Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird Answer From Tetley Canada


gabby

Recommended Posts

gabby Enthusiast

I sent an e-mail to Tetley Canada to ask them about their Pure Camomile tea which has a nutrition label that says each cup contains 15mg of sodium. I wanted to know the source of the sodium. (note: no other brands of herbal teas contain sodium at all). I only noticed the sodium thing because I kept getting a headache after drinking this tea, and finally checked the label to see if it had anything added like a flavoring or maybe some caffeinated black tea.

I got this weird answer today. What do you think?

The sodium is from the camomile and the water. The nutritional data is

based on average analysis of the infusion in tap water. Tap water

contains sodium and some is also naturally present in the camomile.

Thank you for choosing Tetley

Huh? Since when does a nutrition label include elements of things that you might add to the product after buying it? I've never seen instant coffee labels take tap water into consideration.

I'm not losing any sleep over this or anything, but it just has me wondering why we bother having labelling laws at all if companies don't take them very seriously. Also, I'm wondering if the guy at Tetley was making fun of me...I hope not :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2Boys4Me Enthusiast

I would phone Tetley and talk to an actual human being. Then you can ask about the whole tap water thing - which is pretty weird, in my opinion. What if you're at work and using bottled water, or hot filtered water from a cooler? Not everyone uses tap water. Maybe you have well water.

penguin Community Regular

Personally, I steer clear of any company that's going to jerk me around like that <_<

Go for another brand.

Guest Robbin

I agree with ChelsE-Get another brand. This is way too weird. How can they know what water you will use? Also, maybe you are developing an allergy to chamomile.

gf4life Enthusiast

I got headaches when I would drink Chamomile tea, too. But I always thought it was the honey that I was sweetening it with that was giving me the headache. I really don't like the taste of Chamomile, so I stopped drinking that, but I also avoid honey until I confirm wheather or not that was the cause of the headaches...

I don't drink Tetley, I am a Celestial Seasonings customer and I appreciate that they have labeled their teas gluten-free teas as being gluten free for many years!

SharonF Contributor

I believe chamomille is in the ragweed family, and people with allergies to ragweed can also have problems with chamomille tea. Perhaps that is the source of your headache?

gabby Enthusiast

I don't get headaches from drinking other brands of camomile (like Celestial Seasonings! yum)

I am not an expert in labelling, nor in food ingredients. So I sent my question (and Tetley's bizarre answer) to the Canadian Food Inspection Agency. They were VERY interested in this situation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular
I don't get headaches from drinking other brands of camomile (like Celestial Seasonings! yum)

I am not an expert in labelling, nor in food ingredients. So I sent my question (and Tetley's bizarre answer) to the Canadian Food Inspection Agency. They were VERY interested in this situation.

Good call! :)

gf4life Enthusiast
I believe chamomille is in the ragweed family, and people with allergies to ragweed can also have problems with chamomille tea. Perhaps that is the source of your headache?

That is possible, too. When I had my allergy testing done as an adult they said that I was severely allergic to Alfalfa, Dust Mites and something else that always slips my mind and mildly allergic to EVERYTHING ELSE! So ragweed would be on that list...

lovegrov Collaborator

No matter what their reply was (and it doesn't ound like they were jerking you around) there's no need to ever be concerned about the source of sodium. It will NOT contain gluten.

richard

gabby Enthusiast

If the sodium is coming from a flavouring compound, then there is a chance that it could contain gluten.

lovegrov Collaborator

"If the sodium is coming from a flavouring compound, then there is a chance that it could contain gluten."

I don't understand. Seems to me the flavoring would then be the source of the gluten, not the sodium. Do you have a real-life example?

richard

munchkinette Collaborator

You might be thinking of monosodium glutamate. I've seen that in the "maybe" category, but only because of traces from the source. The compund itself is just another chemical. "Salt" is a generic term but actual sodium is just sodium. The only place you really get sodium is from regular table salt (super cheap), which is sodium chloride. I think companies would have to TRY to get plain sodium from a different source, and that would be really expensive.

I would guess that the customer service rep was just stupid, not trying to be a jerk. I used to work in retail and I couldn't believe some of the stuff people made up because they didn't know the answer.

  • 3 weeks later...
ms-sillyak-screwed Enthusiast

chamomille is in the RAGWEED family so if you have other allergies that might be the reason. It happens to me too...

Today I made phone calls to food companies again. I wanted to know what the NATURAL FLAVORS are in CELESTIAL SEASONING TEAS. I was shocked at the answer... the womans said I can't and won't tell you. It's proprietary and they don't have to tell us. She said it doesn't have Gluten but beyond that she wouldn't tell me anything.

pro·pri·e·tar·y

adj.

Of, relating to, or suggestive of a proprietor or to proprietors as a group: had proprietary rights; behaved with a proprietary air in his friend's house.

Exclusively owned; private: a proprietary hospital.

Owned by a private individual or corporation under a trademark or patent: a proprietary drug.

SO IF YOU HAVE A SECONDARY FOOD ALLERGY or intolerance to something like SOY (I call it poison) or anything other them gluten stay clear of these teas! If you are AREN'T getting better this might be the reason.

psawyer Proficient

"Salt" on a food label means table salt in Canada and in the US. It will be sodium chloride (NaCl) with trace amounts of sodium iodide (NaI) added. "Sea Salt" is pure sodium chloride (NaCl). Any other compound which is chemically a salt will be identified by its proper name, such as monosodium glutamate (the sodium salt of glutamic acid), commonly called MSG.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Dakota01 commented on Scott Adams's article in Winter 2026 Issue
      1

      Are Gluten-Free Processed Foods Making You Sick? (+Video)

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,465
    • Most Online (within 30 mins)
      7,748

    Catherine17
    Newest Member
    Catherine17
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.