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Omg...i Might Be On To Something


Rachel--24

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lynne1978 Rookie
Sounds like BioSET. That was pretty accurate for me on the foods. I tried doing an elimination diet, but couldn't finish because I never got to a point where I wasn't reacting, so I had the BioSET done which gave me a starting point. Turns out that the based foods on the elimination diet were mostly foods that showed up in BioSET as reactive. Once I cut those out, I had my base diet, then I started introducing stuff in a little at a time using the BioSET results as a guideline for which foods to add when.

The two things that really stand out for me are the soya and the sausages. The soya in general just isn't good, and the sausages may contain spices and even though they are gluten free, the spices can still bother. I react to some spice, but not all. The other thing is potato croquettes...how are they made...does it have dairy in it? That could be another issue. The other thing you might look into is grains in general...I have a hard time with most grains, but I can do a little bit of rice if I don't have too much.

Thanks I was thinking about getting something like it done again. The potato croquettes are just potatoes and oil, no dairy, and I have had them in the past and been ok with them. The sausages had:

Pork

Rice

Peas

sweetcorn

turnip

onion

potato starch

salt

beef collagen casing

sugar

onion (twice?!?!)

coriander

thyme

any thoughts on that lot LOL


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elisabet Contributor
Heres my update. :)

I have nothing new to report as far as testing (cuz I've been neglecting this), no new treatments....no appts till my phone consult on the 9th.

Only new thing is that I went through my trial size mineral supplements and now I've ordered everything since I didnt have ANY problems with this brand! YAY....this is like a mini miracle. :)

Thank God there are some companies that are totally hypoallergenic and pure. It doesnt seem like I'll need to go back to the dreaded mineral IV's. :D

I just hope they are being absorbed.

I'm still doing fun things that I've missed out on the past 5 years. Last night I went to Great America (amusement park). It was fun....the only bad part was that it was COLD. :angry:

Where did our 100 degree weather go?? It was actually probably not as cold as I *thought* it was....because most people were in shorts...but STILL...it was nowhere near what we were having last week. I would have preferred some serious heat. :D

I only went on a couple rides....none of the big ones. I'm not really into stuff that spins you around...they make me sick...even before all of these health issues.

I couldnt believe the freakin admission though...OMG...$65 to get in...AND I couldnt even bring my food. :angry:

I knew I wouldnt be able to bring my stuff in without a medical note ( I need to get one of these!) but I figured I could go out to my car if I wanted....BUT NO....they wouldnt even allow people to leave and re-enter. :angry:

Anyways....it all worked out. I had no choice but to eat cheese pizza, pretzel and nachos. :D

Amazingly...I only got some very minor symptoms from the pizza (i ate 2 slices) and the pretzel and nachos didnt affect me. :)

Hi Racehel

It is so wonderful to hear these good news.

I have to sak again,which brand calcium do you use and which mineral?

thanks aagain

Rachel--24 Collaborator
Hi Racehel

It is so wonderful to hear these good news.

I have to sak again,which brand calcium do you use and which mineral?

thanks aagain

Everything I'm taking is from Kirkman's Labs.

I do have a pretty good brand of calcium and magnesium but I feel I do even better on Kirkman supplements.

I only take the ones which are from their hypoallergenic line...none of the liquids.

I'm waiting for my next shipment. I'll be taking:

Calcium

Magnesium

Zinc

Chromium

Folinic w/ B12

Molybdenum

The only mineral I take which is not from Kirkman is selenium. I take a liquid form which is the purest available....its from Allergy Research Group.

CarlaB Enthusiast

On the ecoffee question -- ONLY use CAFFEINATED, ORGANIC coffee. Do not use instant, decaf, or non-organic. Also, use purified water.

The first few times I did the ecoffee I felt a little worse for a little while afterward, presumably from stirring up toxins.

It sounds like the Biaxin may be what's causing the herx since it's happening on the days you're taking two.

I'm having trouble ramping up on Zith, which is in the same drug family as Biaxin. If I start taking two pills per day, within two days, I feel bad. It is a tough drug. Maybe just stick with the one per day till you feel better, or if you are feeling especially bad, go a day without taking it at all.

Drink lots of water.

I don't know the part the ecoffee is playing in this .... but since it was decaf and not organic, maybe it's made things worse ... I really don't know.

The recipe is 1 quart of purified water, brew the coffee using 4 tbsp. caffeinated, organic coffee. Only use stainless steel, glass, or enamel for the brewing process (I use a stainless teapot and a glass french press).

I hope you feel better soon.

confused Community Regular

Since we are talking about ecoffee's. i have an question. I do not do well with caffeine at all. It makes me all jittery and weak. Would i have the same reaction with an ecoffee? Im still scared to do them, i just wanted to know in case i ever get brave lol

paula

confusedks Enthusiast
Since we are talking about ecoffee's. i have an question. I do not do well with caffeine at all. It makes me all jittery and weak. Would i have the same reaction with an ecoffee? Im still scared to do them, i just wanted to know in case i ever get brave lol

paula

I don't do well with caffeine either, BUT I started with a really small amount of coffee and I never have gotten shakey or jittery. It's never been a problem. I don't think it would be a big deal if you were went up to the full 4 tbsp. of coffee and got shaky, so cut back.

I haven't worked up to a full dose, but I was at 3.5 tbsp last time I did one, and I was fine. (I'm SUPER sensitive, so if I was okay with it...you should be fine.) :)

CarlaB Enthusiast

I've never had the caffeine reaction to ecoffee. I would definitely get a reaction from a quart of regular coffee the traditional way, but I'm not really oversensitive to caffeine. I'd start with a small amount, maybe a tbsp. then work up as you know you tolerate it.


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ShadowSwallow Newbie

Candice,

I've never done e-coffee, but I hope you start herxing less soon! :wub:

Everyone,

Tomorrow starts my second week of Doxy, and it's going very well. :) I didn't herx much, probably because now's the time I typically feel fantastic, and today I was able to start and finish a sewing project as well as go to church for the first time in over a month! :D

Guest LittleMissAllergy

I just gave it another shot. Thanks for the advice Carla- I took it to heart when trying again. My mom went out and bought regular organic coffee and brewed it for me, and we filled an 8 oz. fleet bottle and I did about 5 oz (couldn't squeeze out the rest). It made my heart feel racy, but I don't think it was the caffeine. I think it was just the whole process. But my stomach is really upset again :( It might have helped the pain I have in my left side though?

I'm sorry to hear that you're having the same trouble with the Zith Carla. What are your herxes like? I posted on a lyme board about my Biaxin herx and a woman replied and she called my herx "severe" and thought that I should definitely stop the Biaxin. Do people not get this sick when herxing? Hmmph.

Guest LittleMissAllergy
Candice,

I've never done e-coffee, but I hope you start herxing less soon! :wub:

Everyone,

Tomorrow starts my second week of Doxy, and it's going very well. :) I didn't herx much, probably because now's the time I typically feel fantastic, and today I was able to start and finish a sewing project as well as go to church for the first time in over a month! :D

Thank you! You're so sweet :)

I'm glad doxy is going well for you! That's my second drug in the line up :) I'm also glad that you have a fantastic point in your day!

Guest LittleMissAllergy

Sorry to post three times in a row but I just visited a post on another board that I wrote on and I think you might have posted on it too Carla...thank you :) (and that's embarrassing if it wasn't you, but it sounded like you!)

You're always such a comfort regardless, Carla :) Thank you!

Rachel--24 Collaborator
I posted on a lyme board about my Biaxin herx and a woman replied and she called my herx "severe" and thought that I should definitely stop the Biaxin. Do people not get this sick when herxing?

People do get sick when herxing. A "herx" reaction is an indication that you're stirring up more toxins than you are capable of excreting. The symptoms are caused by toxins circulating through your system. Its basically an overload of toxins that are overwhelming your system.

I know that some Dr.'s are quite aggressive with antibiotics but in my opinion regardless the treatment...a herx is a herx...and if your body is not able to deal with the amount of toxins you're stirring up the stress placed on your organs is great. The herx reaction you described means that your body is under ALOT of stress.

The treatment may be effective at killing bugs but if at the same time you are placing your immune system under severe stress....what are you really gaining??

None of my Dr.'s push forward with any treatment that puts the body under that much stress. Its slow and steady all the way.

I dont know that you should stop treatment but what you're doing might be too much for you at this time.

Rachel--24 Collaborator

Another thought.....are you taking any type of toxin binder??

If you're not...I would recommend taking something to help absorb and eliminate those toxins. It can make a big difference as far as the Herx goes.

When you kill bugs you are also releasing metals into your system. If you're not doing anything to keep them from circulating you can be suffering severe symptoms from the mobilization of metals.

mftnchn Explorer
Since we are talking about ecoffee's. i have an question. I do not do well with caffeine at all. It makes me all jittery and weak. Would i have the same reaction with an ecoffee?

Paula, I do notice a little impact of the caffeine if I do the ecoffee late in the day, otherwise, not a problem. Might be it is not really absorbed much into the bloodstream?? I don't drink caffeinated drinks--I do have problems from those.

Sherry

mftnchn Explorer
On the ecoffee question -- ONLY use CAFFEINATED, ORGANIC coffee. Do not use instant, decaf, or non-organic. Also, use purified water.

The first few times I did the ecoffee I felt a little worse for a little while afterward, presumably from stirring up toxins.

Yes, I wonder if it is the instant decaffeinated that wasn't good for you. Also given the small amount you used, and the impacted stool, I would guess that you didn't get a lot of impact from that ecoffee.

If you were anxious about doing it and tensing up, it could have created some nausea as well.

I think I'd try again, could you get an enema bag to try? It would be a LOT easier than what you were trying. I use a "fountain" type enema bag but they are harder to find in the stores than the multi-use type bags (hot water bottle/d%$#@#$/enema bag combos).

I am so sorry you are feeling so badly. I agree with drinking lots of purified water. Carla, would the lemon water help her perhaps?

Sherry

mftnchn Explorer
Thanks I was thinking about getting something like it done again. The potato croquettes are just potatoes and oil, no dairy, and I have had them in the past and been ok with them. The sausages had:

Pork

Rice

Peas

sweetcorn

turnip

onion

potato starch

salt

beef collagen casing

sugar

onion (twice?!?!)

coriander

thyme

any thoughts on that lot LOL

Lynne,

My thought would be checking what oil is on the potatos, if soy, I'd avoid it for now. The sweetcorn would be my second question. If that doesn't work, try keeping out the potatos and reducing/eliminating the rice. I know that really restricts you, but what you want is a baseline where you are okay. Then from there, try adding one organic food at a time every 4 days or so monitoring for symptoms. Hopefully you'll be able to successfully increase.

The other thing to be aware of, is apparently some people react to combinations of foods but not so much to individual foods.

Sherry

CarlaB Enthusiast
Sorry to post three times in a row but I just visited a post on another board that I wrote on and I think you might have posted on it too Carla...thank you :) (and that's embarrassing if it wasn't you, but it sounded like you!)

You're always such a comfort regardless, Carla :) Thank you!

Yes, that was me. :) I tried to post so that you would know it was. I guess it worked. ;)

I have an LLMD who is aggressive and has me do things to help herxes, but does not have me slow down on treatment. I have had to back off just a couple times because it was too much, but I didn't stop completely.

I think I'd try again, could you get an enema bag to try? It would be a LOT easier than what you were trying. I use a "fountain" type enema bag but they are harder to find in the stores than the multi-use type bags (hot water bottle/d%$#@#$/enema bag combos).

I agree. Plus then you can use more of the coffee.

Carla, would the lemon water help her perhaps?

Sherry

I think it probably would. :)

aprilh Apprentice

Hi Everyone! I pop in every couple of days and try to catch up. I haven't had much to add, but I have been trying to keep up.

I can't sleep. I took a protease enzyme about an hour before bed and for some reason this always affects my sleep. Not sure why??? I have been doing a lot of research on enzymes and it seems to me that its very important to supplement these for people whose bodies are under a lot of chronic sickness or who have a lot of gastrointestinal issues. They can help with digestion, inflammation, all kinds of things!

For a while I was taking a digestive enzyme that had protease, amalyse, lipase, cellulase, ect in it and I felt so much better. Then I went to the ND and told her I felt better on digestive enzymes. She gave me something called Digestease. It has betaine, pepsin, and HCI (i think thats the ingredients). Anyway, that didn't work as well for me. My energy went down and has been down since. So, I thought I would start experimenting and researching.

should avoid chocolate and wheat! (not sure how he knew that tho!) SO apparently I should be off wheat/dairy/chocolate/MSG/aspartame/milk. Phew!

Those are some of the top reactive foods so I would say that the testing is probably right. I have always had good luck with muscle testing and it seems to fit what foods I usually react to.

TMI alert:

ecoffee question.

So I finally figured it out last night. I got a regular fleet "extra" bottle (holds like 8 oz. of liquid) and dumped it out and filled it with warm caffeine free instant coffee (next time im asking my mom for caffeinated). I accidentally squeezed the air out of the tip though before I used it so it didnt function properly so I only got about half in. I still held the 4 oz though, and it seemed to work a *little* and it got out a tiny bit of what seemed like impacted stool. Okay, that's enough for the yucky details...I'll get to my question. I had HORRIBLE nausea afterward, for HOURS into the night. I did it around 9:00 and I felt like vomiting until 3:00 in the morning. Is this normal?

I think Carla answered this already but definately get organic regular coffee. I use the $5.00 enema/d%$#@#$/hot/cold pack bag thingy. Bought it at Walmart. You could probably find it at Walgreens or any similar type store.

Definately make sure you do not make it in non-stick type cookware because these put off toxins. Stainless steel is best. I use the french press method to strain out the grounds.

You might go slow with this because it sounds like your body is severely overwhelmed. Start with a small amount of coffee (more purified water) and move up. Make sure you try to excrete all that you put in.

Have you tried epsom salt baths? I found that this helped me the most when I was circulating toxins that I couldn't rid of any other way. At some point I was taking 2 per day.

Candice,

I've never done e-coffee, but I hope you start herxing less soon! :wub:

Everyone,

Tomorrow starts my second week of Doxy, and it's going very well. :) I didn't herx much, probably because now's the time I typically feel fantastic, and today I was able to start and finish a sewing project as well as go to church for the first time in over a month! :D

That's great that you felt so good. Hope you continue to only improve from here!

I just gave it another shot. Thanks for the advice Carla- I took it to heart when trying again. My mom went out and bought regular organic coffee and brewed it for me, and we filled an 8 oz. fleet bottle and I did about 5 oz (couldn't squeeze out the rest). It made my heart feel racy, but I don't think it was the caffeine. I think it was just the whole process. But my stomach is really upset again :( It might have helped the pain I have in my left side though?

I'm sorry to hear that you're having the same trouble with the Zith Carla. What are your herxes like? I posted on a lyme board about my Biaxin herx and a woman replied and she called my herx "severe" and thought that I should definitely stop the Biaxin. Do people not get this sick when herxing? Hmmph.

Have you tried fresh Lemon water? It is good for the liver and kidneys. I sometimes drink dandelion tea for the liver.

People do get sick when herxing. A "herx" reaction is an indication that you're stirring up more toxins than you are capable of excreting. The symptoms are caused by toxins circulating through your system. Its basically an overload of toxins that are overwhelming your system.

I know that some Dr.'s are quite aggressive with antibiotics but in my opinion regardless the treatment...a herx is a herx...and if your body is not able to deal with the amount of toxins you're stirring up the stress placed on your organs is great. The herx reaction you described means that your body is under ALOT of stress.

The treatment may be effective at killing bugs but if at the same time you are placing your immune system under severe stress....what are you really gaining??

None of my Dr.'s push forward with any treatment that puts the body under that much stress. Its slow and steady all the way.

I dont know that you should stop treatment but what you're doing might be too much for you at this time.

Littlemiss,

I agree with Rachel. It's important to also focus on ridding all the toxins. I used to take activated charcoal every night before bed sometimes along with apple pectin. Both are binders and they help bind with the toxins for elimination. I found this to be extremely helpful for me.

Have you had your thyroid checked? Last summer around this time, I tried to detox metals on my own without a good plan of action. What happened is I dug up more toxins than my body could effectively get rid of. It seemed to go straight to my thyroid and I had pain in my throat area. I also felt like I could barely move and hardly get out of bed. Every step was forced. Seriously I thought I might just die in my sleep. I immediately started supplementing with Lugol's Iodine, taking epsom salt baths and activated charcoal for my binder.

My theory is that I stirred up metals - more than my liver, kidneys and intestines could handle. Of course I became constipated which is the worst thing that could happen, so I probably reabsorbed anything that I "almost" go rid of. Anyway, I think the metals went straight to my thyroid and displaced the iodine there. I did some research and found that metals and toxins can mess with the thyroid. It took me a couple of weeks to pull out of the hole I put myself in. But most definately the iodine, epsom salt baths, and charcoal was a life saver!

Still dealing with the liver issues all of this caused.....but its not so bad as the other!

confusedks Enthusiast

I'm really bummed...I was getting all ready for a class at the gym tomorrow morning and got my swim suit all packed, and towel ready, clothes planned out, then I realized...It's Memorial Day...they're CLOSED! <_<:rolleyes:

The first time I have enough energy to go to the gym and actually work out (not just drive there and drive home as my work out :lol: ) and it's closed. Sigh. Murphy's Law! :P

AndreaB Contributor
I didn't herx much, probably because now's the time I typically feel fantastic, and today I was able to start and finish a sewing project as well as go to church for the first time in over a month! :D

Great news Birdy! :D

Kassandra,

Sorry about the gym. I thought they were open every day for some reason. :huh:

mftnchn Explorer
I just gave it another shot. Thanks for the advice Carla- I took it to heart when trying again. My mom went out and bought regular organic coffee and brewed it for me, and we filled an 8 oz. fleet bottle and I did about 5 oz (couldn't squeeze out the rest). It made my heart feel racy, but I don't think it was the caffeine. I think it was just the whole process. But my stomach is really upset again :( It might have helped the pain I have in my left side though?

I second all the comments about detox methods, finding some that work for you and using more when you need them is so helpful.

About the ecoffee and nausea, it is possible that they are related. The ecoffee stimulates the liver to excrete the bile (and toxins), and that's going to go into the digestive system. Also it is going to stimulate some degree of peristalsis in the intestine, and that could be a bit upsetting to the stomach.

I would think it would be temporary though.

When I really am more toxic, the ecoffee is harder to retain and I also feel a little weak and spacy afterward for awhile. I drink some purified water and rest for a half hour to an hour if I need to. Usually I eventually feel better and clearer headed, and a sense of being relieved--I think it is due to getting rid of toxins.

If you have a regular problem with constipation, that might be important to address.

One other comment, it is important to take some supplements that help protect the liver while you are on the antibiotics. Does you doctor have you on something?

Hope you feel better soon.

Sherry

miamia Rookie
TMI alert:

ecoffee question.

So I finally figured it out last night. I got a regular fleet "extra" bottle (holds like 8 oz. of liquid) and dumped it out and filled it with warm caffeine free instant coffee (next time im asking my mom for caffeinated). I accidentally squeezed the air out of the tip though before I used it so it didnt function properly so I only got about half in. I still held the 4 oz though, and it seemed to work a *little* and it got out a tiny bit of what seemed like impacted stool. Okay, that's enough for the yucky details...I'll get to my question. I had HORRIBLE nausea afterward, for HOURS into the night. I did it around 9:00 and I felt like vomiting until 3:00 in the morning. Is this normal?

I also had another question. My doctor said that I can "pulse" the Biaxin because I was herxing so badly, so I did. I started taking one on one day and two on another, and I started to come out of the herx and feel okay! But then I took one dose two days in a row, then ramped back up to two, and then yesterday rolled around and I was sicker than i'd ever been in my life. I'm so terrified...I didn't even get to take any Biaxin. That's what prompted doing the ecoffee. I just didn't know what to do. I wanted to go to the ER, I felt THAT horrible, but my mom told me no. I couldn't breathe, my heart was palpitating, my right side AND my left side hurt in my ribcage (and it still does this morning!) and worst of all- I had this really scary neck/jaw pain and pressure, and pulsating and pain in my lymph and thyroid area that made me feel like I was going to pass out.

Anyone ever experience ANY of that? Why did it happen if I didn't take any Biaxin? Do I take Biaxin today? I know you're not all doctors but this is such a terrifying position to be in...not being able to contact my LLMD until Tuesday...and the conventional doctors that I have don't even know what's going on, they wouldn't know what to do with me.

Sorry to post all of that here and totally dump this on you guys...but I've never been so sick, or scared.

I hope you all are well...and doing better than I am at the moment.

for me i haave reaized enemas are not the answer they leave me nauseaus too. I think my system is just too sensitive or soemthing the weird thing is i do colonics but I cannot do an enema.

confused Community Regular

Kassandra,

Im sorry about the gym, things like that always happen to me, but more when it comes to shopping. I really have to feel good to go shop and it is always on sundays morning were the stores i like to shop at are closed lol.

Everyone.

Im back to havind weird BM's again. I had almost convinced myself to start humaworm, but starting tommorow i have so much i have to do for the next 8 weeks with the kids and sports lol. Does anyones know of an parasite or even colon cleanse that is safe and only last like 3 days lol.

paula

rinne Apprentice

Just a quick hello. :)

I am still working 10 to 12 hours every day and I am doing better all the time, my stamina has returned and I am feeling fine.

The only thing I have been taking other than my vitamin B and magnesium etc. is St. John's Wort tea and that seems to have taken away the last of the stomach pain. It is used for the treatment of ulcers, I decided to take it when I realized that like my father, who had ulcers that were worse in spring and fall, I too had worse pain in the spring and fall.

I think ulcers arrive when there is any serious digestive issue. Studies have shown that, don't quote me :lol: , about 85% percent of the population have the h-pylori (spelling?) bacteria but only about 15% of the population gets ulcers.

My digestion is working, I have energy and I am feeling happy.

I am slowly introducing new items to the menu, sweet potato fries with chilpotle mayo, a guacamole burger (I made myself one using a gluten free scone and it was sooooo good) and the rinne bars of course. :)

I think of you all with wishes for healing and joy.

:wub:

confused Community Regular

Rinne,

Glad things are going great for you. I am going to look into that tea. I was diagnosed with an ulcer back in college, but never really took anything for it lol, I just tried not to eat spicy food or stress alot lol.

paula

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      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
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