Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy question


jeffindc

Recommended Posts

jeffindc Newbie

Hello everyone,

I was able to get a hold of my 2010 biopsy and for the duodenal biopsy it says - duodenal mucosa with mild villous atrophy and increased intraepithelial lymphocytes (confirmed by cd3 stain) consistent with celiac disease.

I had another biposy in 2011 but now that I think about it the doctor never told me to start eating wheat again... i was always off and on low carb diets to try and control my weight.  I am 120 pounds overweight and eat like a normal sized guy.

Recently I have had blood tests which show negative for celiac.

Does this sound like I am positive for celiac?  Should I get a 3rd endoscopy? Has anyone ran into this before?

Thanks for reading my lengthy post.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, Jeff!

Yes, we do sometimes get negative antibody blood tests but positive biopsies. There is a celiac antibody panel that can be run to give a more complete picture of how the immune system is responding. Many physicians will only order the tTG-IGA test which is considered to be the centerpiece of the panel but there are some people whose immune system will respond atypically to the inflammation being caused by gluten. This may help: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/ A complete celiac panel would include the "Other" tests.

Another issue that is common is that people start cutting out gluten before they get tested. This allows healing to take place in the mucosa of the small bowel and may sabotage either an antibody blood test or an endoscopy/biopsy. I mention this because you say you have been on and off of low carb diets. The Mayo Clinic recommendation for the pretest gluten challenge for antibody testing is the daily consumption of an amount of gluten equivalent to two slices of wheat bread for 6-8 weeks and at least two weeks before the endoscopy/biopsy. Many physicians fail to inform their patients that they need to be on regular amounts of gluten for a significant amount of time before testing.

jeffindc Newbie

Thanks trents I appreciate this information.  I was just diagnosed with severe exocrine pancreatic insufficiency out of nowhere and there is a potential celiac link.  That got me thinking about the tests from long ago.  The good news is epi may go away if you are celiac and stop eating gluten. 

I will  also see about the full blood panel and/or endoscopy too thats a great idea.

trents Grand Master

I wish you well and that you get some things figured out.

Scott Adams Grand Master

Since your original biopsy results indicate celiac disease your doctor should have made that diagnosis back then, and you should have gone gluten-free at that time. It's a total mystery why they would not diagnose you based on your biopsy results, which, especially at that time, was the gold standard of diagnosis.

PS - To do any further testing for celiac disease you need to eat 2 slices of wheat bread daily for at least 6-8 weeks for blood tests, and 2 weeks for a biopsy.

Sabaarya Community Regular
22 hours ago, Scott Adams said:

Since your original biopsy results indicate celiac disease your doctor should have made that diagnosis back then, and you should have gone gluten-free at that time. It's a total mystery why they would not diagnose you based on your biopsy results, which, especially at that time, was the gold standard of diagnosis.

PS - To do any further testing for celiac disease you need to eat 2 slices of wheat bread daily for at least 6-8 weeks for blood tests, and 2 weeks for a biopsy.

On 12/13/2021 at 10:45 AM, jeffindc said:

Hello everyone,

I was able to get a hold of my 2010 biopsy and for the duodenal biopsy it says - duodenal mucosa with mild villous atrophy and increased intraepithelial lymphocytes (confirmed by cd3 stain) consistent with celiac disease.

I had another biposy in 2011 but now that I think about it the doctor never told me to start eating wheat again... i was always off and on low carb diets to try and control my weight.  I am 120 pounds overweight and eat like a normal sized guy.

Recently I have had blood tests which show negative for celiac.

Does this sound like I am positive for celiac?  Should I get a 3rd endoscopy? Has anyone ran into this before?

Thanks for reading my lengthy post.

Hi Jeff I was just diagnosed with celiac disease (3 months ago) base on positive biopsy and genetic panel. My antibodies were negative though. Doctor said genetic panel with positive biopsy consistent with celiac. I was told that it’s Marsh 3a which is mild or partial atrophy… 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,242
    • Most Online (within 30 mins)
      7,748

    rickak
    Newest Member
    rickak
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.