also gone

I have more energy

My mood is more stable

I can't wait to see what else goes away!!

hathor Contributor

I'm glad this was bumped up. I only came into the gluten free world this year, so I hadn't read the original posts until now.

My changes (so far):

Better quality & frequency of poo (yes, let's get the important thing out there first :lol: )

Dramatic drop off of headaches (had them all the time before)

No inexplicable sneezing fits/ major runny nose & eyes (turns out it was gluten or wheat)

No sudden bloating where my pants don't fit & I look pregnant

Nails are stronger & better looking

Dark undereye circles lightening up

Improved skin (but this might be from eliminating soy -- that's when I saw some improvement)

Better mood (except when I think about some foods I miss :( )

I don't know if this is the result of better absorption or a stronger exercise program -- or both -- but I have actually been able to put on some muscle & fairly quickly. I know it is muscle because my measurements are the same (except for biceps) and the calipers are pinching less fat, but the scales say I weigh more. I feel like I'm in the best shape of my life.

Things aren't perfect by any means but I feel they are getting better every day, except when I've accidentally glutened or soyed myself.

I have been hoping my night sweats will go away, but this may be just hormonal (or something else I need to stop eating, although I'm not sure about what :blink: ). I have them, they go away, they come back, they go away, they come back. Menopause is so much fun. I suppose they would be even worse, though, if I were still eating the stuff my body can't tolerate.

Edit: oops, now that I've posted, I see again that this is supposed to be unexpected effects of going gluten free. I suppose the poo thing was expected, in a way. Although after a lifetime of nothing working I hadn't really expected gluten free to work, I guess ;)

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    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
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