Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird Answer From Tetley Canada


gabby

Recommended Posts

gabby Enthusiast

I sent an e-mail to Tetley Canada to ask them about their Pure Camomile tea which has a nutrition label that says each cup contains 15mg of sodium. I wanted to know the source of the sodium. (note: no other brands of herbal teas contain sodium at all). I only noticed the sodium thing because I kept getting a headache after drinking this tea, and finally checked the label to see if it had anything added like a flavoring or maybe some caffeinated black tea.

I got this weird answer today. What do you think?

The sodium is from the camomile and the water. The nutritional data is

based on average analysis of the infusion in tap water. Tap water

contains sodium and some is also naturally present in the camomile.

Thank you for choosing Tetley

Huh? Since when does a nutrition label include elements of things that you might add to the product after buying it? I've never seen instant coffee labels take tap water into consideration.

I'm not losing any sleep over this or anything, but it just has me wondering why we bother having labelling laws at all if companies don't take them very seriously. Also, I'm wondering if the guy at Tetley was making fun of me...I hope not :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2Boys4Me Enthusiast

I would phone Tetley and talk to an actual human being. Then you can ask about the whole tap water thing - which is pretty weird, in my opinion. What if you're at work and using bottled water, or hot filtered water from a cooler? Not everyone uses tap water. Maybe you have well water.

penguin Community Regular

Personally, I steer clear of any company that's going to jerk me around like that <_<

Go for another brand.

Guest Robbin

I agree with ChelsE-Get another brand. This is way too weird. How can they know what water you will use? Also, maybe you are developing an allergy to chamomile.

gf4life Enthusiast

I got headaches when I would drink Chamomile tea, too. But I always thought it was the honey that I was sweetening it with that was giving me the headache. I really don't like the taste of Chamomile, so I stopped drinking that, but I also avoid honey until I confirm wheather or not that was the cause of the headaches...

I don't drink Tetley, I am a Celestial Seasonings customer and I appreciate that they have labeled their teas gluten-free teas as being gluten free for many years!

SharonF Contributor

I believe chamomille is in the ragweed family, and people with allergies to ragweed can also have problems with chamomille tea. Perhaps that is the source of your headache?

gabby Enthusiast

I don't get headaches from drinking other brands of camomile (like Celestial Seasonings! yum)

I am not an expert in labelling, nor in food ingredients. So I sent my question (and Tetley's bizarre answer) to the Canadian Food Inspection Agency. They were VERY interested in this situation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular
I don't get headaches from drinking other brands of camomile (like Celestial Seasonings! yum)

I am not an expert in labelling, nor in food ingredients. So I sent my question (and Tetley's bizarre answer) to the Canadian Food Inspection Agency. They were VERY interested in this situation.

Good call! :)

gf4life Enthusiast
I believe chamomille is in the ragweed family, and people with allergies to ragweed can also have problems with chamomille tea. Perhaps that is the source of your headache?

That is possible, too. When I had my allergy testing done as an adult they said that I was severely allergic to Alfalfa, Dust Mites and something else that always slips my mind and mildly allergic to EVERYTHING ELSE! So ragweed would be on that list...

lovegrov Collaborator

No matter what their reply was (and it doesn't ound like they were jerking you around) there's no need to ever be concerned about the source of sodium. It will NOT contain gluten.

richard

gabby Enthusiast

If the sodium is coming from a flavouring compound, then there is a chance that it could contain gluten.

lovegrov Collaborator

"If the sodium is coming from a flavouring compound, then there is a chance that it could contain gluten."

I don't understand. Seems to me the flavoring would then be the source of the gluten, not the sodium. Do you have a real-life example?

richard

munchkinette Collaborator

You might be thinking of monosodium glutamate. I've seen that in the "maybe" category, but only because of traces from the source. The compund itself is just another chemical. "Salt" is a generic term but actual sodium is just sodium. The only place you really get sodium is from regular table salt (super cheap), which is sodium chloride. I think companies would have to TRY to get plain sodium from a different source, and that would be really expensive.

I would guess that the customer service rep was just stupid, not trying to be a jerk. I used to work in retail and I couldn't believe some of the stuff people made up because they didn't know the answer.

  • 3 weeks later...
ms-sillyak-screwed Enthusiast

chamomille is in the RAGWEED family so if you have other allergies that might be the reason. It happens to me too...

Today I made phone calls to food companies again. I wanted to know what the NATURAL FLAVORS are in CELESTIAL SEASONING TEAS. I was shocked at the answer... the womans said I can't and won't tell you. It's proprietary and they don't have to tell us. She said it doesn't have Gluten but beyond that she wouldn't tell me anything.

pro·pri·e·tar·y

adj.

Of, relating to, or suggestive of a proprietor or to proprietors as a group: had proprietary rights; behaved with a proprietary air in his friend's house.

Exclusively owned; private: a proprietary hospital.

Owned by a private individual or corporation under a trademark or patent: a proprietary drug.

SO IF YOU HAVE A SECONDARY FOOD ALLERGY or intolerance to something like SOY (I call it poison) or anything other them gluten stay clear of these teas! If you are AREN'T getting better this might be the reason.

psawyer Proficient

"Salt" on a food label means table salt in Canada and in the US. It will be sodium chloride (NaCl) with trace amounts of sodium iodide (NaI) added. "Sea Salt" is pure sodium chloride (NaCl). Any other compound which is chemically a salt will be identified by its proper name, such as monosodium glutamate (the sodium salt of glutamic acid), commonly called MSG.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    2. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    3. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Oh my goodness medication causing pain !!!!

    4. - Colleen H replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,848
    • Most Online (within 30 mins)
      7,748

    Francis M
    Newest Member
    Francis M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
    • Colleen H
      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.