Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yeast infections


Kelley B

Recommended Posts

Kelley B Newbie

I was diagnosed with Celiacs disease in 2019.  I have since completely abolished gluten in my life.  That’s not to say I don’t get glutened from time to time.  My issue is that I continually get yeast infections (both vaginally and in my nose) and Bacterial vaginitis.  Does anyone else experience these god aweful infections?  I use Boric Acid suppositories every day, and cannot get rid of them.  This has been going on for years and I feel like it’s attributed to Celiacs disease somehow!  Please tell me I’m not alone :) 

kelley


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Welcome to the forum!

Recurrent yeast infections in the vaginal and nasal areas are not typically directly associated with celiac disease. Celiac disease primarily affects the small intestine in response to gluten consumption. However, there can be indirect connections between celiac disease and recurrent infections.

Celiac disease can lead to nutritional deficiencies, including deficiencies in vitamins and minerals crucial for immune function. Immune system impairment can potentially make individuals more susceptible to infections, including fungal infections like yeast infections. Additionally, celiac disease is an autoimmune condition, and autoimmune disorders may alter the immune response, possibly impacting susceptibility to infections.

Other members here have reported issues with yeast infections, and you can see those posts here:

https://www.celiac.com/search/?q="Yeast infection"&quick=1&updated_after=any&sortby=relevancy

Wheatwacked Veteran
(edited)

Have you had a test for vitamin D level?

“vitamin D deficiency is associated with increased autoimmunity and susceptibility to infection.” Low levels of vitamin D were also found in those suffering with Candida, yeast, bacterial overgrowth, and various digestive disorders.  Vitamin D Deficiency: Why We Can’t Do Without The Happy Hormone

Iodine for Vaginal Problems.Iodine is naturally antimicrobial and can fight off nasty single-celled organisms like viruses, bacterium, fungi, and protozoa that are often the cause of vaginal problems. 10 drops of Liquid Iodine supplies 500 micrograms of Iodine. One doctors office found 66% of their childbearing age patients were deficient. 

 

Edited by Wheatwacked
DebJ14 Enthusiast

I just looked up Vaginitis in the textbook Recognizing Celiac Disease: Signs, Symptoms, Associated Disorders & Complications.  On page 231 they discuss Vaginitis.  The book says it is frequently associated with celiac disease in females and that it results from nutritional deficiencies that cause a lack of tissue integrity which include Folic Acid, Niacin (Vitamin B3) and Vitamin A.  They would be a good place to start.  Find a physician who will do testing for nutrient deficiencies.

Lkg5 Newbie
On 1/9/2024 at 4:14 PM, Kelley B said:

I was diagnosed with Celiacs disease in 2019.  I have since completely abolished gluten in my life.  That’s not to say I don’t get glutened from time to time.  My issue is that I continually get yeast infections (both vaginally and in my nose) and Bacterial vaginitis.  Does anyone else experience these god aweful infections?  I use Boric Acid suppositories every day, and cannot get rid of them.  This has been going on for years and I feel like it’s attributed to Celiacs disease somehow!  Please tell me I’m not alone :) 

kelley

Try going off dairy completely, and that includes ghee.  It worked for me.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    2. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    3. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    5. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,230
    • Most Online (within 30 mins)
      7,748

    DJD
    Newest Member
    DJD
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.