Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deli Meats


hstevens

Recommended Posts

hstevens Rookie

I am fairly new to this and am wondering if it's ok to buy deli meats. Even though a brand is gluten-free, what about cross contamination of the slicer? I've asked the deliworker to wipe the machine before slicing but I have a sinking feeling that's not good enough. Are the pre-packaged sliced meats safe? How else can you but this stuff?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moongirl Community Regular
I am fairly new to this and am wondering if it's ok to buy deli meats. Even though a brand is gluten-free, what about cross contamination of the slicer? I've asked the deliworker to wipe the machine before slicing but I have a sinking feeling that's not good enough. Are the pre-packaged sliced meats safe? How else can you but this stuff?

Your sinking feeling is probably right. I dont buy from the deli counters anymore. Honestly the pre-packaged ones I have tried are better then some of the ones from the deli. Hormel has really good ones and are labeled gluten-free, and so does Hillshire Farms, there is Sara Lee, AppleGates.....there is a whole lot that you can get pre-packaged that are gluten-free. If you do a search on the forums for deli, Im sure you will get a lot of results to search from.

par18 Explorer
I am fairly new to this and am wondering if it's ok to buy deli meats. Even though a brand is gluten-free, what about cross contamination of the slicer? I've asked the deliworker to wipe the machine before slicing but I have a sinking feeling that's not good enough. Are the pre-packaged sliced meats safe? How else can you but this stuff?

I've been on the diet about a year and have never asked to clean slicer. I have had no problems. Usually get Boar's Head brand meats and cheese. Maybe I'm just lucky because I do have celiac disease.

Tom

Lisa Mentor

I was never a big sandwitch kinda girl. I you truely want to be safe, I would up to the Hillshire farm pre package meats and not do the deli sliced meats. There is probably no difference in taste and it would last longer in the package.

Guest nini

I get Boars Head sometimes and get the person waiting on me to clean the slicer, they are usually very accommodating, I try to go when they are not busy and I always request this with a smile! But my absolute fave is Applegate Farms deli meats, they come prepackaged and are also hormone and antibiotic free and nitrite and nitrate free. I get them at Life Grocery (a health food store in town) or at Whole Foods.

I just read somewhere that Carl Buddigs deli meats are all gluten-free...

hez Enthusiast

We also eat Oscar Mayer (I had to sing the song to remember the spelling :P ). I am always in the store when it is busy so I buy prepackaged. Just not worth the risk to me.

hez

penguin Community Regular

The line alone is enough to keep me with o-s-c-a-r!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



awesomeame Explorer

i just use leftover meat from roasts for sandwiches, then you know what's in 'em! then you won't get all the salt that comes in those deli meats either B)

--matt

Cheri A Contributor

I've just been using leftover meats for my dd's lunches lately too. However, today, my dh asked me to get some sliced deli meats for him to take to work with him. They had Applegate Farm turkey... I was :blink: at the price $11 something/pound!!

Nini ~ is the pre-packaged cheaper than that? I gotta check our hfs and see if they have any prepackaged meat.

jaten Enthusiast
I've just been using leftover meats for my dd's lunches lately too. However, today, my dh asked me to get some sliced deli meats for him to take to work with him. They had Applegate Farm turkey... I was :blink: at the price $11 something/pound!!

Nini ~ is the pre-packaged cheaper than that? I gotta check our hfs and see if they have any prepackaged meat.

I can answer that for you in my area. I buy the package meats and $11/lb sounds about right. I'm paying $5-$6 for 7 oz of Applegate pre-pkgd deli meat. I justify it because: 1- I always feel fine after I eat Applegate's meats; 2-I don't eat a sandwich every day (although once opened I do try to consume the pkg in 5-7 days since no preservatives are used). 3-I was sick long enough.....I'm worth it.

Guest nini

yeah that sounds about righ... I have to agree with Jaten, we are worth it, and I don't eat it every single day, but my daughter and I can go through a pack of turkey bologna in two days...

kevsmom Contributor

I use Hormel sliced packaged lunchmeat to make wraps. I fill them with slices of gluten free cheese (Kraft labels all of the ingredients in their products) and roll them up. I add some gluten free crackers and a fruit for a quick and easy lunch.

jaten Enthusiast
yeah that sounds about righ... I have to agree with Jaten, we are worth it, and I don't eat it every single day, but my daughter and I can go through a pack of turkey bologna in two days...

Your post caught my eye. Two days? How long would you feel safe eating it? I think really, I don't eat it after 5. 7 seems long for no preservatives. Thoughts Nini, or other?

Cheri A Contributor

Thanks Jaten and Nini!

Yes, she's worth it.. I just have to get used to the price of it... like all the other special priced foods!

And, I need to find the pre-packaged stuff cuz I'm not doing the deli for her...

flagbabyds Collaborator

Applegate farms are my absolute favorite! esp. their turkey bacon!

lorka150 Collaborator

Most of Pillars are gluten-free (and casein free!) and they list all of the allergens, in addition to having a huge selection.

lonewolf Collaborator

Our Trader Joe's just started carrying sliced turkey breast that looks and tastes suspiciously like Applegate Farms - it's $3.49 for a 7 oz package. Anybody who has a TJ's nearby might want to check into it. They also started carrying turkey bacon that also looks like Applegate Farms for $3.99 for a 12 oz pack.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.