Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Additional Food Intolerences


StrongerToday

Recommended Posts

StrongerToday Enthusiast

So I've noticed the last 3 Saturdays I've had "d" at night (each Sat. night is worse then the last) and all 3 Saturday's I've had Smiley Fries either at lunch or dinner. If I had Smiley fries for dinner, would big "D" hit an hour later? Is it something I had earlier today, or even yesterday?

How fast -or slow- do things move through you? How do you know when what you ate is causing a reaction?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

My food intolerances usually occur within 2-6 hours, but sometimes it can be a little longer for me. It does make it kind of tough to figure out sometimes, especially if it occurs in the evening or later at night. It could be lunch, snack or dinner. I tend to eat very much on the safe side for now, though, so that does make it easier for me. It took me a long time to figure out my other food intolerances and I stay very clear of those things now.

Maybe you could try repeating the same exact diet next Saturday, but leave out the Smiley fries? Then if you are fine, reintroduce them the next week and see what happens?

Good luck...I know how frustrating it is. It is not bad enough that we have to stay clear of gluten, but sometimes many other things.

Carriefaith Enthusiast

Reactions are differnt for everyone. I usually get brain fog within a few hours and then my other symptoms progress from there. I would avoid the fries for awhile and them eat them on a day when you know that everything you ate was 100% safe.

cornbread Explorer

I get a gluten-speed reaction for casein (within a minute the "I feel like I'm dreaming" brain fog kicks in). Soy gives me stomach issues within about 10 mins. Yeast gives me slight brain fog within minutes, but that turns to gluten-esque brain fog the following day. I highly expect these reactions to change (speed up) with each exposure. The body certainly seems to get more sensitive the more problem foods you unmask.

jerseyangel Proficient

The strongest intolerance I have seems to be eggs. 4 hours after eating them, I get horrible nausea that lasts for several more hours. I have other intolerances, those also come on after a few hours, but are not as strong.

jenvan Collaborator

It depends on which food. A big one for me is dairy. I can eat it fine in the moment w/o much issue...but the next day and for a week or two I get constipated and have to jump start my system. Also realized recently...I used to get brain fog a lot, and since I've given up dairy I haven't had it once. I'd say there is a good chance that dairy was the cause of it for me.

sspitzer5 Apprentice

My doctor says you can have reactions up to 3 days laters.

S


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

I have multiple food allergies and food intolerances. Yesterday I had one hard boiled Easter egg (allergic to the whites) and reacted within 15 minutes. First I had severe stomach pains, then my breathing went into asthma. I should have gotten my Epi-Pen when the breathing happened, but I was just to sick to try and remember which purse it was in. 10 minutes later I threw up and then slowly my breathing went back to normal. I think what happened is that I had also had an egg 3 days before and that was more then I could take. I eat bread with no noticable problems, but probably because the eggs are divided over many slices, I am only getting a small amount. Never will I have a whole egg again.

VydorScope Proficient

Diary hits me in less then 30 mins, often less then 10, but hangs on for a week or 2.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748

    Clare Durham
    Newest Member
    Clare Durham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.