Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bad Reaction To gluten-free Breadcrumbs?

RoseNNJ

Recommended Posts

RoseNNJ Apprentice
RoseNNJ
Posted

Would anything in these gluten-free breadcrumbs make my face breakout really bad? I had these on chicken & ate a Banana.

White rice flour, water, soy flour, guar gum, egg whites, yeast, salt, raw cane sugar

Thank you :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mmaccartney Explorer
mmaccartney
Posted
Would anything in these gluten-free breadcrumbs make my face breakout really bad? I had these on chicken & ate a Banana.

White rice flour, water, soy flour, guar gum, egg whites, yeast, salt, raw cane sugar

Thank you :(

Yes, there are allergens in there, and a face breakout souds like hives..?? Sounds like Eczema, etc.

Common allergens: Soy, Eggs

Not so common: Rice, yeast

Even the banana can cause this type of reaction in people. Have you ever had an allergy test? IF you're face is breaking out, and it doesn't seem to be DH, then I would check an allergist...

Does an OTC product such as Benadryl help with the breakout?

Becky6 Enthusiast
Becky6
Posted

What brand were they? Could pe possible CC.

RoseNNJ Apprentice
RoseNNJ
Posted
  • Author

I bought them from Pams Celiac Kitchen. I have had hives before, and this is not a hive breakout. I had oral surgery on friday, maybe is was a combo from my perscriptions and anesthesia. Or maybe just alot of stress :(

debmidge Rising Star
debmidge
Posted

rose are you from NJ? If yes, where?

I'm in Union

RoseNNJ Apprentice
RoseNNJ
Posted
  • Author
rose are you from NJ? If yes, where?

I'm in Union

Hi,

Yes born & raised! I just moved to Mine Hill from Scotch Plains.

Guest nini
Guest nini
Posted
I bought them from Pams Celiac Kitchen. I have had hives before, and this is not a hive breakout. I had oral surgery on friday, maybe is was a combo from my perscriptions and anesthesia. Or maybe just alot of stress :(

I think this is the more likely culprit... was everything they used on you gluten-free? did you make sure your prescriptions were gluten-free? You may have had an allergic reaction to the medications, latex gloves, powder in gloves, oral anesthetics, etc... or like you said, it could have just been stress.

I would recommend seeing an allergist... and at least mention the possibility that it could have been related to the dental procedure... that way they can narrow down where they look first.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RoseNNJ Apprentice
RoseNNJ
Posted
  • Author

Thanks everyone for your replies :)

debmidge Rising Star
debmidge
Posted

We like "Hol-Grain" brown rice gluten-free bread crumbs the best, but they are hard to find.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,221
    • Most Online (within 30 mins)
      7,748
    Hissyfit33
    Newest Member
    Hissyfit33
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Watch this space!  😊
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Low iron and vitamin d

      By lizzie42 · Posted

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.