Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No More Happy Happy Happy

mookie03

By mookie03
in Gluten-Free Restaurants

Recommended Posts

mookie03 Contributor
mookie03
Posted

I am very sad to report that happy happy happy is closing :( Check out this link for more info, i think this note is VERY unfortunate- and not good news for celiacs-- sorry to be the bearer of bad news!

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lauren M Explorer
Lauren M
Posted

I just got the e-mail notice too, and although I've never been there it's definitely sad news.

First "To Life," now "Happy Happy Happy" :(

- Lauren

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I'll have to order from them before they close then, waw.

flagbabyds Collaborator
flagbabyds
Posted

I just got the e-mail too, I am going to place a huge order within the next weeks. :(:angry:

San Sad Sad :(

miamia Rookie
miamia
Posted

It is sad , I thought it would do really well. I went there a bunch of times when they first opened but then found a brand of cookie and deserts I actually liked better. I recommend them highly they are called Kates Baked goods. The cookies and brownies are so good. One of the restaurants in the GFRAP Bistango (great food!!!) has even started selling their biscotti for desert. You guys should check them out- the goods do not taste gluten free at all- theya re delicious everyone in my family is addicted to them and I am the only one with celiac.

Miamia

jenvan Collaborator
jenvan
Posted

Sad to hear--and I'm on my way to NYC this spring too--dang it!

jkmunchkin Rising Star
jkmunchkin
Posted

I only went there once but this is definately sad.

I've been meaning to try the Kate's Baked Goods. They sell them at Westerly right?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


carriecraig Enthusiast
carriecraig
Posted

Oooohh, Kate's Baked Goods sounds good. Can these be ordered online? Or are they only found in stores?

miamia Rookie
miamia
Posted

They sell them at Westerly and Integral Yoga. I asked at Integral and the women there said they were very accomadating and if you email them they will deliver them. The address she gave me was katesgoods@gmail.com. You really have to try them, I have been meaning to eamil them to see what else they selll so if you do let me know what they say about delivering.

Miamia

miamia Rookie
miamia
Posted

Hey all,

I emailed kates Baked goods and placed an order. They sent me a sweet email and apologized for not having their website up and a product list so I was still able to order. I can't wait til it gets here!!!

MIAMIA

Guest laughs8
Guest laughs8
Posted

It's sad that Happy Happy Happy is closing...but I think Open Original Shared Link is actually better. It's not far from where Happy is/was, and everything I've had so far has been delicious.

mookie03 Contributor
mookie03
Posted
  • Author
It's sad that Happy Happy Happy is closing...but I think Open Original Shared Link is actually better. It's not far from where Happy is/was, and everything I've had so far has been delicious.

I'm glad you said that b/c i have been wondering about babycakes for a while now-- do you have any idea what their hours are? I have tried to go there twice now and both times they were closed! I'm dying to try it :P

Guest laughs8
Guest laughs8
Posted

I'm not entirely sure of their hours; I've only been in the evenings. The phone number is 212 677 5047, and there's a sign on their website that says they're now delivering in Manhattan...so hopefully, you'll be able to try them soon! I liked the carrotcake cupcakes the best, but they also had a tasty-looking chocolate-brownie concoction.

mookie03 Contributor
mookie03
Posted
  • Author

CARROTCAKE CUPCAKES!!!!! You made my day :D I went once during the day and once on a sat night (around 10) and it was closed both times but im working on trying to get myself down there soon. I live in midtown so its not exactly the kind of place ill "stop by and see if its open" but next time ill call first! Thanks so much

miamia Rookie
miamia
Posted

It seems like all gluten friendly places have weird hours. They like to make our lives more difficult. Ok But I just wanted to let you guys know that I got my delivery from Kates Baked Goods today and the stuff is great. My roommate( non celiac) and I split the brownie and both agree its one of the best we've had- gluten free or not. I got a bunch of the cookies too and cannot wait to try them. You guys should really look into them

MIAMIA

  • 4 weeks later...
Laura Apprentice
Laura
Posted

I have to say, while of course it's sad when we lose any of our few options, I won't miss Happy Happy Happy nearly as much as I would Risotteria, both because I much prefer Risotteria's cookies and because I found the people at Happy Happy Happy a little snotty - I was so excited to be getting gluten-free baked goods (that I didn't have to make myself) and they kind of made me feel uncomfortable.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.