Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Class Action Suit Against Mcds...


Cheri A

Recommended Posts

tiredofdoctors Enthusiast

God, Mother Earth AND our relatives & ancestors (and my husband for kissing me after eating Penn Station Sub) . .. . can you get an award from dead ancestors and make the people who were in the will give it to you????????? :lol::lol::lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 61
  • Created
  • Last Reply
chrissy Collaborator

:lol::lol::lol::lol:

christine

connole1056 Rookie

I would join a lawsuit in a minute. I am not a suit-happy person. I am angered when I read about ridiculous lawsuits, but I do not think this would be one. It is awful that a company had questions about the food it produced and did not say anything about it. As to the person whi asked why a person would continue eating food she knew was making her sick, did you consider the woman did not know what was making her sick? It is not always easy to determine the source of gluten in a celiac diet. Some people do not have reactions to gluten for three days!!! That means a person has to go back through many foods to determine the gluten culprit. Then there are people who are like my daughter and do not have ANY symptoms of contamination. She became sick one weekend and that led to one year of testing before the celiac disease diagnosis. She was always smaller than other girls her age and had dark circles under her eyes. So that, combined with a few stomach aches was all we had to go on. I would have expected a little more compassion from celiacs. I wish my daughter had immediate reactions when she eats gluten. Unless, you have been there you have no clue how hard it is.

Rachel--24 Collaborator

The fries have tested negative for gluten so I dont really see how anyone can sue McDonalds for their health problems. Also if someone is so terribly ill what are they doing eating at McDonalds all the time? If you are getting reactions and have no idea why you must be eating the fries pretty frequently or you'd be able to determine fries=feeling sick.

Also everyone knows there is a risk of cross conatmination everytime we eat out. We need to be responsible for our own health issues. If I was feeling sick all the time one of the *first* things I'd stop eating would be fast food. Its a no-brainer. Fast food isnt healthy for anyone and especially for someone who is sooo ill.

ebrbetty Rising Star

I agree rachel..I couldn't eat that crap even before I got sick, my son won't eat it either.

did you know they add baking soda to their meat to keep customers stomachs from reacting to that low grade stuff :blink:

Rachel--24 Collaborator
I agree rachel..I couldn't eat that crap even before I got sick, my son won't eat it either.

did you know they add baking soda to their meat to keep customers stomachs from reacting to that low grade stuff :blink:

Actually I LOVE McDonalds and it was one of my favorite places to eat before I got sick. However, we all know its not healthy food by any means. Now that I'm aware of my problems with food...I dont eat there. I'm trying to heal and my health is #1 priority....which is why it baffles my mind to read about these people who were violently ill...yet they're out there eating at McDonalds all the time. :blink:

Then they want to turn around and SUE for their own lack of common sense. If I was going to McDonalds all the time and having my health destroyed because of it...I'd be blaming myself. If the fries actually *did* contain gluten I'd be angry but I never felt that we were lied to and I would have bet money the fries are free of gluten. And they are.

chrissy Collaborator

been there (am there?) we have 3 celiac kids without immediate gluten reactions----at least not that we have figured out yet. one of the sayings i love is "mcdonald's is not real food". i also have to wonder why someone who had a very sick child would be eating at mcd's on a regular basis.

we don't eat at mcd's-----but i would if someone took me there and paid.............

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Sorry connole, but with something like celiac, if you or your child is getting ill, the FIRST thing you should do is stop eating at places like McD. They are the most likely to have CC.

richard

debmidge Rising Star

I realize the gluten contamination could be a 3 day wait, but as soon as you feel it coming on, you think about the most likely place it could happen: outside your home - either home of another person or restaurant. If you know you're home is "safe" then you can only assume that something from outside your home is the culprit.

Since my husband was diagnosed in 2003 he has not eaten any fast foods for this very reason: there's a low level of trust, especially when you are dealing with kitchen staff that must play "beat the clock" to get hamburgers/fries out. They aren't going to be as careful as another type of restaurant establishment might be.

VydorScope Proficient
Sorry connole, but with something like celiac, if you or your child is getting ill, the FIRST thing you should do is stop eating at places like McD. They are the most likely to have CC.

richard

But Richard, you implying personal responiblity, somthing that was outlawed here in America after the famous spilled coffee lawsuite. :(

plantime Contributor
But Richard, you implying personal responiblity, somthing that was outlawed here in America after the famous spilled coffee lawsuite. :(

Yeah, you are saying that we can't blame everyone except ourselves for things we do!

jerseyangel Proficient

"Personal responsibility"--now there's a novel idea! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,633
    • Most Online (within 30 mins)
      7,748

    Sandra Lene
    Newest Member
    Sandra Lene
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.