Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bbq Sauce / Steak Sauce

proger

Recommended Posts

proger Newbie
proger
Posted

does anyone know of good bbq sauces and steak sauces? mainstream or specialty would work. i really miss sauces! thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkmunchkin Rising Star
jkmunchkin
Posted

For steak sauce I use A1 and Lea and Perrins Worchestire. For BBQ sauce I use Sweet Baby Rays. I believe Kraft is also ok, but I like Sweet Baby Rays better. Enjoy!

Carriefaith Enthusiast
Carriefaith
Posted

I use Kraft BBQ sauces. Kraft will clearly indicate gluten, if present, in their ingredients lists.

wheatlessAK Rookie
wheatlessAK
Posted

Daddy Sam's is super yummy!!! Also labeled gluten free!!! I'm starting to drool!!!

angel-jd1 Community Regular
angel-jd1
Posted

Sweet Baby Ray's mmmmmmmmm good stuff!!

-Jessica :rolleyes:

does anyone know of good bbq sauces and steak sauces? mainstream or specialty would work. i really miss sauces! thanks!
jenvan Collaborator
jenvan
Posted

I also use A1 and Lea and Perrin's.

lovegrov Collaborator
lovegrov
Posted

Bone Suckin'

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mmaccartney Explorer
mmaccartney
Posted
Daddy Sam's is super yummy!!! Also labeled gluten free!!! I'm starting to drool!!!

I second that!!! Daddy Sams is AWESOME and I can get it at a local Supermarket.

For those that like Salmon, Daddy Sams also makes a Salmon glaze!!

jerseyangel Proficient
jerseyangel
Posted

I use Kraft Original BBQ Sauce--I really like it and have always used it.

lovemyboy Rookie
lovemyboy
Posted
does anyone know of good bbq sauces and steak sauces? mainstream or specialty would work. i really miss sauces! thanks!

Dianas Good and they all seem to be gluten free not sure if they are only Canadian though or not, they have the only teriyaki sauce that i can find that doesn't contain wheat in the soy sauce.

Nate Apprentice
Nate
Posted

I thought most of Diana's sauces were not. I smeared it all of my steak and while I was chompin down I saw it contained Malt. This was Diana's original. In Canada too. Kissed an 8 dollar steak goodbye lol.

I use Bulls Eye. Gonna have to check A1! wow, I love that stuff, I thought it contained Malt.

N

lovemyboy Rookie
lovemyboy
Posted
I thought most of Diana's sauces were not. I smeared it all of my steak and while I was chompin down I saw it contained Malt. This was Diana's original. In Canada too. Kissed an 8 dollar steak goodbye lol.

I use Bulls Eye. Gonna have to check A1! wow, I love that stuff, I thought it contained Malt.

N

Your right a bunch of them contain worchester sauce which contains malt vingear, hmm the teriyaki is gluten free though. Well I guess we haven' t been reading labels carefully enough.

For steak sauce I use A1 and Lea and Perrins Worchestire. For BBQ sauce I use Sweet Baby Rays. I believe Kraft is also ok, but I like Sweet Baby Rays better. Enjoy!

Does the Lea and Perrins Worchestire sauce contain malt vingear I realized last month that they all contain malt vinegar. I thought so I didn't buy any.

penguin Community Regular
penguin
Posted
Does the Lea and Perrins Worchestire sauce contain malt vingear I realized last month that they all contain malt vinegar. I thought so I didn't buy any.

Lea & Perrins is gluten-free! :lol:

Open Original Shared Link

elfkin Contributor
elfkin
Posted

French's told me awhile back that their Worchestire sauce was gluten-free. Hmmmm. I wonder now. It does so distilled vinegar (no malt listed) and caramel color.

floridanative Community Regular
floridanative
Posted

Just found out yesterday that K.C. Masterpiece Original bbq sauce is gluten free. Oh and they only use wheat when it comes to gluten so all their sauce and marinades will list wheat if gluten is present. If it doesn't way wheat - it's gluten free and they do not hide gluten in terms of 'natual or art. flavors. This is coming from Unilever rep.

minibabe Contributor
minibabe
Posted

I love the Pathmark brand. It is not to spicy for me :D

  • 6 years later...
~**caselynn**~ Enthusiast
~**caselynn**~
Posted

I just had Diana's Original today and have been quite ill ever since. I had thought they were gluten-free but am thinking maybe not after this incident. Wish I had seen this thread sooner!

  • 2 weeks later...
x0xteenyx0x Rookie
x0xteenyx0x
Posted

Hot Mamas :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    2. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    3. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    4. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    5. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,851
    • Most Online (within 30 mins)
      7,748
    Mamabear66
    Newest Member
    Mamabear66
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.