Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deli Meats

hstevens

Recommended Posts

hstevens Rookie
hstevens
Posted

I am fairly new to this and am wondering if it's ok to buy deli meats. Even though a brand is gluten-free, what about cross contamination of the slicer? I've asked the deliworker to wipe the machine before slicing but I have a sinking feeling that's not good enough. Are the pre-packaged sliced meats safe? How else can you but this stuff?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Moongirl Community Regular
Moongirl
Posted
I am fairly new to this and am wondering if it's ok to buy deli meats. Even though a brand is gluten-free, what about cross contamination of the slicer? I've asked the deliworker to wipe the machine before slicing but I have a sinking feeling that's not good enough. Are the pre-packaged sliced meats safe? How else can you but this stuff?

Your sinking feeling is probably right. I dont buy from the deli counters anymore. Honestly the pre-packaged ones I have tried are better then some of the ones from the deli. Hormel has really good ones and are labeled gluten-free, and so does Hillshire Farms, there is Sara Lee, AppleGates.....there is a whole lot that you can get pre-packaged that are gluten-free. If you do a search on the forums for deli, Im sure you will get a lot of results to search from.

par18 Apprentice
par18
Posted
I am fairly new to this and am wondering if it's ok to buy deli meats. Even though a brand is gluten-free, what about cross contamination of the slicer? I've asked the deliworker to wipe the machine before slicing but I have a sinking feeling that's not good enough. Are the pre-packaged sliced meats safe? How else can you but this stuff?

I've been on the diet about a year and have never asked to clean slicer. I have had no problems. Usually get Boar's Head brand meats and cheese. Maybe I'm just lucky because I do have celiac disease.

Tom

Lisa Mentor
Lisa
Posted

I was never a big sandwitch kinda girl. I you truely want to be safe, I would up to the Hillshire farm pre package meats and not do the deli sliced meats. There is probably no difference in taste and it would last longer in the package.

Guest nini
Guest nini
Posted

I get Boars Head sometimes and get the person waiting on me to clean the slicer, they are usually very accommodating, I try to go when they are not busy and I always request this with a smile! But my absolute fave is Applegate Farms deli meats, they come prepackaged and are also hormone and antibiotic free and nitrite and nitrate free. I get them at Life Grocery (a health food store in town) or at Whole Foods.

I just read somewhere that Carl Buddigs deli meats are all gluten-free...

hez Enthusiast
hez
Posted

We also eat Oscar Mayer (I had to sing the song to remember the spelling :P ). I am always in the store when it is busy so I buy prepackaged. Just not worth the risk to me.

hez

penguin Community Regular
penguin
Posted

The line alone is enough to keep me with o-s-c-a-r!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


awesomeame Explorer
awesomeame
Posted

i just use leftover meat from roasts for sandwiches, then you know what's in 'em! then you won't get all the salt that comes in those deli meats either B)

--matt

Cheri A Contributor
Cheri A
Posted

I've just been using leftover meats for my dd's lunches lately too. However, today, my dh asked me to get some sliced deli meats for him to take to work with him. They had Applegate Farm turkey... I was :blink: at the price $11 something/pound!!

Nini ~ is the pre-packaged cheaper than that? I gotta check our hfs and see if they have any prepackaged meat.

jaten Enthusiast
jaten
Posted
I've just been using leftover meats for my dd's lunches lately too. However, today, my dh asked me to get some sliced deli meats for him to take to work with him. They had Applegate Farm turkey... I was :blink: at the price $11 something/pound!!

Nini ~ is the pre-packaged cheaper than that? I gotta check our hfs and see if they have any prepackaged meat.

I can answer that for you in my area. I buy the package meats and $11/lb sounds about right. I'm paying $5-$6 for 7 oz of Applegate pre-pkgd deli meat. I justify it because: 1- I always feel fine after I eat Applegate's meats; 2-I don't eat a sandwich every day (although once opened I do try to consume the pkg in 5-7 days since no preservatives are used). 3-I was sick long enough.....I'm worth it.

Guest nini
Guest nini
Posted

yeah that sounds about righ... I have to agree with Jaten, we are worth it, and I don't eat it every single day, but my daughter and I can go through a pack of turkey bologna in two days...

kevsmom Contributor
kevsmom
Posted

I use Hormel sliced packaged lunchmeat to make wraps. I fill them with slices of gluten free cheese (Kraft labels all of the ingredients in their products) and roll them up. I add some gluten free crackers and a fruit for a quick and easy lunch.

jaten Enthusiast
jaten
Posted
yeah that sounds about righ... I have to agree with Jaten, we are worth it, and I don't eat it every single day, but my daughter and I can go through a pack of turkey bologna in two days...

Your post caught my eye. Two days? How long would you feel safe eating it? I think really, I don't eat it after 5. 7 seems long for no preservatives. Thoughts Nini, or other?

Cheri A Contributor
Cheri A
Posted

Thanks Jaten and Nini!

Yes, she's worth it.. I just have to get used to the price of it... like all the other special priced foods!

And, I need to find the pre-packaged stuff cuz I'm not doing the deli for her...

flagbabyds Collaborator
flagbabyds
Posted

Applegate farms are my absolute favorite! esp. their turkey bacon!

lorka150 Collaborator
lorka150
Posted

Most of Pillars are gluten-free (and casein free!) and they list all of the allergens, in addition to having a huge selection.

lonewolf Collaborator
lonewolf
Posted

Our Trader Joe's just started carrying sliced turkey breast that looks and tastes suspiciously like Applegate Farms - it's $3.49 for a 7 oz package. Anybody who has a TJ's nearby might want to check into it. They also started carrying turkey bacon that also looks like Applegate Farms for $3.99 for a 12 oz pack.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but...
    2. cristiana
      - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10). Since then it has gone up to 10. I am not happy with that. I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I...
    3. Mike Maurillo
      0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

      until
      Hi everyone, I’m Mike, one of the co-founders of Academy Camps, a sleepaway sports camp for kids ages 10 to 16. I’m posting here because one of our camp families whose daughter has Celiac encouraged me to share our experience wit...
    4. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer. Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks...
    5. Scott Adams
      - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Celiac disease is the most likely cause, but here are articles about the other possible causes:
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,213
    • Most Online (within 30 mins)
      7,748
    Isla M
    Newest Member
    Isla M
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Low iron and vitamin d

      By lizzie42 · Posted

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.