Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Poop Question


cgilsing

Recommended Posts

cgilsing Enthusiast

You know, you would think that by now I would be more comfortable with talking about poop, but here I am and I'm still not. Let me just appoligize in advance for the grossness of this post.

I'm not sure what is going on, if it is gluten or something else. My poop has been pretty normal, make that exceptionally normal (it's sad when a 25 year old woman is proud of her poop :lol: ) for the last week or so. However, I'm having a lot of mucus with it. WHen I am badly glutened, I generally do get some mucus, but this is not a typical gluten reaction for me at all. No bloating, no D, no C......just this. I'm about 6 months pregnant and because of this I'm considering calling the Dr. Do I call my regular Dr., or do I call the OBGYN? I don't have a regular GI so that's out of the question. What do you guys think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

Is your nose running? Are you having a hay fever-type reaction to anything? An allergic reaction to pollens will cause me to have lots of mucus in my stools. And don't be embarrassed by questions about your poop, this is a serious issue for celiacs!

jenvan Collaborator

mucous is always in the gut to an extent, but more can be a sign of irritation.

cgilsing Enthusiast

Well, throughout my pregnancy I've had a stuffy nose, but my OBGYN has told me that is normal for a pregnant woman, because hormone make the linning in your nose swell.. :blink: No fever at all. I've been getting a dull pain in my abdomen all day though. I would think if it was an infection of some sort I would have a fever, but I don't know. This really all started back at Christmas. I was glutened really badly. It took weeks to get over it. I got over all the symptoms (finally) exept for the mucus. That was really minimal until this morning too though. I mentioned it to my Dr. last time I saw him, but he didn't seem too worried.

WGibs Apprentice

I don't know about the mucous, but I just wanted to let you know that you are not the only one to have poop pride. It had been so long since my stools had been normal that since going gluten-free, I have actually beamed with pride over some of my creations. On more than one occasion I have offered my BF the opportunity to see them. He has yet to take me up on it.

jerseyangel Proficient

HaHa--you said it! I had forgotten what 'normal' even was after being sick for 20 years. Now, barring a reaction, I think I finally know what normal is and I'm pretty darn proud of the ol' bathroom creations, myself :lol:

plantime Contributor
:lol::lol: Proud of your creations, are you! :lol::lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cgilsing Enthusiast

LOL :lol: Well, it's good to know I'm not the only one! I remember the days when I never had a reason for poop conversations. Now days I talk to my husband, my mom, my doctor, my pharmasist, everybody on this board.....sometimes I'm just amazed how many people know so much about me! :P

I broke down and called my OBGYN earlier....they are refering me to a GI, so I'm glad I called. I really need to have a GI that I can see anyway!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,748
    • Most Online (within 30 mins)
      7,748

    Hollee
    Newest Member
    Hollee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.