Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help!!!


Heather234

Recommended Posts

Heather234 Newbie

Hi everyone. Just reaching out to see what you all think about these lab values. Any help is help!!!!:)

Tissue transglutaminase Ab, Iga: <1.0

Immunoglobulin A: 95 

Thank you!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Heather, welcome to the forum!

We can't answer your question without reference ranges for what is negative vs. positive. There are no industry standards for these parameters so every lab uses different reference ranges. Do you have that info?

Heather234 Newbie

Thank you! 
 

The reference ranges are 

<15.0 Antibody not detected 

>15.0 Antibody detected 

And 

47-310 mg/dL

 

 

trents Grand Master

Had you already started eating gluten free prior to the antibody test?

Heather234 Newbie

I had not 

trents Grand Master
(edited)

Have you considered NCGS (Non Celiac Gluten Sensitivity)? It shares many of the same symptoms with celaic disease but does not damage the small bowel villi, so there are not antibodies produced to detect. It is 10-12x more common than celiac disease. The antidote is the same, avoidance of all gluten. Some experts consider it to be a precursor to celiac disease. There are no tests for NCGS. Celiac disease must first be ruled out.

Edited by trents
Scott Adams Grand Master

It looks like a negative celiac disease test, but as @trents mentioned, would not rule out NCGS. If you go this test done due to unexplained symptoms, you may still want to try a gluten-free diet for a few weeks or months to see if it helps with your symptoms. If you have no symptoms and you have this negative test, you likely don't need to worry about gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sabaarya Community Regular
10 hours ago, Scott Adams said:

It looks like a negative celiac disease test, but as @trents mentioned, would not rule out NCGS. If you go this test done due to unexplained symptoms, you may still want to try a gluten-free diet for a few weeks or months to see if it helps with your symptoms. If you have no symptoms and you have this negative test, you likely don't need to worry about gluten.

Hi. My whole celiac panel was absolutely in normal range but my biopsy came back positive for mild damage from celiac disease. Next my doctor ordered genetic test and it came back positive as well. So positive biopsy and genetic test was consistent with Celiac disease. Even though my GI said it’s not common for celiac patients to have negative antibodies but my son’s GI said that recently they see more and more normal antibodies in celiac patients but positive biopsies from small intestine. So probably you will need endoscopy to rule out celiac disease…

12 hours ago, Heather234 said:

Thank you! 
 

The reference ranges are 

<15.0 Antibody not detected 

>15.0 Antibody detected 

And 

47-310 mg/dL

 

 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,641
    • Most Online (within 30 mins)
      7,748

    SamSH6788
    Newest Member
    SamSH6788
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.