Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rashes


alexsb01

Recommended Posts

alexsb01 Apprentice

I’ve been diagnosed with celiac over 2 months ago. My stomach issues have gone as well my other symptoms. I am eating healthier and cooking at home. I am extra careful with cross contamination etc. and seasonings. 
 

After 4 weeks of diagnoses, I started getting random red rashes all over my body. They come and go, sometimes they’re not even itchy.  Sometimes just an itchy bump and then it just disappears. 
 

I’ve changed my body wash, detergent and stopped using fabric softener. Everything I use is approved by the Canadian Celiac Association. I’m wondering if this is a withdrawal or maybe a totally different issue. Has anyone else experience this? I never got this pre-diagnosis. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

That is strange, and it sounds like some sort of allergy rather than dermatitis herpetiformis, which is the skin condition associated with celiac disease. 

Did you add new things to your diet after going gluten-free, and are you sure your diet is 100% gluten-free? One idea is that maybe you have an allergy to some new food you introduced after going gluten-free.

alexsb01 Apprentice

No I haven’t added anything new, I try and avoid boxed/processed foods that say they’re gluten free. I hardly go out to restaurants because it’s too stressful. I’ve only gone out twice since diagnoses. 
I haven’t really tried anything new either. Any seasonings I use are gluten free. 
it’s been about 5 weeks that this has been happening. I am at my wits end. 

Scott Adams Grand Master

Do you eat oats? About 9% of celiacs cannot tolerate oats. You may want to keep a food diary and cut out things like dairy, eggs, corn, etc., and see if it helps.

alexsb01 Apprentice

No oats. I’m going to start cutting out the other stuff like eggs, dairy and corn and see if it’s any of those. 

Scott Adams Grand Master

You may want to just do one at a time and see if you can find the culprit.

PS - While you are recovering from celiac disease you likely have leaky gut syndrome, which can cause temporary food intolerance/sensitivity issues. These may go away after you fully recover. 

alexsb01 Apprentice

Oh definitely! 
 

oh wow I no idea! As long as it goes away!! This disease sucks! I’ve never been so stressed out in my life! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wheatwacked Veteran

I'd start with the corn.  Some reactions include: Hives (red, itchy skin bumps) or a skin rash.

For stress start by increasing your intake of vitamin D.  It is traditional for Celiac, and most diseases to be low.

Lithium Picolate 5 mg helps with "gotta do it, now!" 

What are the symptoms of pellagra, B3 Niacin deficiency.

  • Chronic diarrhea, sometimes bloody.
  • Abdominal pain and indigestion.
  • Loss of appetite, nausea and vomiting.
  • Itchy or painful skin rashes.
  • Mouth sores and a red, swollen tongue.
  • Fatigue, weakness and malaise.
  • Mood changes, depression.
  • Neurological symptoms such tremors or numbness and tingling in the hands and feet.
  • Delirium and dementia.
cristiana Veteran
(edited)

I had something that sounds just like that and it turned out to be a type of eczema, strange because I hadn't had it as a child.  It started in my early 50s.

I went to the doctor and he prescribed a topical steroid, Betnovate, and an emollient gel with an added anti-inflammatory agent known as Adex.  He advised me to apply the Adex 20 minutes before a thin layer of Betnovate, twice a day.  It was fantastic - within days the rash was almost gone.  I used Neutrogena tar shampoo for my itchy scalp. 

I now rarely have this rash - if it starts up again, I start using the cream and/or steroid and it seems to clear up really quickly.

Interestingly, when I had it badly I happened to have a blood test as part of my celiac annual testing which showed I had elevated IgE levels.

https://www.webmd.com/skin-problems-and-treatments/eczema/eczema-allergen-ige-test

I think at the time I had given up chocolate and instead was eating something that contained almonds, not in great quantity, but I think for me that was the trigger - why almonds have never affected me in this way before I don't know, but I suppose people develop allergies/intolerances at different stages in their lives?

 

 

 

 

 

 

Edited by cristiana

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,810
    • Most Online (within 30 mins)
      7,748

    JayCee1995
    Newest Member
    JayCee1995
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Izelle
      Thank you very much for your reply and the information. I much appreciate it
    • Suze046
      Hello, I am new here and currently on my 3rd week of gluten-free and finally starting to feel better after 5 months of pain, IBS symptoms, and losing 1 and a half stone.  I also have low white blood cells and wondered if it might be related.  Just wanted to share! I've been tested for autoimmune diseases and had stool tests, blood tests and all fine (apart from white blood cells are at 3.0). Doc wants to retest for Celiac but I need to be eating gluten and quite frankly, I really don't want to! 
    • cristiana
      Since I've been a member of this forum,  I've seen some people write that they have not been able to tolerate corn, and others nightshades - tomatoes, potatoes, eggplant, and peppers (including bell peppers, chili peppers, and paprika).    However, intolerances can be short term, just while you are healing.    So bear this in mind if you start dropping certain foods from your diet - you may well be able to eat them again once you are healed.
    • trents
      Welcome to the forum, @Izelle! Normally, the diagnosis of celiac disease involves two stages.  The first stage involves a simple blood test that looks for antibodies that are pretty specific to celiac disease. Celiac disease is an autoimmune disorder that attacks the lining of the small bowel which produces antibodies that can be detected in the blood with tests specifically designed for this purpose. There are a number of these tests that can be run. Some are more specific for celiac disease and thus more reliable than others. The two most common antibody tests ordered by physicians when diagnosing celiac disease are the "total IGA" and the "tTG-IGA" test. At least these two should always be ordered. Here is a an article outlining the subject matter of celiac antibody tests:  If the tTG-IGA levels are 10x normal then it is becoming common practice in some countries to grant a celiac diagnosis on the bloodwork alone. The second stage involves an endoscopy with biopsy of the small bowel lining to look for the damage to the small bowel lining typically caused by celiac disease's inflammatory process over time. This is usually done in response to one or more positives from the blood antibody testing and constitutes confirmation of the antibody testing to eliminate the possibility of false positives. 
    • Izelle
      Hi there, Please can you tell me exactly how this disease is diagnosed? I am also from South Africa Regards Izelle
×
×
  • Create New...