Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trix

Mindy35

Recommended Posts

Mindy35 Apprentice
Mindy35
Posted

Yeah! I found the Trix cereal without wrbo, now the only thing I am worried about is cross contamination. What are your thoughts? The Trix cereal is the one that is 75% less sugar. I bought it at Safeway in Lodi, California.

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
Yeah! I found the Trix cereal without wrbo, now the only thing I am worried about is cross contamination. What are your thoughts? The Trix cereal is the one that is 75% less sugar. I bought it at Safeway in Lodi, California.

Thanks

Only time will tell, I am sure the early boxes will have a much higher risk then down the road though...

Mahee34 Enthusiast
Mahee34
Posted

HAHHAA YESSSSSSSS see vincent i'm not crazy :) :)

chrissy Collaborator
chrissy
Posted

i have been checking trix and cocoa puffs----but we live way out in podunk idaho----aren't we still kind of the last wild frontier? i'm afraid it will be forever before the safe stuff gets out our way!

christine

debmidge Rising Star
debmidge
Posted

Not to sound ungrateful, but we'd like to see a "grown up taste" cereal, low in sugar that's gluten-free and perhaps has corn or rice bran in it. Can't have nuts, and too much roughage, so those gorilla munches are out.

Maybe like a Crispix (rice/corn cereal) type or a Kix type of cereal.

VydorScope Proficient
VydorScope
Posted
HAHHAA YESSSSSSSS see vincent i'm not crazy :) :)

Sorry, but the existance of trix does not disprove your craziness :D

Becky6 Enthusiast
Becky6
Posted

Haha!! I found Coca Puffs last night here in MN! It does say more chocolatey taste and the copy right on the package under the ingredients is 2006. The exp date is Sept. I just ate a bowl and I will let you know how I feel today!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


killernj13 Enthusiast
killernj13
Posted

Are you saying that Trix & Coco Puffs are gluten-free? Did they change the ingredients in some way to make them gluten-free? Please fill us in.

Thanks,

Kevin

VydorScope Proficient
VydorScope
Posted
Are you saying that Trix & Coco Puffs are gluten-free? Did they change the ingredients in some way to make them gluten-free? Please fill us in.

Thanks,

Kevin

Kevin,

This is a change, Cocoa Puffs and Trix MIGHT be safe for us to eat. This is a NEW formula that has not hit all the stores yet. You HAVE to check the ingredinets on the boxes to see if you have the new formula yet. It seems to be boxes with and experiation date of STEPMBER 2006 or later that have the new formula.

There is some question bout CARMEL COLOR in cocoa puffs, but this is all still new and emerging information so be careful and treadwisly! :D

shellhoo Newbie
shellhoo
Posted
Yeah! I found the Trix cereal without wrbo, now the only thing I am worried about is cross contamination. What are your thoughts? The Trix cereal is the one that is 75% less sugar. I bought it at Safeway in Lodi, California.

Thanks

Are you sure that it does not contain wheat starch? I have a box with 75% less sugar, exp is sep 14 06, and the 4th ingredient from the last says wheat starch. I missed it at first, so i bought it. Just checking.

killernj13 Enthusiast
killernj13
Posted
Kevin,

This is a change, Cocoa Puffs and Trix MIGHT be safe for us to eat. This is a NEW formula that has not hit all the stores yet. You HAVE to check the ingredinets on the boxes to see if you have the new formula yet. It seems to be boxes with and experiation date of STEPMBER 2006 or later that have the new formula.

There is some question bout CARMEL COLOR in cocoa puffs, but this is all still new and emerging information so be careful and treadwisly! :D

Vydor,

Thanks for the information. There is another post going on "Are they any real people cereal?" that is addressing the Coco Puff / Trix debate.

I hope Coco Puffs are gluten-free my kids eat them and now I can - hopefully. Kids haven't been tested yet. They have no symptoms and well be at their next Dr. visits

elonwy Enthusiast
elonwy
Posted
Not to sound ungrateful, but we'd like to see a "grown up taste" cereal, low in sugar that's gluten-free and perhaps has corn or rice bran in it. Can't have nuts, and too much roughage, so those gorilla munches are out.

Maybe like a Crispix (rice/corn cereal) type or a Kix type of cereal.

I too, hate "kid" cereal. I just don't like eating that much sugar, and if I am getting sugar, would much rather be enjoying a bag of M&M's.

Open Original Shared Link

Open Original Shared Link

Check these out, these are my new favs

Elonwy

savvvyseller Enthusiast
savvvyseller
Posted

Here's what I received today from GM in response to my question about the caramel color in the reformulated Cocoa Puffs possibly containing barley malt:

___________

Thank you for contacting General Mills concerning ingredients in our products. As manufacturers and consumers, we understand your concern about potential allergens in the foods you eat. Our primary goal is to provide accurate information; and we believe this is best accomplished by referring to the specific ingredients listed on each product package. This is the most current information for your needs.

If one of our products contains any of the top 8 allergens (peanuts, tree nuts, dairy products, eggs, soy, wheat, crustaceans, and fish) or if it contains sesame, sunflower or mollusks, that ingredient is always listed in the ingredient panel, and also in bold letters just below the list of ingredients. If a product is exposed to any of these allergens in the manufacturing facility the allergen will be listed in bold in the ‘Contains Statement’ just below the list of ingredients. This list is your ingredient assurance for that package. It is not intended for other packaging of the same product. Ingredients may vary from one package to another due to product reformulation. If you have allergy concerns, please read each package ingredient panel.

We hope this information helps you. You may also want to contact the Food Allergy & Anaphylaxis Network (FAAN) at 1-800-929-4040, or visit their web site at www.foodallergy.org. Although they cannot provide specific ingredient information regarding a particular product, they are a good resource to help in the management of your allergies and sensitivities.

However, we do understand that ingredients can be confusing, so we want to assure you if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product’s ingredient label to provide you with current and accurate information.

We appreciate your interest. Please contact us again with any further questions or comments.

Sincerely,

Kristi Goodman

General Mills

Consumer Services

Mindy35 Apprentice
Mindy35
Posted
  • Author
Are you sure that it does not contain wheat starch? I have a box with 75% less sugar, exp is sep 14 06, and the 4th ingredient from the last says wheat starch. I missed it at first, so i bought it. Just checking.

I am so sorry, I missed it! Your correct is does say wheat starch. The dumb thing is I ate it today, I hope I don't get sick. SORRY!

shellhoo Newbie
shellhoo
Posted
I am so sorry, I missed it! Your correct is does say wheat starch. The dumb thing is I ate it today, I hope I don't get sick. SORRY!

I ate that for 3 days straight in the morning. I didn't have any major symtoms. I hope you don't. Sorry.

VydorScope Proficient
VydorScope
Posted

SO THEN Trix are not gluten-free and its only Cocoa Puffs? :blink:

Becky6 Enthusiast
Becky6
Posted

I have not seen any gluten-free Trix as of yet. We have a box of the Coca puffs and so far so good! Neither me or Belle got sick!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.