Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lean Cuisine Meals...yum!


angielackner

Recommended Posts

angielackner Contributor

so lean cuisine meals have allergens listed on the box, and there are quite a few that dont have wheat...i just had the portobello mushroom chicken today...sooooo yummy! it had rice pilaf and chocolate cherries for dessert. its really nice to have some instant meals that i dont react to :D

angie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

A couple of the Kraft South Beach Diet frozen dinners are also gluten free.

Rusla Enthusiast

I had written to Stouffers and got such a vague answer as to whether they had anything that was gluten-free or if it was made in a place that does the meals with gluten in it.

What I got out of their email was some do not have wheat or gluten in them but they cannot guarantee them gluten-free. As they are all made in the same facility as the ones with wheat or gluten. It was very badly worded and written.

Guhlia Rising Star

I just contacted Stouffers about their products. Here's the letter I recieved in response. The date is correct.

March 30, 2006

Dear Ms. Guhl,

Thank you for taking the time to contact us about STOUFFER'S®. We welcome questions and comments from loyal consumers such as yourself and appreciate this opportunity to assist you.

We have read your e-mail, and for several years now we have been following a strict labeling policy with regard to any of the "Big Eight" allergens in our foods and incoming ingredients. We have insisted that our suppliers notify us if gluten is used in any of their ingredients and yet is not declared on their labeling. Thus, we believe we have uncovered any potential uses of gluten-containing ingredients.

Therefore, any Nestlé products will be fully labeled for any presence of gluten or gluten-containing ingredients. We find that this message is much easier than our trying to maintain a positive list of products free of gluten-containing ingredients.

We have begun adding an allergen statement to the ingredients panel to make it easier for those who suffer from food allergies to identify when those ingredients are present in our recipes. We will also report to our marketing department that you would like to see a product list available in the future.

At Nestlé, we are dedicated to you and your family throughout every phase of your lives. Your feedback is valuable to us, as it helps us to improve our products and services.

We appreciate your interest in our products and hope you will visit our website often for the latest information on our products and promotions.

Sincerely,

Christina Miller

Consumer Response Representative

Rusla Enthusiast

That is a much much better letter than what I got from them and it was written by someone else. So, maybe they canned the other one. I can now go back to eating my lean Cuisines that don't have wheat...yay. I do miss their pizza's but as long as I can have some of the others it will be great. I can suffer without the pizzas

Thanks bunches.

Guhlia Rising Star

Rusla, any suggestions on Leavn Cuisines to try??? I'm ready for some mainstream junk!!!

Canadian Karen Community Regular

Still be careful Rusla. Perhaps there is a difference between the American and Canadian companies (like McDonalds......)

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

would love to know which lean cuisine 's are wf/gluten-free

could you pm to me the ones you eat?

thanks

mamaw

ktneal Rookie
would love to know which lean cuisine 's are wf/gluten-free

could you pm to me the ones you eat?

thanks

mamaw

I would love to know what Lean Cuisines are okay too!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,627
    • Most Online (within 30 mins)
      7,748

    Phyl4546
    Newest Member
    Phyl4546
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.