Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

From The Biz Journal - $5m Usda Wheat Grant


Mango04

Recommended Posts

Mango04 Enthusiast

I thought this was interesting...

UC Davis gets a piece of $5M USDA wheat grant

A national effort by wheat breeders and plant scientists, led by a researcher at University of California Davis, has been awarded $5 million by the U.S. Department of Agriculture to use genetic techniques to grow better grain.

The grant was awarded to implement a technology that uses genetic information to choose plants for breeding that have desirable qualities, such as disease resistance. The approach looks for "markers" -- recognizable pieces of genetic material that are associated with genes that carry such useful traits.

The project is led by Jorge Dubcovsky, a professor in the Department of Agronomy and Range Science at UC Davis. "This grant will enable us to expand our research effort, provide training for graduate and undergraduate students and share practical information about the technology with growers across the country," he said in a prepared statement.

The program includes universities in 17 states and four USDA laboratories.

The public universities and government labs developed varieties of wheat that accounted for 78 percent of U.S. production from 2001 through 2003. The new project is intended to use about 50 known markers more effectively and identify new markers associated with desirable traits.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

Now here is where being open-minded might cause problems: I don't think it is a waste of money. Just because I cannot have wheat, does not mean it would not be a good thing for someone else. I would like to see more research money put into celiac disease and such, though.

tarnalberry Community Regular

Ditto what plantime said. I don't believe that wheat is equally bad for all, so I don't have a problem with money being spent on further research into breeding better plants. (Not GMO's, though... I'm not a fan of those at all.) But I also wish they'd invest more money into researching a wider variety of crops, so we're not overly reliant on a few.

penguin Community Regular
Now here is where being open-minded might cause problems: I don't think it is a waste of money. Just because I cannot have wheat, does not mean it would not be a good thing for someone else. I would like to see more research money put into celiac disease and such, though.

I agree, there's worse ways to spend money. Wheat is good for most people, just not us <_<

Well, good for people in a whole grain form...

Though I do miss fruit loops :P

Guest nini

I had done some research into the genetics behind the wheat industry a while back and came across info about the virus Yellow Mosaic, which is killing off the natural wheat, so the scientists are trying to come up with a virus resistant grain... To me (conspiracy theorist that I am :P ) this just tells me that mother nature is trying to kill off a toxic grain and the scientists are being paid for some reason to prevent this from happening... I don't pretend to know why :D:lol::P

am I serious? not really, but look up Yellow Mosaic virus in wheat and see what you think...

Mango04 Enthusiast

Okay the subtitle was not meant to be taken that literally :lol: (although I can think of better things to spend the money on) :P

Interesting points though....

Mango04 Enthusiast
I had done some research into the genetics behind the wheat industry a while back and came across info about the virus Yellow Mosaic, which is killing off the natural wheat, so the scientists are trying to come up with a virus resistant grain... To me (conspiracy theorist that I am :P ) this just tells me that mother nature is trying to kill off a toxic grain and the scientists are being paid for some reason to prevent this from happening... I don't pretend to know why :D:lol::P

am I serious? not really, but look up Yellow Mosaic virus in wheat and see what you think...

Hey nini you might be on to something. lol. I think we often underestimate the power of Mother Nature and the extent to which she should not be messed with :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,748
    • Most Online (within 30 mins)
      7,748

    Hollee
    Newest Member
    Hollee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.