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Yeast infections


Kelley B

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Kelley B Newbie

I was diagnosed with Celiacs disease in 2019.  I have since completely abolished gluten in my life.  That’s not to say I don’t get glutened from time to time.  My issue is that I continually get yeast infections (both vaginally and in my nose) and Bacterial vaginitis.  Does anyone else experience these god aweful infections?  I use Boric Acid suppositories every day, and cannot get rid of them.  This has been going on for years and I feel like it’s attributed to Celiacs disease somehow!  Please tell me I’m not alone :) 

kelley


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Scott Adams Grand Master

Welcome to the forum!

Recurrent yeast infections in the vaginal and nasal areas are not typically directly associated with celiac disease. Celiac disease primarily affects the small intestine in response to gluten consumption. However, there can be indirect connections between celiac disease and recurrent infections.

Celiac disease can lead to nutritional deficiencies, including deficiencies in vitamins and minerals crucial for immune function. Immune system impairment can potentially make individuals more susceptible to infections, including fungal infections like yeast infections. Additionally, celiac disease is an autoimmune condition, and autoimmune disorders may alter the immune response, possibly impacting susceptibility to infections.

Other members here have reported issues with yeast infections, and you can see those posts here:

https://www.celiac.com/search/?q="Yeast infection"&quick=1&updated_after=any&sortby=relevancy

Wheatwacked Veteran
(edited)

Have you had a test for vitamin D level?

“vitamin D deficiency is associated with increased autoimmunity and susceptibility to infection.” Low levels of vitamin D were also found in those suffering with Candida, yeast, bacterial overgrowth, and various digestive disorders.  Vitamin D Deficiency: Why We Can’t Do Without The Happy Hormone

Iodine for Vaginal Problems.Iodine is naturally antimicrobial and can fight off nasty single-celled organisms like viruses, bacterium, fungi, and protozoa that are often the cause of vaginal problems. 10 drops of Liquid Iodine supplies 500 micrograms of Iodine. One doctors office found 66% of their childbearing age patients were deficient. 

 

Edited by Wheatwacked
DebJ14 Enthusiast

I just looked up Vaginitis in the textbook Recognizing Celiac Disease: Signs, Symptoms, Associated Disorders & Complications.  On page 231 they discuss Vaginitis.  The book says it is frequently associated with celiac disease in females and that it results from nutritional deficiencies that cause a lack of tissue integrity which include Folic Acid, Niacin (Vitamin B3) and Vitamin A.  They would be a good place to start.  Find a physician who will do testing for nutrient deficiencies.

Lkg5 Newbie
On 1/9/2024 at 4:14 PM, Kelley B said:

I was diagnosed with Celiacs disease in 2019.  I have since completely abolished gluten in my life.  That’s not to say I don’t get glutened from time to time.  My issue is that I continually get yeast infections (both vaginally and in my nose) and Bacterial vaginitis.  Does anyone else experience these god aweful infections?  I use Boric Acid suppositories every day, and cannot get rid of them.  This has been going on for years and I feel like it’s attributed to Celiacs disease somehow!  Please tell me I’m not alone :) 

kelley

Try going off dairy completely, and that includes ghee.  It worked for me.

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
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