Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trix

Mindy35

Recommended Posts

Mindy35 Apprentice
Mindy35
Posted

Yeah! I found the Trix cereal without wrbo, now the only thing I am worried about is cross contamination. What are your thoughts? The Trix cereal is the one that is 75% less sugar. I bought it at Safeway in Lodi, California.

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
Yeah! I found the Trix cereal without wrbo, now the only thing I am worried about is cross contamination. What are your thoughts? The Trix cereal is the one that is 75% less sugar. I bought it at Safeway in Lodi, California.

Thanks

Only time will tell, I am sure the early boxes will have a much higher risk then down the road though...

Mahee34 Enthusiast
Mahee34
Posted

HAHHAA YESSSSSSSS see vincent i'm not crazy :) :)

chrissy Collaborator
chrissy
Posted

i have been checking trix and cocoa puffs----but we live way out in podunk idaho----aren't we still kind of the last wild frontier? i'm afraid it will be forever before the safe stuff gets out our way!

christine

debmidge Rising Star
debmidge
Posted

Not to sound ungrateful, but we'd like to see a "grown up taste" cereal, low in sugar that's gluten-free and perhaps has corn or rice bran in it. Can't have nuts, and too much roughage, so those gorilla munches are out.

Maybe like a Crispix (rice/corn cereal) type or a Kix type of cereal.

VydorScope Proficient
VydorScope
Posted
HAHHAA YESSSSSSSS see vincent i'm not crazy :) :)

Sorry, but the existance of trix does not disprove your craziness :D

Becky6 Enthusiast
Becky6
Posted

Haha!! I found Coca Puffs last night here in MN! It does say more chocolatey taste and the copy right on the package under the ingredients is 2006. The exp date is Sept. I just ate a bowl and I will let you know how I feel today!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


killernj13 Enthusiast
killernj13
Posted

Are you saying that Trix & Coco Puffs are gluten-free? Did they change the ingredients in some way to make them gluten-free? Please fill us in.

Thanks,

Kevin

VydorScope Proficient
VydorScope
Posted
Are you saying that Trix & Coco Puffs are gluten-free? Did they change the ingredients in some way to make them gluten-free? Please fill us in.

Thanks,

Kevin

Kevin,

This is a change, Cocoa Puffs and Trix MIGHT be safe for us to eat. This is a NEW formula that has not hit all the stores yet. You HAVE to check the ingredinets on the boxes to see if you have the new formula yet. It seems to be boxes with and experiation date of STEPMBER 2006 or later that have the new formula.

There is some question bout CARMEL COLOR in cocoa puffs, but this is all still new and emerging information so be careful and treadwisly! :D

shellhoo Newbie
shellhoo
Posted
Yeah! I found the Trix cereal without wrbo, now the only thing I am worried about is cross contamination. What are your thoughts? The Trix cereal is the one that is 75% less sugar. I bought it at Safeway in Lodi, California.

Thanks

Are you sure that it does not contain wheat starch? I have a box with 75% less sugar, exp is sep 14 06, and the 4th ingredient from the last says wheat starch. I missed it at first, so i bought it. Just checking.

killernj13 Enthusiast
killernj13
Posted
Kevin,

This is a change, Cocoa Puffs and Trix MIGHT be safe for us to eat. This is a NEW formula that has not hit all the stores yet. You HAVE to check the ingredinets on the boxes to see if you have the new formula yet. It seems to be boxes with and experiation date of STEPMBER 2006 or later that have the new formula.

There is some question bout CARMEL COLOR in cocoa puffs, but this is all still new and emerging information so be careful and treadwisly! :D

Vydor,

Thanks for the information. There is another post going on "Are they any real people cereal?" that is addressing the Coco Puff / Trix debate.

I hope Coco Puffs are gluten-free my kids eat them and now I can - hopefully. Kids haven't been tested yet. They have no symptoms and well be at their next Dr. visits

elonwy Enthusiast
elonwy
Posted
Not to sound ungrateful, but we'd like to see a "grown up taste" cereal, low in sugar that's gluten-free and perhaps has corn or rice bran in it. Can't have nuts, and too much roughage, so those gorilla munches are out.

Maybe like a Crispix (rice/corn cereal) type or a Kix type of cereal.

I too, hate "kid" cereal. I just don't like eating that much sugar, and if I am getting sugar, would much rather be enjoying a bag of M&M's.

Open Original Shared Link

Open Original Shared Link

Check these out, these are my new favs

Elonwy

savvvyseller Enthusiast
savvvyseller
Posted

Here's what I received today from GM in response to my question about the caramel color in the reformulated Cocoa Puffs possibly containing barley malt:

___________

Thank you for contacting General Mills concerning ingredients in our products. As manufacturers and consumers, we understand your concern about potential allergens in the foods you eat. Our primary goal is to provide accurate information; and we believe this is best accomplished by referring to the specific ingredients listed on each product package. This is the most current information for your needs.

If one of our products contains any of the top 8 allergens (peanuts, tree nuts, dairy products, eggs, soy, wheat, crustaceans, and fish) or if it contains sesame, sunflower or mollusks, that ingredient is always listed in the ingredient panel, and also in bold letters just below the list of ingredients. If a product is exposed to any of these allergens in the manufacturing facility the allergen will be listed in bold in the ‘Contains Statement’ just below the list of ingredients. This list is your ingredient assurance for that package. It is not intended for other packaging of the same product. Ingredients may vary from one package to another due to product reformulation. If you have allergy concerns, please read each package ingredient panel.

We hope this information helps you. You may also want to contact the Food Allergy & Anaphylaxis Network (FAAN) at 1-800-929-4040, or visit their web site at www.foodallergy.org. Although they cannot provide specific ingredient information regarding a particular product, they are a good resource to help in the management of your allergies and sensitivities.

However, we do understand that ingredients can be confusing, so we want to assure you if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product’s ingredient label to provide you with current and accurate information.

We appreciate your interest. Please contact us again with any further questions or comments.

Sincerely,

Kristi Goodman

General Mills

Consumer Services

Mindy35 Apprentice
Mindy35
Posted
  • Author
Are you sure that it does not contain wheat starch? I have a box with 75% less sugar, exp is sep 14 06, and the 4th ingredient from the last says wheat starch. I missed it at first, so i bought it. Just checking.

I am so sorry, I missed it! Your correct is does say wheat starch. The dumb thing is I ate it today, I hope I don't get sick. SORRY!

shellhoo Newbie
shellhoo
Posted
I am so sorry, I missed it! Your correct is does say wheat starch. The dumb thing is I ate it today, I hope I don't get sick. SORRY!

I ate that for 3 days straight in the morning. I didn't have any major symtoms. I hope you don't. Sorry.

VydorScope Proficient
VydorScope
Posted

SO THEN Trix are not gluten-free and its only Cocoa Puffs? :blink:

Becky6 Enthusiast
Becky6
Posted

I have not seen any gluten-free Trix as of yet. We have a box of the Coca puffs and so far so good! Neither me or Belle got sick!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,948
    • Most Online (within 30 mins)
      7,748
    Stephanie94
    Newest Member
    Stephanie94
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.