Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waffles And Pancakes


momandgirls

Recommended Posts

momandgirls Enthusiast

Can anyone tell me any good recipes or mixes to make waffles and pancakes? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RoseNNJ Apprentice
Can anyone tell me any good recipes or mixes to make waffles and pancakes? Thanks!

I bought one at a health food store that was awesome! I will post the brand when I get home from work :)

Moongirl Community Regular

I use kinninnik (sp) pancake/waffle mix. I swear by it!! It makes better pancakes then the ones i used to eat prior to DX. Now everyone in my house has them too.

Guest nini

my absolute favorite is 1-2-3 Gluten Free Buckwheat Pancake mix... My daughter and I both LOVE it! Pamela's mix comes in a close second, and then The Gluten Free Pantry's mix... I haven't tried Kinnikkinick's mix yet, but I'm sure it's awesome!

Cheri A Contributor

I can't use many of the pre-mix stuff so this is the recipe that I just tried w/my dd that I found on another site..

1 egg (or sub - I used 1 1/2T water, 1 1/2T oil, 1 tsp. baking powder mixed)

1 c. gluten-free flour blend

3/4 c. liquid (I used Vance's Dari Free)

1/Tbsp. sugar

2 Tbsp oil

1 Tbsp baking powder

dash salt

Mix and cook as usual.

I froze the leftovers for later by putting wax paper in between them.

TCA Contributor

I love the Cause You're Special brand.

chrissy Collaborator

we just use the betty crocker recipe that we always have used----we just use a gluten free flour mix and add xanthan gum.

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Arrowhead Mills Pancake mix is awesome. I also really like Lifestream buckwheat waffles (you can find them in the frozen section of some health food type stores).

jaten Enthusiast

I like the Pamela's mix. It's the only I've tried other than Van's frozen and that didn't go well. I even like the Pamela's pancakes as a bread substitute. Seems like they use almond flour and so they have a slightly nutty taste. Not quite like "regular" glutened pancakes, but yummy.

GlutenFreeGirlie Rookie

We really like the Bob's gluten-free Pancake Mix. It's just like buttermilk pancakes and they bake up nice and fluffy! I tried them first and we've liked them so much, I haven't bothered to try any others.

mamaw Community Regular

Pamela's mix is good and alot love it! Me too, until I tried the Mona's pancake mix---- it is the fluffiest, lightest I ever tasted. I hated pancakes in my wheat era but I love these now!!!!!

Mona also has a good cake mix.

mamaw

gf4life Enthusiast

We use Pamela's and can get it at Whole Food's. But we also love the Kinnikinnick mix and get that whenever we place an online order. Both are great.

awesomeame Explorer

i use elpeto pancake mix for my waffles, it's great.

btw, for any waffles/pancakes, substitute the oil, 1 to 1, with applesauce if you want to cut out some calories and fat. cooking time willl lengthen a bit, and if you're using a waffle maker be sure to spray the surface with some cooking oil before making the waffle. i cut out 17g of fat and 100 calories per 8" waffle doing this..

--matt

Green12 Enthusiast
Can anyone tell me any good recipes or mixes to make waffles and pancakes? Thanks!

I love the Pamela's Pancake and Baking Mix! Light, airy, fluffy pancakes from heaven!! The mix does have dairy in it though which might be a problem for some.

I haven't really tried any other pancake mixes, other than Arrowhead Mills, which was a thumbs down for me. The result was very hard and dense pancakes, but maybe I was doing something wrong. I always seem to have a problem with Arrowhead Mills gluten free products, maybe cross contamination? Their labels always say, "Wheat Free, Made with Non-Gluten Ingredients", so I don't know if I can completely trust that.

  • 3 weeks later...
Laura Apprentice

When I was first diagnosed, I tried two brands that were nasty, so when I found the Bob's Red Mill mix I just quit looking. So yummy. I replace the oil with flax meal, and up the milk a little bit. It makes them slightly less fluffy, but still very good, and I figure it's worth it for the fiber and omega-3s.

tarnalberry Community Regular

My husband (who's not gluten-free) is picky, so I was quite surprised that he decided, after a number of tries, that he was happy with Namaste pancake mix, so that's what we use if we're both having pacakes or waffles. I'll use a number of different recipes if I'm making stuff on my own.

mmaccartney Explorer

My absolute favorite gluten-free, CF, and Egg Free pancakes are from The Cravings Place Open Original Shared Link try their other mixes too, they are yummy and so easy

BTW: I have no interest in this company except for them staying in business so I can eat their stuff!!!!

I've been trying to come up with a good recipe using rice flour, egg replacer(or nothing), and soy milk but nothing other than that mix comes out right!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,911
    • Most Online (within 30 mins)
      7,748

    Cici123
    Newest Member
    Cici123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.