Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Diarrhea


lemonade

Recommended Posts

lemonade Enthusiast

Does anyone here not ever have diarrhea as one of their symptoms of celiac disease?

I have runny stools but not diarrhea. I have constipation for sure but no D. Does anyone have these symptoms? Is D a main symptom of celiac disease?

L


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Probly soo. (as my daughter would say). The big D is to me the main issue and with that includes the malabsorbtion (sp) issue the includes weight loss, brain fog, I get the hand shakes, and a little speech impared. (also typing impared, as is obvious).

Excuse the discription, but when I have a poop that lookes like a real poop, that is a good day. This issue of poop has been a daily post here. So don't feel that you need to be polite.

Being now gluten free, I am more sensitive to fiber/or lack of it at times. I have a good morning, after lunch I usually stay at home. By dinner I'm ok. Lunch somehow gives me a challenge to figure it out.

You are probable still healing and that will take some time. Stay cool and gluten free, and I bet it will clear up in the near future.

Hang in there. Things will get better.

Guest katzmeow21
Does anyone here not ever have diarrhea as one of their symptoms of celiac disease?

I have runny stools but not diarrhea. I have constipation for sure but no D. Does anyone have these symptoms? Is D a main symptom of celiac disease?

L

I typically will have way more problems overall with constipation than "D" . Before my diagnosis I never really had "D" just severe constipation where I might go 3x a week or less if I went away on vacation :( Then just before my diagnosis I did start getting some "D" but still mostly constipation.

Now if I get glutened I get the looser stool that kind of falls into itself in the bowl :unsure: but usually I will go every day now as long as I take 500mg of magnesium 2x day am and pm and also 4 tablespoons of ground flaxseeds. I also take 2 tablespoons a day of carlsons or nordic naturals cod liver oil.

I try to eat as best I can..... but I feel like the above has seriously helped me out both with inflammation and the constipation problem.

regards mj

ravenwoodglass Mentor
Does anyone here not ever have diarrhea as one of their symptoms of celiac disease?

I have runny stools but not diarrhea. I have constipation for sure but no D. Does anyone have these symptoms? Is D a main symptom of celiac disease?

L

I suffered from extreme constipation for years before the D hit. I don't know if this is because of the GI system wanting more nutrients or if it may be from the neurological effects of the celiac. Also some celiacs get mostly neuro symptoms, everyone is different.

Bonnie Explorer

I have never had a problem with D - only now if I get glutened I get a short bout.

I have chronic C and have had my whole life. It has not cleared up after 10 months gluten free.

When I say chronic - if I don't take laxatives I just don't go - period. Others mention being constipated and only going 3 times a week. I have allowed myself to go for 3 weeks without a BM before - got really ill and have to pump myself full of laxatives to get relief.

I have spoken to others with the same problem - although not many.

Yvonne

ebrbetty Rising Star

I never get D

my GI told me I couldn't have celiac because I don't get Diarrhea..I'm always bound up

the next day [after he said this] my blood work came back borderline positive!!

munchkinette Collaborator

I've always had the opposite problem, years before I started taking iron supplements. In fact, I take a natural laxative with my iron every night. It's rare that I have D. This new diet has been making things work a little bit better though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

I was always, always, always constipated! Even after going gluten-free! I tried fiber supplements, they just made it worse. Castor oil and such helped a little bit. Then a herbal healer friend suggesting taking herbs to stimulate a sluggish liver, and by golly!, it's like a miracle! Regular, daily stools, and not near as tired and worn out as before! I do my best not to miss a day with my herbs now!

ebrbetty Rising Star

Dessa, would you please share with me what you're taking. I use citracal but it seems to make me more bloated and rumbling

thanks

key Contributor

I think most of my life at times I would have looser then what is probably normal stools and sometimes I would go more often, like six time a day, but never really noticed this until the past 5 years or so of having a child. Always way worse when I would eat a vegan diet. Then when I started having big problems a year ago I would have C and then very bad D! Back and forth. Then my tests for celiac came back as borderline for celiac and I had been on the gluten-free diet for two months already. Gluten makes me sick and I don't want to start eating it for a biopsy. SO I stay on the diet, but I never have Diarhea at all now, unless I get gluttened. I do still have problems with C! It is very frustrating. I don't know if it is what I am eating or what. I don't have stomach aches like I used to. I am not nauseated anymore or bloated like when I consumed gluten. I think maybe it is eating all these white rice breads and not getting enough fiber, but even when I do get enough fiber, sometimes I think that I just have IBS and celiac. I don't know if others have this problem, but it IS very frustrating.

I was under tremendous amounts of stress when I started feeling very sick. Some of my other symptoms before going gluten free, were my legs ached all the time. Bone pain. Then I was moodier, chronic yeast infections. I do know I am better off without gluten.

So, Dessa, what herbs do you take?

Oh, and my son has celiac too.

What is going on with you Lemonade? What are your symptoms?

Monica

lemonade Enthusiast

I have only been gluten free for about 16 days. Before being GLuten free i would have awful nausea ( no vomiting), indigestion, hearburn, lots of bloating ( like i was pregnant with a elephant), gas, stomach pains, horribel fatigue, muscle aches, constipation, runny stools...SInce being off gluten i have seen some improvement. the symptoms are less severe. My mainn symptoms right now are fatigue, indigestion and constipation and runny stools and the sensation that i have to poop but nothing is going to come out. I guess that it is still too early to expect a complete miracle and feel 100%. Although i know i am intolerant to gluten, i had a endoscopy today and iam waiting for the results. I am also getting tested by Enterolab.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,748
    • Most Online (within 30 mins)
      7,748

    Hollee
    Newest Member
    Hollee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.