Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

3 Weeks G/f And Caved In Today


happy4dolphins

Recommended Posts

happy4dolphins Enthusiast

(with my head hanging low), I say Hello,

Well, I've gone three weeks gluten-free and today I caved! I had my sons left over chocolate brownie mud pie icecream and a few left over m &ms with the loft over chocolate frosting on the cake and sseveral mouthfulls of left over brownies.

Now, what hurts a ton tonight is my pelivs, spine and hip joints (I think I have spondylitis). Stomach is a little oozy, but that's about it. Wonder if the gluten set it off for the spondylitis. I haven't hurt this bad in a very long time.

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mart Contributor

Say it isn't so! Now you have to start all over again. Remember, this isn't a diet like others where you can cheat occasionally. Hopefully you'll feel better in a few days, but it'll take at least 6 months to a year to fix any damage those brownies did. BTW, The Gluten Free Pantry makes a chocolate truffle brownie to die for. Honestly, my friends have no clue that it is gluten-free. Sorry you're in pain tonight.

flagbabyds Collaborator

NONONONONO. Now you at least know what it feels like to be glutened, and will probably never want to have that feeling again. So just think of the way you are feeling now, and then maybe that will be a way to get you to not want to have gluten ever again.

SO now you have to start all over again.

Just take it one day at a time, and just don't eat gluten tomorrow, or the next day or the next, and then you will start feeling better, and then maybe you will be better, and not crave to have gluten ever again.

Megan Rookie
Say it isn't so! Now you have to start all over again. Remember, this isn't a diet like others where you can cheat occasionally. Hopefully you'll feel better in a few days, but it'll take at least 6 months to a year to fix any damage those brownies did. BTW, The Gluten Free Pantry makes a chocolate truffle brownie to die for. Honestly, my friends have no clue that it is gluten-free. Sorry you're in pain tonight.

The Gluten Free Pantry!?!? tell me more!

flagbabyds Collaborator

The gluten free pantry is a very good gluten free place that makes gluten-free mixes and such. They sell a lot of their mixes at whole foods market. You should really try it out, the brownies w/ the chocolate chunks in them are really to die for. I make them for soccer snack(when I get back to playing) and everyone on the team eats them because they are really quite good.

heli Newbie
The gluten free pantry is a very good gluten free place that makes gluten-free mixes and such. They sell a lot of their mixes at whole foods market. You should really try it out, the brownies w/ the chocolate chunks in them are really to die for. I make them for soccer snack(when I get back to playing) and everyone on the team eats them because they are really quite good.

Also try Namaste mixes. YUM! Next time you see that left over chocolate cake break it down into what it really is: POISON. It is not for you. And always have something you can snack on. Nuts, fruit, Think Organic bars ( ( always have some in my purse so that I don't cave & I don't get a headache from going hungry.)

Ursa Major Collaborator

Nicole, it can be hard at the beginning. What is done is done, no point in berating yourself for a weak moment (okay a few week moments). Just start over, and make sure you have some nice treats around for yourself for next time you get tempted.

M&Ms are fine, usually ice cream is fine, a lot of chocolate is, and do bake yourself some nice treats next time you serve something you can't have. Then you can have something yummy without the guilt and pain.

And you might as well bake the next birthday cake gluten free (if you do it right, nobody will notice), and you can just have it too! :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

One instance of eating gluten does not necessarily cause damage that takes 6 months to a year to fix. If you have research that shows otherwise please tell me where I can read it.

richard

plantime Contributor

Well, if you even had a shadow of a doubt, I guess you don't now! Just pick up from here, and stick to the diet!

I would also like to read the research that says it takes 6 months to a year to heal damage from a glutening.

Ursa Major Collaborator

I just read (I believe in Dr. Green's book) that they tested how long the effects are visible from a glutening, and I believe it said three weeks. Still, it isn't a good idea, of course. And as for the elevated cancer risk for celiacs, it takes five years on a strict gluten free diet for our risk to be average (as in non-celiacs). So, you never want to do it on purpose.

jerseyangel Proficient

Yep--I agree with Ursula. Just get back on the gluten-free track and feel better :)

flagbabyds Collaborator

Sorry, I didn't want to berate you or anything, i was just trying to say that you shouldn't do it again.

sorry if i offended you or anything, I didn't mean to in any way.

Rusla Enthusiast

I suffer so extensivly from a few grains of being glutened by accident. There is no way I would ever deliberately eat something. Yesterday for the first time in my life I was craving KFC, I thought of the day before when I was accidently glutened and almost got sick thinking about it, no way I would cheat. The reprocussions are too great.

num1habsfan Rising Star

I know its very tough staying gluten-free. My first probably half a year of being on the diet I ended up glutening myself, mostly because I didnt know just what I had to avoid. I think its probably why I am so much more sensative to it now, that even a crumb or 2 coming in contact with gluten-free food makes me sick!!

Stick to it. It takes time, and I know I still break down and cry over it once in a while, but you'd be amazed how many things you can find that are exactly the same as regular food that everyone eats, except gluten-free of course!

Hope you're feeling better.

~lisa~

happy4dolphins Enthusiast

HI, Thanks for all the encouragement. I'm not offended at all........rather feel well supported. I know it's a no no and I still have a few break downs every now and then too. Must be natural and normal. I do feel so much better, that for sure.

Thanks so much for getting after me, suppose I needed to hear it again.

Nicole

mart Contributor
One instance of eating gluten does not necessarily cause damage that takes 6 months to a year to fix. If you have research that shows otherwise please tell me where I can read it.

richard

Sorry, I don't have any research. Just quoting my son's gastroenterologist.

VegasCeliacBuckeye Collaborator
HI, Thanks for all the encouragement. I'm not offended at all........rather feel well supported. I know it's a no no and I still have a few break downs every now and then too. Must be natural and normal. I do feel so much better, that for sure.

Thanks so much for getting after me, suppose I needed to hear it again.

Nicole

I don't agree that it is natural and normal -- more like trial and error.

At some point, you will make the decision to live life as healthy as possible and not even think about eating that poison.

Its always tougher when you're a kid, but if your an adult, you know what to do and what not to do.

Gluten Free for Life Baby -- There is no other option!

Judyin Philly Enthusiast

Rusla, the KFC 'gremlins' must have been roaming this week becasue that's what i craved a meal all week. :rolleyes: All is takes is me 'remembering my last gulten from the first time i made gluten-free lasgana but it was the cheese (i knew it was risky> I haven't been tested to show ANYOTHER) allergins, but know i need to keep milk and soy esp out of my diet jsut cause i feel so much better when i do....that being said...went to Martindales again today after drs apt and stocked up on some gluten-free milk & soy free 'goodies' for me.

AGREE make the cake gluten-free next time and you won't have to worry.

judy in philly.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,332
    • Most Online (within 30 mins)
      7,748

    Nicolah
    Newest Member
    Nicolah
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.