Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salad Dressing

mbg98

Recommended Posts

mbg98 Contributor
mbg98
Posted

hello,

Made a great grilled chicken salad for dinner and used my favorite dressing (Kraft three cheese ranch) I am pretty sure it is safe. It did say modified food starch , but I was under the impression that with Kraft they would go into more detail if it did include any wheat products, am i right?

What salad dressings does everyone else use?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted

If it was Kraft, and it didn't say anything about wheat, barley, rye, or oats, you're A-OK!

Personally, I use Chick-Fil-A buttermilk ranch, lol.

Whenever I go there (at least once a week) I get one or two extra packets of ranch, and I don't feel guilty because, being chick-fil-A, they charge for EVERYTHING, including extra dressing!!! :P

Yummy and portable!

Mango04 Enthusiast
Mango04
Posted

I use Annie's. Organicville is pretty good too and makes a great gluten-free Goddess dressing (but the Annie's Goddess dressing has gluten). Both will label gluten-free on the bottle.

mbg98 Contributor
mbg98
Posted
  • Author
If it was Kraft, and it didn't say anything about wheat, barley, rye, or oats, you're A-OK!

Personally, I use Chick-Fil-A buttermilk ranch, lol.

Whenever I go there (at least once a week) I get one or two extra packets of ranch, and I don't feel guilty because, being chick-fil-A, they charge for EVERYTHING, including extra dressing!!! :P

Yummy and portable!

off the subject but what do you normally get to eat when you go to Chick-fil-a, I haven't dared to try resteraunts yet with the exception of Outback.

penguin Community Regular
penguin
Posted
off the subject but what do you normally get to eat when you go to Chick-fil-a, I haven't dared to try resteraunts yet with the exception of Outback.

I usually get either the grilled chicken garden salad or the grilled chicken sandwich, no bun, with fries, etc. I eat there all the time with no problems! :)

mbg98 Contributor
mbg98
Posted
  • Author
I usually get either the grilled chicken garden salad or the grilled chicken sandwich, no bun, with fries, etc. I eat there all the time with no problems! :)

So the fries are safe? Im dying for fries!!

penguin Community Regular
penguin
Posted
So the fries are safe? Im dying for fries!!

OH YEAH!!! Eat those greasy waffley potatoes of goodness because they are SAFE!!! Chick-fil-A is nuts about their dedicated friers!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kevsmom Contributor
kevsmom
Posted

I love Wegman's Gluten Free Light Ranch Dressing. All of their gluten free products have a big orange circle with a white G in the middle for gluten free!!!!

Cindy

jenvan Collaborator
jenvan
Posted

I use Annie's Tuscan Italian and Seeds of Change Italian Herb--my 2 favs--gluten-free/cf.

pinkpei77 Contributor
pinkpei77
Posted

i use annies tuscan italian too!! its sooo yummy!

but i dont like any of the other annies

blueeyedmanda Community Regular
blueeyedmanda
Posted

I do the Wegmans dressings all the time. I use the Ranch...yummy!

mmaccartney Explorer
mmaccartney
Posted

You dairy tolerant people kill me!! :angry::angry::angry::D

What I would give to eat a salad topped with Kraft Buttermilk Ranch dressing. The closest I can come is Hidden valley ranch produces a Kosher ranch dressing powder mix (Check the ethnic aisles at the supermarket), and I mix that with soymilk, and soy sour cream. It's not the best tasting, but it cures the need for ranch!!!!

Anyhow, Newmans Own Balsamic Vinaigrette is my absoloute favorite...aside from ranch..

Mango04 Enthusiast
Mango04
Posted
You dairy tolerant people kill me!! :angry::angry::angry::D

All the dairy intolerant people who miss ranch should try the ranch dressing made out of cashews. You just put cashews in a blender with a few other ingredients and it is amazing. I put it on everything. I even put it on Tinkyada pasta once :D All of my gluten and dairy-eating friends love it too. I think Tarnalberry posted a recipe for it. It is sooooo good!!!!!!

mbg98 Contributor
mbg98
Posted
  • Author
OH YEAH!!! Eat those greasy waffley potatoes of goodness because they are SAFE!!! Chick-fil-A is nuts about their dedicated friers!!!!

So Im back to the fry thing, when you get fries there do you tell them you have to be gluten-free or you can just order the fries because it is normal for them to be cooked in seperate fryers? Im getting excited to make a trip to Chick-fil-A!!!!

penguin Community Regular
penguin
Posted
So Im back to the fry thing, when you get fries there do you tell them you have to be gluten-free or you can just order the fries because it is normal for them to be cooked in seperate fryers? Im getting excited to make a trip to Chick-fil-A!!!!

It's normal for the fries to be in a dedicated fryer. They have a fryer for chicken and one for fries. I only mention gluten-free if I'm getting a bunless sandwich, I don't worry about the fries. Just order the fries normally! :D

jaten Enthusiast
jaten
Posted
I only mention gluten-free if I'm getting a bunless sandwich, I don't worry about the fries. Just order the fries normally! :D

Oh, yes! Chick Fil A has been a safe place for me. We don't have one hear, so have only done it 3-4 times, but haven't been glutened.

Just an observation, ChelsE, CFA has a grilled chicken breast/patty as an entree. I've always mention bunless, and they always smile and tell me I don't have to worry that if I order the grilled chicken (whatever) entree, that's what I will get and that the entrees are no where near their sandwiches. Color me happy :)

jerseyangel Proficient
jerseyangel
Posted

Thanks guys about all of the Chick Fil A info. We have them here, and I never would have thought I could eat there! :D

  • 2 weeks later...
Babycakes Newbie
Babycakes
Posted
I use Annie's Tuscan Italian and Seeds of Change Italian Herb--my 2 favs--gluten-free/cf.

Does anyone know if Good Seasons dry italian mix is gluten-free?

Lillyth Explorer
Lillyth
Posted
hello,

Made a great grilled chicken salad for dinner and used my favorite dressing (Kraft three cheese ranch) I am pretty sure it is safe. It did say modified food starch , but I was under the impression that with Kraft they would go into more detail if it did include any wheat products, am i right?

What salad dressings does everyone else use?

I always steer away from anything that says "modified food starch" on it, as it's kind of llike playing russian roulette.

My personal favorite is Follow Your Heart Organic Chipotle-Lime Ranch Dressing. It says right on the bottle "gluten-free". I get it at my local co-op. It's yummy (albiet a bit on the spicy side, so if you don't like spicy, don't get it, but I do know that they make other flavors. (It's kept in the refrigerated section).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,795
    • Most Online (within 30 mins)
      7,748
    susaneschiff
    Newest Member
    susaneschiff
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      The previous post did not come through right. I wonder if tingling burning feet are part of it.. I'm not sure if it's the med reaction that people with gluten intolerance get or the food we ate  It's frustrating because a person who did not want to admit to himself I had this condition wanted me to eat this chicken sandwich and now I'm stuck with a variety of symptoms plus now I'm hungry on top of it..  I'm new to this so I forget that "one bite" of the wrong thing can hurt us.😔. Do we stop eating if someone exposed us to gluten ??  My stomach is rumbling but my joints hurt ...  It's weird because I can feel the anxiety coming on.  I get joint problems ,  I don't know if anyone ever got hot flashes?? I suppose if it affects people head to toes you can get that too.   It's weird...hard to decipher what is what.   Also how long do I have to deal with this attack??  Makes me feel like not getting up out of bed.  I get too many symptoms which  horrible.  Thank you for your response..  
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hello  I was glutened by a person that knew it.  I'm having 
    • wellthatsfun
      still struggling with cravings

      By wellthatsfun · Posted

      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Toothpaste question.

      By RDLiberty · Posted

      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
    • RMJ
      Manitol and mri

      By RMJ · Posted

      I wasn’t clear, glucagon and gadolinium were intravenous. I drank about 5 cups of the prep during 45 minutes. I feel very tired now, probably partly because I was nervous, and partly because I had to fast for 6 hours beforehand and wasn’t very hungry when I got home.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.