Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Perky O's


KaitiUSA

Recommended Posts

KaitiUSA Enthusiast

For those of you who need a Cheerio's substitute I found some good cereal called Perky O's....it comes in frosted which I like alot and Apple Cinnamon which is pretty good...they have a plain one as well but I have not tried it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I really like the frosted PerkyO's. I just wish I could get them locally :(

Hez

erin24 Explorer

Yes, I really like them too. I like the frosted better than the apple cinnamon. I personally think they don't taste that great in milk b/c they have a weird film on them. They are great as a snack by themselves with O.J. Yum!

jenvan Collaborator

AH! I want to try those so freakin' bad...but can't find them anywhere yet :(

Mahee34 Enthusiast

i have the plain ones which are quite plain.......holy 6.30 a box though!!!!

blueeyedmanda Community Regular

As I am reading this post, my other hand is digging through a container of Frosted Perky O's sitting on my desk. I bought them for the first time on Saturday at the new store in Dillsburg. I cannot believe how good they tasted. I miss frosted cereals so these make me happy. I do not know how they taste with milk, I do dry cereal as a snack alot.

PS--I was really iffy on buying the cereal at first, it was $6 a box.... :unsure: but I can see purchasing it again.

Guest nini

I haven't found those yet... I did try the Glutino O's and they weren't that good... kinda wimpy in my opinion


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Will they make me perky again? :rolleyes:

I haven't seen them up here at all. <_<

Hugs.

Karen

flagbabyds Collaborator
Will they make me perky again? :rolleyes:

I haven't seen them up here at all. <_<

Hugs.

Karen

They should make you perky, we can't find them locally, but if you get 10 on gluten free mall, you get a case discount, we buy 10 bokes every month or so... SOO yummy

key Contributor

I haven't tried these, but thanks for sharing that you like them. I will try and find them. SO far we did try the Glutino "cheerios" and they weren't very good at all. My son would probably love these. THanks alot.

Monica

jenvan Collaborator

so they are on the gluten-free mall? i just might have to place an order. although i already placed a big order from the gluten-free trading co and one from gluten-free pantry this week! my dh will be telling me to stop soon!

flagbabyds Collaborator

They have them on gluten free mall, and you can mix&match flavors I think, i get all plain becasue they are the only that don't have corn in them, but I also like the flavor a lot more than the other two.

jenvan Collaborator

I just ordered some. Must....stop....ordering....food....online ! :P

erin24 Explorer

Yeah, these are definately good enough (maybe a bit too exepnsive thoug) to eat for someone that isn't evn on a gluten-free diet.

TinkerbellSwt Collaborator

Great! Glad to hear of all the good responses to this cereal, as my son is 11 months old and the "cheerios age" is about to kick in. He is a gluten free kid. So now I know a cereal I can give him. Thanks!

Tinkerbell

amybeth Enthusiast

I think they're linked with Enjoylife?

LOVE the applecinnamon. I was SO missing cereal with taste!!!

They're a great grab and go breakfast - dry.

taweavmo3 Enthusiast

My two year old loves the frosted Perky O's. But my daughter only likes the Cinnamon Ceros (Heartlands Best I think???) I think I've started something terrible though now that I gave them some Cocoa Puffs for a treat yesterday. Going back to the less sugary cereal is going to be a bugger. I've had such a sweet tooth this pregnancy, and love sugary cereal at night, my kids are definately reaping the benefits of this! :P

Lauren M Explorer
I think they're linked with Enjoylife?

LOVE the applecinnamon. I was SO missing cereal with taste!!!

They're a great grab and go breakfast - dry.

Yes, they are a part of Enjoy Life. Great company!

- Lauren

jenvan Collaborator

My Perky O's arrived yesterday--can't wait to try them! I told myself I have to finish the 3 other opened boxes of cereal first though!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,957
    • Most Online (within 30 mins)
      7,748

    Shannon Maureen
    Newest Member
    Shannon Maureen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Heatherisle
      Thanks everyone for replying. Actually made a mistake when stating the lab range for results, should have been 0.0-7.0 not 0.7 u/ml. She was 19 u/ml. I’m afraid science bamboozles me especially trying to understand all the IgA’s and other bits!!!!Regular blood results like full blood count etc not so much!!!!
    • John767
      DiGiornos gluten free pizza at one point was  made from a dough derived of wheat starch...yet they were able to call it gluten free probably because it came in at under 20ppm for gluten.  Apparently the recipe was changed and the pizza not longer contains a wheat starch derived crust.  As for the Heinz dressing, it could be an issue with cross contamination with wheat barley and or rye somewhere during the production process.  If you read how Frito-Lays (on their website) designates items gluten free, you will understand the variances in the lengths companies go through in deciding when to put on a gluten free label and when not--Frito-Lays is pretty solid.  Also being in Canada, they may follow a common international rule of less than 20ppm of gluten is all that is required to be labeled gluten free regardless of the grains used to manufacture the product (common in Europe, Central, and South America)...it took a couple of really rough mornings after consuming some Dura Damm (labeled as gluten free outside the USA) for me to realize that it was a gluten reduced beer. Same with Mahou Beer which actually says in Spanish "suitable for celiacs", unfortunately it is not suitable for this celiac and of course the following day was really rough as well...really take the time to read the ingredients because had I read the ingredients of  Mahou's "suitable for celiacs" "sin gluten" beer I would have noticed that it was made from cabada (Spanish for barley)...hope this helps...        
    • Wheatwacked
      Here is an article that explains test results and what they mean.  Testing for Celiac Disease is so elusive, any positive, unless a lab error false positive, is evident of Celiac.  It is easier to be in denial, tnan committing to gluten free.  Like not believing a pregnancy test.  Denial will lead to more suffering. Are You Confused About Your Celiac Disease Lab Results?
    • Wheatwacked
      I believe that what triggers acute Celiac Disease is vitamin D deficiency.  When we have stress it depletes our already low vitamin D, (40% to 60% of us in the industrial world are deficient) allowing the Celiac genes and the immune system to run amuck.  At 93 ng/ml 25(OH)D blood level, the last time I accidentally glutened myself, all that I got was a runny nose and burning eyes three days later.  It took 8 years, taking 10,000 IU a day to get to this blood level. Vitamin D Is Not as Toxic as Was Once Thought Possible Role of Vitamin D in Celiac Disease Onset So true.  If I am working on something I'm enjoying, I put off eating because after I eat I mostly feel worse.  Not so much anymore, but it's been a life long struggle with the anorexia.  M&M Peanuts is a good go-to snack.  For the dairy Kosher Dill pickles, brine fermented, not vinegar quick pickles (vinegar kills the bacteria), will repopulate your gut with Lactobacillus that exretes lactase, the reason adults are not lactose intolerant.  Also, grassfed milk has less omega 6 fatty acids than commercial grain fed dairy. Grassfed omega 6:3 ratio is 1:1; Organic milk 3:1; Commercial Dairy 5:1.  Omega 6 causes inflammation.  The typical western diet is 14:1.  Wheat flour is 22:1.  A good reason not to eat gluten.  Here is a list: High omega-3/low omega-6 I find it interesting that the new diagnosis of Non Celiac Gluten Sensitivity was created 10 years after Norman Borlaug, "the father of the Green Revolution" and our modern grain crops, received the Nobel Peace Prize in 1970.  
    • Heatherisle
      Thanks for your reply. She has been given a date for her endoscopy, 28th of this month, so hopefully she’ll know for sure if she definitely has coeliac. Needless to say she’s dreading it!!!!
×
×
  • Create New...