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Gluten Free/dairy Free Calcium Supplements?

LqrMan

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LqrMan Newbie
LqrMan
Posted

I tried to search, but I did not find what I was looking for. In the last week, I noticed I have a hard time with lactose/dairy products. I used to take Citracal for my osteopena, but it looks like there might be a sugar related to lactose in it. The pharmacist did not have a definitive answer for me.

I know some of you with lactose intolerance must take calcium pills...so which ones do you take? Thanks for the help!

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momandgirls Enthusiast
momandgirls
Posted

Freeda brand vitamins/supplements are free of soy/dairy/gluten. I was told about them from a nutritionist I took my daughter to when she was first diagnosed last week. She gave me a form to order directly from them but I don't have it with me now - sorry. They probably have a website - I haven't looked for them in any stores yet so don't know how easily available they are.

kabowman Explorer
kabowman
Posted

I use the CVS pharmacy store brand - they are soy, corn, gluten, dairy, wheat free and I use them with no problems (I have also used the Marsh brand in the past).

Jen H Contributor
Jen H
Posted

I take a Calcium/Magnesium supplement that I found at Whole Foods. It is free of the 8 major allergens (wheat, dairy, soy, etc.)

terps19 Contributor
terps19
Posted

Is calcium caltrate a gluten/dairy product?

Felidae Enthusiast
Felidae
Posted

I take Webber Naturals and Safeway brand calcium & D supplements. They are both gfdf.

  • 3 years later...
TinaM Apprentice
TinaM
Posted
I use the CVS pharmacy store brand - they are soy, corn, gluten, dairy, wheat free and I use them with no problems (I have also used the Marsh brand in the past).

Do you know if they have Vit. D supplements that are free of all those allergens? We are also soy, corn, gluten, egg and milk free. Thank you!

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CCM Rookie
CCM
Posted

Nature Made Enhanced Absorption Calcium 750mg + D + K. 300 tablet bottles at Costco.

It was Gluten-free Casein-free when I bought my bottle several months ago.

You can double check at www.naturemade.com and 800-276-7878.

Mother of Jibril Enthusiast
Mother of Jibril
Posted
Do you know if they have Vit. D supplements that are free of all those allergens? We are also soy, corn, gluten, egg and milk free. Thank you!

I've been using Carlson "Solar D Gems"... lemon-flavored cod liver oil in gelatin capsules (they actually taste good). Free of gluten, heavy metals, and PCBs. Here are the ingredients:

Cod liver oil, natural lemon flavor, beef gelatin, glycerin, sorbitol, water.

MaryJones2 Enthusiast
MaryJones2
Posted

Check into Citracal Kosher. Per their website it's lactose free.

http://www.citracal.com/Calcium/Special-Diets.aspx

tarnalberry Community Regular
tarnalberry
Posted

I am a fan of RainbowLight's Food Based Calcium. It has the proper dose of calcium (500mg per pill, you can't absorb more than that at a time). It has a good ratio of calcium to magnesium (500mg Ca, 250mg Mg). And some vitD3 (100IU). (I take additional liquid vitD3 given my location and circumstances.) It's gluten/dairy/soy free.

RiceGuy Collaborator
RiceGuy
Posted

Whenever possible, I get the powdered supplements. That way there aren't any fillers, binders, flow agents, or anything else. It's usually cheaper per dose that way too. NOW Foods has calcium, magnesium, Cal/Mag combo, potassium, and various others. They generally blend right into smoothies without messing up the taste, though the citrate forms will lend a citrus or lemony sort of taste. It just depends on how much you use.

JustMe75 Enthusiast
JustMe75
Posted

Is Caltrate ok? My daughter takes that.... I hope it is :o

kochac Rookie
kochac
Posted
Is Caltrate ok? My daughter takes that.... I hope it is :o

Interesting that this should come up right now...Caltrate is on the gluten-free list at glutenfreedrugs.com and it looks to be gluten-free (they actually list "corn starch" as an ingredient so I'm guessing that's their binder), but I just started taking it and it seemed like it was making me sick, so I've stopped for now...once I feel 100% better I'll go back to it and see if it was really the culprit or not. I also want to call their customer service, just haven't had a chance yet...really it seems like it should be gluten-free, so I'm hoping something else was my issue. Does anyone else have experience with this product?

tarnalberry Community Regular
tarnalberry
Posted

calcium can cause constipation, magnesium diarrhea - different amounts affect different people. is it possible you were experiencing side effects of the Ca or Mg itself?

kochac Rookie
kochac
Posted
calcium can cause constipation, magnesium diarrhea - different amounts affect different people. is it possible you were experiencing side effects of the Ca or Mg itself?

tarnalberry - that's a good point, too. I was taking a different calcium supplement before so I don't think it's the Ca, but I switched to Caltrate to get additional minerals as well, so maybe it is the Mg...that would make some sense. Although I still hope it was a reaction to something else entirely so that I don't have to waste this whole bottle of pills I just bought!

jerseyangel Proficient
jerseyangel
Posted

I've taken 2 Caltrate tablets a day now for the last couple of years. I called them when I first bought it, and at that time I was told it was both gluten and dairy free. I have not checked since then, and continue to tolerate it well.

I'm sensitive to most suppliments I've tried, but I'm fine with the Caltrate :)

  • 9 years later...
Angienkenny Newbie
Angienkenny
Posted

Sundown Naturals offers a full line of products that are 100% Non-GMO and free of gluten/wheat, dairy/lactose, and artificial flavors! Open Original Shared Link

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      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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