Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Can You Tell The Difference?


MallysMama

Recommended Posts

gfp Enthusiast

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cgilsing Enthusiast

I think that (although many of us have common issues) everyone's specific reaction to gluten is different. It's a matter of really knowing your body and knowing the signs that something has gone wrong. It's not neccisarrily D that alerts us, nor does it happen right away for everybody. It was mentioned earlier that some people don't have symptoms and I think that may be the most dangerous situation, because it doesn't mean that damage isn't happening. Over time I have gone from knowing my general symptoms to knowing exactly what is going to happen if I'm glutened. I know that if I'm glutened at dinner, that by about bedtime (although I'm not in pain yet) I'll probably get kicked out of bed and into the guest bedroom because my very loud stomach rumblings and night sweats will be keeping my hubby awake. At about 3a.m. I'll wake up and be wide awake. I'll lay there for hours while the depression sets in. By morning I'll have myself convenced that I'm terrible person, that I have wasted my life, and that I deserve nothing good in my life (hence the depression). Should this happen on a weekend, the only thing that will finally drag me out of my hole at about 10:00a.m. is sever D cramps. I'll spend most of the day doing that, and bloating up, and then for the next week I'll have C and bloating. I'm unable to concentrate or get a good nights sleep (although I'm exhausted) during that time either. Being glutened is the only thing that gives me that kind of reaction. I think when it comes to celiac disease symptoms, it's everything together makes it a clear picture. Plus the severity of the symptoms. We all have off days when we didn't get enough sleep, can't concentrate, or just feel grumpy. I think a gluten reaction is different though. It lasts for days, its always a group of symptoms all at once, and the emotional symptoms are too sever to attribute to just a bad day.

aikiducky Apprentice

"No symptoms"

Mallysmama, what you have been describing in your later posts in this thread don't sound like "no symptoms" to me! They sound exactly like symptoms of a very mild constant glutening. And if you have indeed been eating cereal that has malt flavoring, and not being that concerned about cross contamination etc., then you have been constantly glutening yourself all the time.

How would you find out you ask? Well, start being more careful, and make sure that you really are 100% gluten free, for... let's say two months. I bet you would discover that actually, it's possible to be less tired and "lazy", and have strange foggy spells at work...

About what I said about it not being the gluten... apart from the endorphin receptor thingy, which was a good correction, thank you for that. (Do you have an article/reference somewhere, I'd love to read it if you have?) My point was that since it's the antibodies that attack the intestine, the severity of symptoms, and the severity of damage, too, depends on how eager a persons body is to produce those antibodies, right? A person who doesn't react by producing intestine-eating antibodies to gluten can eat gluten all they want and they might get brain fog, but they won't damage their intestine.

Just for the record - I wasn't advising anyone to go off their gluten free diets! I do think it's important to understand this disease beyond a simple "gluten is poison" slogan...

Pauliina

jerseyangel Proficient

Paulina--I think that your point was very well taken. I also agree with what you wrote in an earlier post about the Celiac possibly waning in the teens and 20's. That is what happened with me. After always having a sensitive stomach with frequent D after eating as a child, I was fine in my teens and 20's. It wasn't until age 29, after major surgery that I began to get sick again.

cgilsing Enthusiast

I definatly think that celiac disease can go through phases during your lifetime. Not neccisarrily just improving during teens and 20s. I was fine as a child. I started showing symptoms in my teens, then improved for 5 years or so, and after a surgery and some lifestyle changes became very sensitive when I was about 23. I have never heard though....does anybody know if celiac disease is degenerative? What do we have to expect over the next 10, 20, 30 years? That may be a stupid question....I've never heard though...

jenvan Collaborator

Oops Pauliina--Just realized I quoted you on accident in my post! I'll get rid of that b/c I wasn't thinking you were telling people to go off the diet, but maybe it seemed that way since I accidentally had your post there? I don't know...either way, I didn't think you wre suggesting that. :)

Ursa Major Collaborator
I definatly think that celiac disease can go through phases during your lifetime. Not neccisarrily just improving during teens and 20s. I was fine as a child. I started showing symptoms in my teens, then improved for 5 years or so, and after a surgery and some lifestyle changes became very sensitive when I was about 23. I have never heard though....does anybody know if celiac disease is degenerative? What do we have to expect over the next 10, 20, 30 years? That may be a stupid question....I've never heard though...

Celiac disease is only degenerative if you don't follow a gluten-free diet, because you do more damage to yourself continuously. If you don't eat gluten, you don't damage your body, and will be healthy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



covsooze Enthusiast
I'll spend most of the day doing that, and bloating up, and then for the next week I'll have C and bloating. I'm unable to concentrate or get a good nights sleep (although I'm exhausted) during that time either.

That's very interesting. I felt really rubbish on Monday - v sore stomach, violent headache, and had to come home from work. I had had a headache the night before as well. I thought I may have been glutened the evening before (not 100% sure as it must have been by cc and, being fairly new to the diet, am inexperienced in recognising when I'm glutened). but the whole of the week I've had C and been sooo bloated. I thought it must be something else as I didn't realise being glutened could take so long to pass off. Is this other people's experience too?

BTW, thanks mallysmama for being so honest in asking your questions. I'm new to celiac disease myself (or rather have only recently been dx) so it's difficult for me to answer your qus - I hope you get the answers you need :)

key Contributor

Yes, this is my experience. I get D or loose BM's for a day and painful stomach, heartburn and sometimes nausea. I then will have C for a week or more from being gluttened. That is the worst part. If you get gluttened and then you have C for a week or two afterwards. If it was over in 24 hours that would be great.

For me the brain fog consists of hearing my children talk to me, but I am in a daze or spaced out. It is hard for me to answer. I feel distant. Plus I usually end up depressed. I can just wake up and be a completely different person then I was the day before. It is really aweful. I have bone pain, especially in my legs after being gluttened. I also don't sleep well afterwards which i don't understand, but i guess maybe it is because my body is reacting to the gluten. I guess when you have the flu or something you usually don't sleep well. Maybe it is the same thing sort of.

Monica

Canadian Karen Community Regular

I also improved greatly through my teens. As a child, I had severe constipation (impacted several times), would black out frequently and had unexplained anemia.

As a teenager, health greatly improved, absolutely no problems through high school and early working years.

Early 20's, I declined greatly and have been declining steadily ever since! (Maybe it's just getting old, though......) :P:lol:

Hugs.

Karen

Mr J Rookie
....

Mr J - explain more about how you were diagnosed with the vagus nerver problem. I've never even heard of that part of my stomach. How did you know that was happening to you?

hello MallysMama, it was far from obvious what was happening to me - i just couldn't seem to digest. The gastroparesis diagnosis was circumstantial observation by my docs, i tested normal via the barium test - real-time x-ray of barium liquid drink as it leaves stomach - inability to leave in timely manner is the gastroparesis diagnosis - but a lot of gastroparesis sufferers can empty low nutrient liquids normally anyway, but struggle with meals so its not a good test and the better tests were not available to me. i think i remember that the gastro speciaolist who went into my stomach with the endoscope and observed motility (stomach churning) reported it as "not great". I responded positively to the gastroparesis medicine reglan (got my stomach churning nicely, but couldn't tolerate the side effects). Its well understood that the stomach churning/emptying is controlled by the vagus nerve - some gastroparesis sufferers were inflicted by botched stomach surgery which accidentally severed this nerve. However most like me are deemed idiopathic - medical terminology for not got a clue. except its no longer ideopathic to me at least - i cant say for sure that gluten is the sole culprit, but from my experiences its certainly a major player.

in contrast my osteoperosis diagnosis (scanned twice by 2 different machines) and my peripheral neuropathy (shown via delayed muscle reaction to electrical stimulus) are definitive.

i'm just grateful that those last 2 conditions don't stop me from enjoying my favourite hobby. the neuropathy hasn't gone as far as removing the strength in the grip of my fingers and toes, so i can still hang on to my surfboard and keep feet planted on the deck. reactions at elbows, forearms and knees are normal thus allowing me to balance. its at my extremities that things go wrong, so i tend to drop cups and my handwriting is awful (never was great) but i can live with that

cheers,

Mr J

PS my last paragraph descibes my everyday gluten-free condition as opposed to the temporary fallout from a glutening

gfp Enthusiast

[quoxxx

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    2. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    3. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?

    5. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,879
    • Most Online (within 30 mins)
      7,748

    Peta Dunn
    Newest Member
    Peta Dunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.