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Rice Chips

lisaemu

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lisaemu Contributor
lisaemu
Posted

I was at whole foods today and saw some new Lundberg Farms rice chips- anyone try them yet?

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lonewolf Collaborator
lonewolf
Posted
I was at whole foods today and saw some new Lundberg Farms rice chips- anyone try them yet?

YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUMMY! My favorite are the Sante Fe Barbecue, followed by the Pico de Gallo.

flagbabyds Collaborator
flagbabyds
Posted

the santa fe barbeque ones are like heaven on earth. SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO Yummy!

tarnalberry Community Regular
tarnalberry
Posted

they are quite tasty.

Mango04 Enthusiast
Mango04
Posted
the santa fe barbeque ones are like heaven on earth. SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO Yummy!

Hehe I'm content with the plain sea salt ones but I think Molly makes a good case for the santa fe barbeque.

Guest BERNESES
Guest BERNESES
Posted

Soooooooo good! My problem is I can't just eat a few- I end up eating the whole bag. Fiesta Lime is good too!

flagbabyds Collaborator
flagbabyds
Posted

My sisters and I bought 3 bags and finished them off in one car ride home from whole foods. They are the best things in the world, but now I can't have corn, :angry:

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lisaemu Contributor
lisaemu
Posted
  • Author

Aren't the chips made from rice? Or do they have corn in them too?

Felidae Enthusiast
Felidae
Posted

yum

Carriefaith Enthusiast
Carriefaith
Posted

Well I glad that no one else has noticed a problem with them. I don't feel quite right after I eat them and I'm hoping it's a dairy contamination and not a gluten contamination. I haven't had them in a while.

Becky6 Enthusiast
Becky6
Posted

My daughter and I love these! I have not found a flavor yet that we don't like!

flagbabyds Collaborator
flagbabyds
Posted

They do have masa flour in them, but they are mostly made of rice, if you can handle a littl e bit of corn, then you will be fine, but I can't tolerate any corn, so I can't have anymore :(

jenvan Collaborator
jenvan
Posted

I can only have small amounts of corn--can't eat regular chips but can eat these--and unfortunately I LOVE them too much :P The ones in the red bag taste like doritos too... I usually get the original, turquoise bag, for dipping...

GlutenFreeAl Contributor
GlutenFreeAl
Posted

Has anyone tried the seaweed ones? I've been kind of leery of that kind...

Felidae Enthusiast
Felidae
Posted

I have only had the sea salt ones and I think they only have rice in the ingredients. Maybe the flavoured ones were bothering you.

Clark Bent as Stupor-Man Contributor
Clark Bent as Stupor-Man
Posted
I have only had the sea salt ones and I think they only have rice in the ingredients. Maybe the flavoured ones were bothering you.

I'm nearly positive that there is some corn starch used in the sea salt ones as well (blue bag right?).. rice is the primary ingredient but I think corn is listed on the ingredient list...

I've only tried the sea salt ones because they have the most basic ingredient list.. and yes, they are good, but I go through each bag too fast.. a couple co-workers even eat these now after trying them..

jenvan Collaborator
jenvan
Posted

yes, as far as i know, they do all have corn in them.

Clark Bent as Stupor-Man Contributor
Clark Bent as Stupor-Man
Posted

I have a bag here at work for the "sea salt" flavor and sure enough, "organic masa corn flour" is the 3rd ingredient.

Felidae Enthusiast
Felidae
Posted

Cool, I just couldn't remember exactly.

lpellegr Collaborator
lpellegr
Posted

I love the seaweed kind! They do not taste at all like anything unusual.

  • 2 weeks later...
de caps Contributor
de caps
Posted
:) The honey dijon ones are great too!
Canadian Karen Community Regular
Canadian Karen
Posted

How many flippin' flavours are there?????? :o

I am just jealous because I can't find them up here...... <_<

Hugs.

Karen

flagbabyds Collaborator
flagbabyds
Posted

MANY flavors!!!!! soo yummy, but now I can't have them anymore :angry:

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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