Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH Biopsy


Dee21

Recommended Posts

Dee21 Apprentice

Hi everyone, my GP is going to do a couple of biopsies next week for DH. I will have been eating gluten for 6 weeks by then. I have a rash on my arms, elbows, scalp, chest, back and a few odd ones on my legs as well as query pustular psoriasis on my feet, they're all worse since starting this gluten challenge ugh. Can anyone please tell me if I have been eating gluten long enough/can you have the rash and no antibodies? Thanks. Oh, also, once the purple 'blotch' finally fades, are you left with a white scar?

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Sorry it took so long for you to get a reply!

Six weeks should be enough, did you get your results? If your symptoms got better when gluten-free, then got worse during your challenge, that is a good sign that you are on the right track and it is DH.  

If you have DH, even tiny amounts of gluten could trigger it for days or weeks.

Dee21 Apprentice
11 hours ago, Scott Adams said:

Sorry it took so long for you to get a reply!

Six weeks should be enough, did you get your results? If your symptoms got better when gluten-free, then got worse during your challenge, that is a good sign that you are on the right track and it is DH.  

If you have DH, even tiny amounts of gluten could trigger it for days or weeks.

Hi Scott, thank you for the reply. I only just had my biopsies today, the dermatologist took a red 'bump' and the skin next to it today, now to wait for the results, any idea how long they take? I'm soo impatient haha

Scott Adams Grand Master

In the USA and with my provider (Kaiser) I typically get test results back within a week. 

Dee21 Apprentice
3 hours ago, Scott Adams said:

In the USA and with my provider (Kaiser) I typically get test results back within a week. 

Thanks again Scott, I'm not too confident on a positive result as it wasn't a new lesion but have made the connection with a derm who is really interested and the door is open to go back when I have a fresh outbreak if need be.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,586
    • Most Online (within 30 mins)
      7,748

    Hurricansparkles12
    Newest Member
    Hurricansparkles12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.