Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waffle Syrup

jaimi alderson

Recommended Posts

jaimi alderson Enthusiast
jaimi alderson
Posted

Could anyone give a me a gluten-free maple-type syrup suggestion? For wheat free waffles.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wolfie Enthusiast
wolfie
Posted

I use Log Cabin original, Aunt Jemina Origianl or Mrs. Butterworth's original. All 3 are gluten-free. Be careful about other varieties though, such as butter flavor, Lite or sugar fee. I have not checked all of those out, but maybe someone else has.

I eat Van's gluten-free waffles everyday for breakfast! :)

rache Apprentice
rache
Posted

WHOA!! check your sources on those syrups again!

Aunt Jemima syrup IS gluten free.

Log Cabin & Mrs. Butterworth syrups : A Pinnacle Foods consumer services rep. reported that these syrups are NOT gluten-free (they consider barley a natural flavor, and therefore it is not listed in ingredients). Pinnacle says the exception is Log Cabin Country Kitchen Syrup, which IS gluten-free.

mamaw Community Regular
mamaw
Posted

I use real maple syrup, nothing in it, only nature...

mamaw

Felidae Enthusiast
Felidae
Posted

I use 100% organic pure maple syrup. There are different brands available. But at least there are no added ingredients. However, for a family it could get expensive.

rache Apprentice
rache
Posted

i agree that 100% pure maple syrup is the way to go... but if youre a single mom, currently not working like me- gotta take the shortcuts and get what you can afford!

jerseyangel Proficient
jerseyangel
Posted

Rache & Jaimi--If you have a Wegmans nearby, their store brand pancake syrup w/2% maple syrup is marked on the bottle gluten-free. It's $1.99 a bottle!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


rache Apprentice
rache
Posted
Rache & Jaimi--If you have a Wegmans nearby, their store brand pancake syrup w/2% maple syrup is marked on the bottle gluten-free. It's $1.99 a bottle!

I have no idea what Wegmans even is! Yeah, I live in the middle of nowhere. But that price sure isnt bad!

jerseyangel Proficient
jerseyangel
Posted
I have no idea what Wegmans even is! Yeah, I live in the middle of nowhere. But that price sure isnt bad!

:D Rache--That's so funny! I thought that maybe, because you're from Western Pa., that you had one. We have them here in NJ and Eastern Pa and up in NY. They're a huge grocery store--and very special-diet friendly, for a major chain. Oh well, gave it a shot! :D

rache Apprentice
rache
Posted
:D Rache--That's so funny! I thought that maybe, because you're from Western Pa., that you had one. We have them here in NJ and Eastern Pa and up in NY. They're a huge grocery store--and very special-diet friendly, for a major chain. Oh well, gave it a shot! :D

I looked it up... There is one in Erie PA. which is like an hour away from me. I was actually thinking about heading to the mall up there sometime soon, so if i do i plan on checking out Wegmans. Thanks for the idea!

jerseyangel Proficient
jerseyangel
Posted
I looked it up... There is one in Erie PA. which is like an hour away from me. I was actually thinking about heading to the mall up there sometime soon, so if i do i plan on checking out Wegmans. Thanks for the idea!

Yes--If you're going there anyway, definately check it out. They mark their own brands gluten-free, lactose free, vegan, kosher, etc. They have a really good selection of natural toiletries, teas, produce--I think you'll enjoy looking around there. :)

jaimi alderson Enthusiast
jaimi alderson
Posted
  • Author

Ok I don't even know what store what you guys are talking about I'm in Southern Oregon!! Thanks for the name-brands I will get some for my daily Van's as well! My son shares one with me with PB on it & it is sooooo good! The 100% maple syrup was getting a little spendy! Thanks guys!

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Is the Mrs. Buttersworth barley new? It was gluten-free before. When did you call?

rache Apprentice
rache
Posted
Is the Mrs. Buttersworth barley new? It was gluten-free before. When did you call?

I had been eating Mrs Butterworths b/c it has been listed as gluten-free before. I had recently read in a couple places that it was no longer gluten-free. I'm going to look for something i can find for everyone as proof.

proger Newbie
proger
Posted

I use maple grove farms cozy cottage sugar free syrup. the bottle clearly states gluten free. they also make a large selection of salad dressings & marinades that are gluten-free. their website is www.maplegrove.com

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I had seen somewhere also that Aunt Jemima is gluten free too. I read it somewhere and was happy about it b/c it was the one on sale. I have eaten it a few times (almost thru with the bottle) and I havent had any problems. I am going to check the label again.

rache Apprentice
rache
Posted
I had seen somewhere also that Aunt Jemima is gluten free too. I read it somewhere and was happy about it b/c it was the one on sale. I have eaten it a few times (almost thru with the bottle) and I havent had any problems. I am going to check the label again.

Aunt Jemima IS safe from everything i have found! i get so excited everytime i can buy an item at Walmart just like the rest of the world :)

VydorScope Proficient
VydorScope
Posted

I just picked up Krogers "Honey Maple Syrup", all thoguh I MUCH perfer 100% pure Vermont Maple Syrup, cant realy afford it all that often. Gonna have to call Kroger later and check gluten-free status on it, but since its a "new" falvor, it should have the new labling and does not mention wheat so I am fiarly confident they will say its gluten-free.

jaimi alderson Enthusiast
jaimi alderson
Posted
  • Author

Sorry to not have done the right research (NO TIME!!!) but could you tell me what the "new labeling" is for Kroger? I have not read about that. I shop at Fred Meyer here on the West Coast & they were bought by Kroger so that is their store brand now.

Thank you!!

VydorScope Proficient
VydorScope
Posted
Sorry to not have done the right research (NO TIME!!!) but could you tell me what the "new labeling" is for Kroger? I have not read about that. I shop at Fred Meyer here on the West Coast & they were bought by Kroger so that is their store brand now.

Thank you!!

FDA passed a regulation that went into effect Jan 2006 that says you HAVE TO disclose the top 8 allergens in all foods, and that includes wheat. However, they are allowing manufacutres to use up old lables first.

EDIT: Oh Jami forgot to say, your gonna like haveing Kroger! Most Kroger brand products are safe, and if you call thier toll free number on week days, in middle fo the day, you can usally get right through to a registered dietation that cna looke up the gluten-free status of any of thier products for you. They are VERY easy to work with.

wolfie Enthusiast
wolfie
Posted

Wow...I apologize for listing those if they were not gluten-free!! I need to go back to my Aunt Jemina! Thanks for clearing that up!!!

rache Apprentice
rache
Posted
Wow...I apologize for listing those if they were not gluten-free!! I need to go back to my Aunt Jemina! Thanks for clearing that up!!!

Good thing you came back and read up on the syrups! Don't need anyone sick over eating syrup with their waffles!!

wolfie Enthusiast
wolfie
Posted

Okay, here is some info that I found.....

Delphi List lists Log Cabin, all varieties gluten-free as of 3/25/2004. I did send another email off to them today, as the phone number I had was not good. I will update here when I hear back.

They also list Mrs. Butterworths original as gluten-free and I have an email into them as well.

I think that is where I got my original info. I knew that I had found it somewhere.

Sorry again for any confusion.

rache Apprentice
rache
Posted
Okay, here is some info that I found.....

Delphi List lists Log Cabin, all varieties gluten-free as of 3/25/2004. I did send another email off to them today, as the phone number I had was not good. I will update here when I hear back.

They also list Mrs. Butterworths original as gluten-free and I have an email into them as well.

I think that is where I got my original info. I knew that I had found it somewhere.

Sorry again for any confusion.

I had an email from them listing the information i had posted before, but i cant find it! so i emailed again yesterday. if i can find the other email (which was just sent to me a couple months ago) ill post it! i get very worried trusting foods that are gluten-free 2 years ago, so much can change in 2 years with ingredients!

wolfie Enthusiast
wolfie
Posted

Just heard back from Log Cabin (Pinnacle Foods)

April 10, 2006

E-Mail Address: kbouldin@insight.rr.com

Dear Ms. Bouldin:

Thank you for taking the time to email us. Our Log Cabin® syrups are NOT

gluten free. Our Country Kitchen® syrups are gluten free. Contact us

again if we can be of assistance in the future.

Sincerely,

Desiree Victor

Consumer Services Representative

000603771A

**END**

Sorry for the wrong info.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      nothing has changed

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get...
    2. nanny marley
      - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me I tryed lol , another was to have another blood test after...
    3. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel. they offered me an endoscopic biopsy ...
    4. par18
      - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test...
    5. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      nothing has changed

      By asaT · Posted

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      IBS-D vs Celiac

      By nanny marley · Posted

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Is it gluten?

      By par18 · Posted

      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.