Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ballpark/picnic Snacks


Mo92109

Recommended Posts

Mo92109 Apprentice

Hi all -

I am a big baseball fan and go to a lot of games. In the good old days, I would bring sandwiches and chips for dinner instead of buying the ridiculosly over priced ballpark food. Last year, I made salads, but felt like such a princess with the plate or whatever in my lap eating with a fork. I am usually good at subsituting but I am stummped can't think of anything! I have a tiny cooler so can keep something cool, but not hot, really. And I also discoved that there isn't exactly an abundance of gluten-free food in ballparks even I did want to empty my wallet. Help?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TCA Contributor

Cracker Jack's are gluten-free! I keep them around for snacking all the time. Appropriate choice, I would think. :)

natalunia Rookie

Well, I know that Minute Maid Park in Houston won't let you bring your own food or drink in.... but I don't know about other parks. I know at Minute Maid, on the club level, there is a salad bar, and a saute/stir fry station where they would probably be happy to wash the saute pan and utensils before your additions. Other than that, I am stumped. I guess I need to eat in advance at this weekend's game I am attending. I may be eating a salad and cracker jacks!

skinnyminny Enthusiast

Peanuts are always a high protein and good energy snack, An apple or Bananna is a choice too any fruit those are just easy. Enviorkiz cereal bars, gluten-free Cereal in a bag, Ener G pretzels

mamaw Community Regular

How about veggie sticks and a dip for them.....Also lara bars, crackers,cheese, peanut butter,rice cakes, lunberg chips. where I live I buy chicken jerky that is gluten-free and we love it.....

happy snacking

mamaw

lpellegr Collaborator

You can get a really big fanny pack (my kids call mine the Fanny Pack 3000) to smuggle in food if necessary, and I have a letter from my doctor on a prescription slip stating that I need a special diet, just in case the food nazis give me a hard time at a place like that. EMS carries some good size packs. Mine has enough pockets for a little can of tuna, a few snack bars, a bag of baby carrots, plastic cutlery, gluten-free crackers - everything but the drink, with a pocket left over for the wallet, cellphone, etc. I don't even trust the popcorn at a ballpark, so I bring in all my own food. I have noticed, however, that a Kraft cheese stick will melt a little if you keep it in your fanny pack on a 90 degree day :P , so your little cooler might be a good idea if allowed....

flagbabyds Collaborator

I bring a thermos of refried beans, very high calorie, and good tasting.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mo92109 Apprentice

Hey thanks - real gooc ideas - especially the thermos one, even for a Giants fan :D

Petco park in San Diego allows all food in a small bag or cooler (they make you cut up fruit so you can't throw it). They even allow small un-opened water bottles.

Thanks for the idea's, maybe not as hearty as a Subway sandwich, but works for me!

Mo

Kasey'sMom Enthusiast

I like to make Pamela's Amazing Bread into rolls. I take a roast and put into the crockpot the night before on low. I slice the roast really thin and put it on the rolls. You could also use gluten-free sandwich meats etc. You could even get Kinnikinnick bread to make these.

I usually pop our own popcorn because of dairy and put it in a zip lock bag.

You could take gluten-free hot dogs or corn dogs in a warming thermos. I haven't tried these but some people like Ian's Allergen Free Chicken Nuggets. You could heat these in the morning and put them in your cooler. You could bring gluten-free mustard or a dipping sauce if you want.

Tonight I made fajitas with gluten-free Corn Tortillias, stir fried beef, onions, and peppers. These would be good wrapped up in foil and put in a cooler.

Larabars or other gluten-free snack bars.

Nuts are always a great snack if you're not allergic.

:):)

giraffelover Newbie

For my daughter's snacks at ball games I make a tuna dip. I combine a can of tuna, not drained, and 8 OZ of cream cheese and some seasoned salt. Use Fritos scoops to dip with. This is her substitute for a sandwich.

mookie03 Contributor

Last year i generally brought trail mix to the games (and a lot of it!!) Nuts are filling and satiating and VERY easy to bring along. Also, most of the soft serve at ballparks ive been to is gluten-free, so thats a nice snack alternative. Last night i went to a game and got peanuts...mmm....Also you could bring along carrots or berries or something healthy like that, yogurt, string cheese, Clif Nectar bars, rice cakes w/ peanut butter...i tend to bring several smaller foods rather than one big one (like sandwiches)

IcedEarth81 Newbie

I always load up on sunflower seeds. I can go through a bag of David's in a ballgame if I'm not careful.

I also like peanuts.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.