Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

M&m's Off The gluten-free Call In List


ravenwoodglass

Recommended Posts

SharonF Contributor

Hersheys Kissables are kinda like M&Ms, and their ingredients look okay....you know, just in case.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moongirl Community Regular

hey guys u might want to breath now...on the delphi forums i posted the same concern....someone called and talked to the company directly here is the response..

" I just talked to customer service rep at the Mars corporation. ALL M&Ms ARE gluten free. There is no change in status. You can call this number 1-800-222-0293 and hit "5" and you'll get a real live person to talk to (took me a while to get that, lol)

She appologized up and down for the "glitches" they are having. First, the are redoing their systems and have had alot of complaints and problems both on their phone system and the websites - the information is being updated and many people are getting inaccurate information or error messages...

To make a long story short: ALL M&Ms are still on their gluten free list and are gluten free. They no longer make the "crispy" ones ('cause I said, "Even your crispy ones - I wasn't sure if they were gluten free or not, actually). The crispy ones are still on their website, however, but they don't make them anymore. Go figure.

Enjoy."

jerseyangel Proficient

Thanks Moongirl--another crisis averted :D

Moongirl Community Regular
Thanks Moongirl--another crisis averted :D

No problem, as you see from my green m&m, i love them!

Guest nini

PHEW!!!!! I was dreading having to tell my child that yet another one of her favorite TREATS is not safe... Thank you for posting this info and I will happily continue eating M&M's (btw I've never had any problems with them)

Electra375 Newbie

So why did some of you react to the M&Ms -- Red dye No. ??? The Blue dye??? That would be my guess. Also what about just too much sugar -- too much sugar can give anyone diarrhea. :blink:

Jenn2005 Contributor

It could be a reaction to the milk. My husband used to get really sick each time he ate them and then we found out he was casein intolerant also, so that explained it for him.

Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Yep--in my case, I suspected the milk--like I said, I usually eat dark chocolate, and stay away from dairy altogether. I had a craving for them, and ate quite a few. I only felt queasy, not like a gluten reaction, so that's why I didn't even think of the candy until I read that they might not be safe anymore and thought mmm...

VydorScope Proficient

OMG YOU MEAN ALL THIS STRESS WAS FOR NOTHING! IM GONNA SUE THIER COMPUTER COMPANY FOR STRESSING ME OUT OVER THIS!! :lol:

elonwy Enthusiast

Oh man I am so happy. I couldn't figure out how to get to a human yesterday. YAY!

Elonwy

Turtle Enthusiast

YAY!! I can now crawl outta my shell and go buy a pound of m&m's to celebrate!!!! Thanks for posting the feedback from the company!!

tarnalberry Community Regular

If only they'd make - and sell somewhere other than M&M World in Vegas, for a limited time - dark chocolate M&M's for those of us who can't have dairy. I'd love some M&M's!

jerseyangel Proficient

That would be wonderful :)

ravenwoodglass Mentor
hey guys u might want to breath now...on the delphi forums i posted the same concern....someone called and talked to the company directly here is the response..

" I just talked to customer service rep at the Mars corporation. ALL M&Ms ARE gluten free. There is no change in status. You can call this number 1-800-222-0293 and hit "5" and you'll get a real live person to talk to (took me a while to get that, lol)

She appologized up and down for the "glitches" they are having. First, the are redoing their systems and have had alot of complaints and problems both on their phone system and the websites - the information is being updated and many people are getting inaccurate information or error messages...

To make a long story short: ALL M&Ms are still on their gluten free list and are gluten free. They no longer make the "crispy" ones ('cause I said, "Even your crispy ones - I wasn't sure if they were gluten free or not, actually). The crispy ones are still on their website, however, but they don't make them anymore. Go figure.

Enjoy."

Thank you Thank you Thank you

tiredofdoctors Enthusiast

HOORAY! :P Vincent, I loved your comment . . . . but really, can we not go there EVER again! :ph34r::lol:

Guest Viola

Awhhhhhhhh, what havoc a simple computer error can wreck on our lives. :rolleyes:

Nice to know that's all it was :P

tiffjake Enthusiast
If only they'd make - and sell somewhere other than M&M World in Vegas, for a limited time - dark chocolate M&M's for those of us who can't have dairy. I'd love some M&M's!

There is an M&M world in Vegas???? I am going to Vegas in May and I had no idea!! Wow! Thanks for sharing that! I am SO there!!!

Rusla Enthusiast

I am glad someone got an answer because they have not yet answered my emails.

So in view of the fact that they did not answer my email immediately I am going to sue them. Also I am going to sue all the dumb people I had to talk to on the phone, the city for not plowing the roads before I left for work and all the dumb drivers who cut me off and drove like sausages. I am going to sue all the men on my street for not rushing out to meet me when I came home, carry my bags and carry me to my door. I am preparing to sue everyone tomorrow also for assorted things.

jaten Enthusiast

*getting up from the floor where I've been pounding my fists and kicking my feet*

Ok, I brought M & M's for everyone to start your wknd off on a good note *passing the bowl*

Geez it's a wonder we're not all old and wrinkled with all the drama that goes on in this Celiac world of ours.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    3. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    4. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    5. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,362
    • Most Online (within 30 mins)
      7,748

    Nannynet
    Newest Member
    Nannynet
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.