Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Severe muscular shakes and spasms diagnosed due to Celiac Desease


Gillian Mary Thompsett

Recommended Posts

Gillian Mary Thompsett Rookie

My wife has suferred celiac now for many years and has improved digestion significantly since going gluten free. But over the last 2 years she has deteriated badly. it started with muscular spasms and cramps in her foot but now has spread to all ligaments. She is almost invalid and with spasms can hardly dress. walk and eat. We live in France and she has received neurlogy treatments but the specialist has found it difficult to establish the cause. The specialist has contacted a UK Celiac specialist in Sheffield and after many tests she has started a treatment using Cellcept which is normally used for transplant patients and affects the immune system to counter rejection. Can anyone tell me if they have received similar effects and treatments and if succesful. My wife is now 80 years old.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wheatwacked Veteran

 

1 hour ago, Gillian Mary Thompsett said:

Cellcept

I started prednisone in 2012 at age 61 for a similar situation. 30 mg a day to function. After starting Gluten Free diet I only needed 10 mg a day. The side effects of Prednisone are certainly less scary than Cellcept. At first glance Cellcept reminds me of Thalidomide. I recently stopped, after eight and a half years, the prednisone at the urging of my doctor and it has been rocky, but it appears that vitamin B5 and choline deficiencies among others in my diet were part of the problem. I also take 100 mg DHEA (incidently which was discovered in France) because the DHEA level of an 80 year old is 10% that of a twenty year old.

Gillian Mary Thompsett Rookie
12 hours ago, Wheatwacked said:

 

I started prednisone in 2012 at age 61 for a similar situation. 30 mg a day to function. After starting Gluten Free diet I only needed 10 mg a day. The side effects of Prednisone are certainly less scary than Cellcept. At first glance Cellcept reminds me of Thalidomide. I recently stopped, after eight and a half years, the prednisone at the urging of my doctor and it has been rocky, but it appears that vitamin B5 and choline deficiencies among others in my diet were part of the problem. I also take 100 mg DHEA (incidently which was discovered in France) because the DHEA level of an 80 year old is 10% that of a twenty year old.

Thank you for your response. We are aware of the long list of possible side effects of Cellcept but are on the early stages of treatment at present. Blood tests are weekly at present with fortnightly tests due shortly. Did your treatment work in reducing muscular tension and if so how long did it take to respond. This treatment is totally new to us and we are really uncertain what to expect? Knowing that there are alternative treatments is welcome. Thanks again.

Wheatwacked Veteran

I actually started the prednisone to treat gout. It took about an hour to reduce the pain at 30 mg that nothing else touched. The treatment was for 10 days and it was only afterward I realized that for that whole week not only was I pain free from the gout, but also all the other general body pain. So started the prednisone again and within the hour there was pain reduction and within days I was moving about virtually pain free.  Once I went GFD two years later I was able to reduce to 10 mg a day. My doctor now wants me off it for fear of bone density issues. Without the prednisone there is usually low grade pain worse at night. The NSAIDs help  but even then I feel like anything can trigger it so I find myself inactive just enjoying the reduced pain state. I have a prescription for Tramodol but only took it 8 days and even then still needed the NSAID for inflamation pains. Once I restarted my list of vitamins I found I did not need the Tramodol, but still needed the alka seltzer and the advil. Yesterday I went to visit my brother so for the occasion I took 10 mg prednisone and like clockwork was reduced pain and moving normally again like a magic pill. I am waiting on a consult with an endocronologist. I have learned that A) after 9 month it is rare to be able to stop and b) if I do it can take up to a year to fully recover from secondary adrenal insufficiency. If it were up to me I would just take the prednisone. The side effects for me were far less debilitating than the effects of not taking it. But I will wait and suffer a bit longer for the endocronologist.

Posterboy Mentor
On 6/24/2021 at 4:20 AM, Wheatwacked said:

actually started the prednisone to treat gout.

Wheatwacked,

For your gout keep taking the Magnesium Citrate with Meals and try some Zinc Lozenges....

Some people only take Magnesium once a day....and that is not enough...

Here is a thread on it....that explains in more details how Low Magnesium levels have been linked to Gout Wheatwacked if yo have not read it yet...

I hope this is helpful but it is not medical advice.

Posterboy

Posterboy Mentor
On 6/23/2021 at 1:28 AM, Gillian Mary Thompsett said:

My wife has suferred celiac now for many years and has improved digestion significantly since going gluten free. But over the last 2 years she has deteriated badly. it started with muscular spasms and cramps in her foot but now has spread to all ligaments. She is almost invalid and with spasms can hardly dress. walk and eat. We live in France and she has received neurlogy treatments but the specialist has found it difficult to establish the cause. The specialist has contacted a UK Celiac specialist in Sheffield and after many tests she has started a treatment using Cellcept which is normally used for transplant patients and affects the immune system to counter rejection. Can anyone tell me if they have received similar effects and treatments and if succesful. My wife is now 80 years old.

Gillian,

The Key is finding a high quality Magnesium Supplement....

Glycinates with meals should work....and can be taken at bedtime as well.

I swear by Magnesium Citrate for muscle cramps.....but it should always be taken with meals....

Here is a nice overview article about the pros and cons of taking Magnesium Citrate or Magnesium glycinate for muscle cramps....

https://www.healthline.com/health/magnesium-for-leg-cramps#why-try

It should be noted often the studies on Magnesium and leg cramps are typically studied on the Magnesium Oxide forms.....which are low absorbed forms....

Most people who take a Magnesium Citrate (in my experience) are very happy to take Magnesium as a Citrate to help their muscle and/or Skeletal cramps.

I take it "religiously" and it (Magnesium) is the only supplement I still take on a regular basis...

I hope this is helpful but it is not medical advice.

Posterboy,

cristiana Veteran
(edited)

I echo the Magnesium advice.  I'm back on it now as I get tingling and twitching from time to time,  I think it's to do with inadvertent glutening.  

I am super sensitive to cross-contamination and when gluten sneaks in, even in tiny amounts, it tends to make my own non-gastric symptoms - twitching muscles, itchy skin and anxiety - much worse.  I don't eat out anymore, the one exception being at a local pub where the landlady takes huge steps to keep gluten away from my food.   Also, if I do eat gluten free processed foods I have to make sure they are certified as such by Coeliac UK or similar, or appear in their food directory   

I'd be interested to know what your experience of the reliability of food labeling is in France, as I've been to France a couple of times since my diagnosis and I am almost 100 per cent sure that I was glutened by foods that didn't appear to have any gluten in the ingredients.  That might be something to watch.    My Ttg numbers doubled and I didn't eat out - I was however eating tinned, frozen goods and chocolate!😊

 

Edited by cristiana

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wheatwacked Veteran
15 hours ago, Posterboy said:

For your gout keep taking the Magnesium Citrate with Meals and try some Zinc Lozenges....

After the posts in Familial Hyperlipdemia, I switched from 500 mag oxide (waste of money) to two ounces flavored mag citrate (580 mg magnesium) in a glass of ice water daily, tastes like a flavored lemonde. Magnesium needs a high stomach acid for best absorbtion so many recommend without food.  Good results re: cold feet and still improving. I've been taking Cold-Eeze or generic since 2004 and have not had a cold since. Without the prednisone I am very inactive, though since restarting my 14 supplements the pain is controlable with aspirin and nsaids. Haven't needed the tramodol since. Taking even 5 mg prednisone or prednisolone makes me pain free and active. Now to convince the doctor. She is primarily concerned about osteopenia (tested last month at 24% density loss in my femur neck) but looking at my spreadsheet I am consistantly lacking (15% RDA) in vitamin K, calcium, manganese all much more likely to be the real culprit. Perhaps the correlation with untreated Celiac and Prednisone as two prime risk factor is simply the missing nutrients. After all treating celiac and stopping prednisone does not replenish bone density but supplementing the missing D, calcium, manganese and vitamin K does. D is not my problem because I take 10,000 iu (250 mcg) a day to keep up my attitude. A reported negative side effect of Prednisone is "a false sense of well being" What? It gives me hope.

  • 1 month later...
Pixy Newbie

After I was diagnosed with celiac I went to 100% gluten free.  After a few months, my lab tests showed my kidneys were letting out too much calcium.  I ate a gluten free diet plus low amounts of salt and protein.  Then I was diagnosed with vestibular migraines, so I added tyramine as not allowed in my diet.  The migraines (with or without pain) cause fairly severe head jerking if I eat too much tyramine containing foods.  

trents Grand Master
3 minutes ago, Pixy said:

 

Welcome to the forum, Pixy!

Two questions:

1. What meds is your wife on? Is she on a statin med by any chance?

2. Is your wife taking any high potency vitamins and minerals. If not, she should be and of course they should be gluten free. I particularly hope she is on a high potency B-complex in addition to an adult multivitamin. The symptoms you describe make me think there is some nutritional deficiency going on.

Pixy Newbie

Thanks for the welcome.  She does take a statin. Also taking

-B2, 400 mg

-Magnesium, 360 mg

-5-HPT, 150 mg

-Feverfew, 100 mg

-Ubiquinol, 200 mg daily

-Vitamin D-3 - 2000 IU daily

-Potassium - 24% of RDA daily

-Multivitamin 

-fish oil

Wheatwacked Veteran

If you would like, I can calculate out your daily nutritional intakes from a list of the foods (quantity and ingredients  for 24 hours in grams is easier) you and your wife eat on a typical day, one for you, one for her. It will offer you a quantitative analysis compared to the RDAs which you can use to identify any gross nutrition deficiencies and discuss with doctors. It's something I developed to save my life. It is working for me and I would like to share it with you. I'll message you my email.

trents Grand Master

Pixy, the reason I was asking about the statin is that those drugs have an established connection with muscle weakness and wasting for some people. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,407
    • Most Online (within 30 mins)
      7,748

    H2HPizzaWagon
    Newest Member
    H2HPizzaWagon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.