Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omg...i Might Be On To Something


Rachel--24

Recommended Posts

CarlaB Enthusiast

Good morning everyone! I felt good all day yesterday and feel good this morning, too, except that I'm tired as I didn't sleep well last night.

I had that tequila and tonic two nights ago .... since the fatigue was gone the next day, I had some tonic water last night, too, but without the tequila. ;)

Kassandra, I hope things start looking up for you soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 33.4k
  • Created
  • Last Reply
confused Community Regular

Ok i woke up with major malabsorption going on. Now my stomacj is in major pain and my Bm is yellow. What can be causing this. I did google it and it shows things like bacteria and giardia. All i know is im in major pain. Im thinking it might be time to do an full stool panel.

dlp252 Apprentice

Well I slept better last night, lol. Actually napped on the couch too. I hardly ever sleep good after napping.

I've been having terrible ear pain when I swallow for the last two days. Yesterday I finally took Tylenol all day and that seems to have knocked it back a bit.

Donna, good luck with the surgery!

...

I can't believe I go to Germany one week from today!! Woohoo! I don't know if you've been keeping up on LN .... the chatter about the Bionic is high ... it's the most read thread right now. I'm so excited since the lady who went over is now Lyme free.

Thanks! I haven't posted much about it, but I'm excited for your trip to Germany! I haven't been to LN in a long time so haven't seen the thread. Someone PM'd me over there, so I popped over to answer that, but didn't look at any threads.

Just to update everyone...my ferritin and iron is really low again, my hematologist called and told me I need Iron IV's this coming week (he wanted to do it last week, but I said no.) This is the one that 3 out of 4 patients go into anaphylactic shock. his nurse told me last year that 3 patients they gave it to almost didn't make it downstairs and next door to the ER because their reactions were so severe. She said they literally were giving them shots of epinepherine in the elevator so they'd make it to the ER.

...

So, that's whats been going on! Fun stuff for sure!!! :rolleyes:

Yeah, that's definitely scarey stuff!!!

Donna, sounds like further food restrictions will be quite an adjustment. Why can this cause diabetes? With fat and carb restriction it will be challenging.

They'll be rerouting the pancreatic and bile ducts and taking a chunk out of my duodenum. He MAY take out the gallbladder if he sees any evidence of stones, and if they have to do the more drastic surgery, he'll definitely be removing the gallbladder, and possibly parts of my pancreas and stomach, etc. Any one of those things can mess with the bile/enzyme/processing stuff.

Ok i woke up with major malabsorption going on. Now my stomacj is in major pain and my Bm is yellow. What can be causing this. I did google it and it shows things like bacteria and giardia. All i know is im in major pain. Im thinking it might be time to do an full stool panel.

I think a full stook panel sounds like a really good plan!

confused Community Regular

Donna,

Do you get an surgery date this week?

I am ordering an full panel test today. I have to figure this out. I think i was actually healthier when i ate gluten lol.

paula

heading back to the sofa to watch football

dlp252 Apprentice
Do you get an surgery date this week?

They didn't say, but I suspect that I will by the end of the week. I left there around 3:30, so they probably didn't get an answer from the scheduling department even if they did call Friday. I figure they'll probably call tomorrow to schedule and I'll probably hear on Tuesday or Wednesday...but that's all MY guess, lol.

CarlaB Enthusiast
Thanks! I haven't posted much about it, but I'm excited for your trip to Germany! I haven't been to LN in a long time so haven't seen the thread. Someone PM'd me over there, so I popped over to answer that, but didn't look at any threads.

Thanks. There was an old thread resurrected and you had posted on that thread. Someone asked you a question and I mentioned that you didn't post there anymore, so I'd bet that PM was regarding amalgams, LOL!

I am very excited about Germany! Less than a week away! I guess if this Bionic works I might get to meet many of you ..... I'm sure you'll want to visit when I'm healthy ;) The Bionic is supposed to be good at moving out metals and other toxins, in addition to getting the Lyme.

This is very odd ... I've been feeling good lately (past two days) unless I EAT. When I eat it's not digestive issues, it's pain ... not in my stomach, but my back and shoulders. Why? I don't get it?

I am feeling better though and have gained back three pounds. I have not been eating more or less than before, the weight has come back just the same way it went away ... for absolutely no reason at all. I must be moving out the mold toxins to be feeling better. I'm not on the cholestyramine, it was killing me. I've been taking zeolite and chlorella.

mftnchn Explorer
I've been having terrible ear pain when I swallow for the last two days. Yesterday I finally took Tylenol all day and that seems to have knocked it back a bit.

They'll be rerouting the pancreatic and bile ducts and taking a chunk out of my duodenum. He MAY take out the gallbladder if he sees any evidence of stones, and if they have to do the more drastic surgery, he'll definitely be removing the gallbladder, and possibly parts of my pancreas and stomach, etc. Any one of those things can mess with the bile/enzyme/processing stuff.

Can you take an antihistamine? That sounds like some inflammation in the Eustachian tube...

:o Talk about scarey! My goodness. Donna I can see why this has captured your full attention lately. I will be hoping with you for the lesser invasive procedure.

Sherry


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer
I am very excited about Germany! Less than a week away! I guess if this Bionic works I might get to meet many of you ..... I'm sure you'll want to visit when I'm healthy ;) The Bionic is supposed to be good at moving out metals and other toxins, in addition to getting the Lyme.

This is very odd ... I've been feeling good lately (past two days) unless I EAT. When I eat it's not digestive issues, it's pain ... not in my stomach, but my back and shoulders. Why? I don't get it?

I am feeling better though and have gained back three pounds. I have not been eating more or less than before, the weight has come back just the same way it went away ... for absolutely no reason at all. I must be moving out the mold toxins to be feeling better. I'm not on the cholestyramine, it was killing me. I've been taking zeolite and chlorella.

Carla, that sounds good about the weight readjusting. Probably all of this is just detoxifying. Very weird about the pain in back and shoulders when you eat. I haven't a clue about that one unless it is referred pain?

I am really hoping the Bionic will be the answer for you and for many of us too.

CarlaB Enthusiast

Yeah, I don't know what it's all about ..... but it's normal pain for me, just odd it's only after I eat. Maybe I'm doing okay until I need energy to digest???

mftnchn Explorer

I wondered that too. Hmm, bile release with foods? Take more binders 1/2 hour before a meal?

CarlaB Enthusiast

What's that mean? Bile release? I mean, I know what bile is, but how would it cause pain? :) Toxins being released?

aprilh Apprentice
This is very odd ... I've been feeling good lately (past two days) unless I EAT. When I eat it's not digestive issues, it's pain ... not in my stomach, but my back and shoulders. Why? I don't get it?

Carla,

I get the neck and back pain when I eat sometimes. Sometimes I think its *what* i eat, then other times I think its that my digestion is stressed even though I do not get the *normal* type symptoms. I have had the pain in the neck and back then it moved down to the intestines - and went away in the back (if that makes sense). So, I figured out it really was pain coming from digestion.

OR it could be you are moving things around when you eat - moving toxins through and that's why you feel it then.

Try seeing if there is certain food thats causing it or if its at every meal.

mftnchn Explorer

Open Original Shared Link

Wow, I am only taking 200 mg IM of glutathione a week. I am going to ask my LLMD about taking extra doses when I feel symptomatic.

confused Community Regular

Sherry,

Is there an scd diet without dairy? I thoughti seens someone talk about it, but i cant think now were i seen it posted lol.

Everyone,

I ordered an complete stool test. It was my birthday present to myself lol. I figured i would be doing it right around my birthday next week lol. This pain is really really bad, I think giving birth was so much less painful.

paula

CarlaB Enthusiast

Thanks, April. I don't think it's any particular food, I get this way if I eat any solid food. Mine doesn't move like yours does. If I eat a smoothie (even if I take supps with it) I'm okay. If it's anything solid, I get the pain.

I get it if I eat a piece of toast (Ezekiel Bread), so I was thinking, gluten since I've had that problem before ... but when I eat a berry stella at Starbucks, no pain. But pretty much any food gives me the pain .... other than the berry stella, rofl.

aprilh Apprentice
Sherry,

Is there an scd diet without dairy? I thoughti seens someone talk about it, but i cant think now were i seen it posted lol.

Everyone,

I ordered an complete stool test. It was my birthday present to myself lol. I figured i would be doing it right around my birthday next week lol. This pain is really really bad, I think giving birth was so much less painful.

paula

Paula,

The diet is highly specific to what each person can tolerate. The premise is when you heal enough to eat certain foods, then those foods are on the *okay* list because they don't hender digestion. Some people start very slow with minimal foods and slowly add things in.

I have been 95% no dairy for 2 years so I am used to eating that way. When I started the SCD the only dairy I would eat was the homemade yogurt. I haven't been completely strict on myself *yet*. I will be more into it when my son starts it with me. I just wanted to get the idea down before starting him on it.

So, if dairy is a problem right now, you can tailor it to your body type and do it without. Just start with the foods you "know" are okay for you.

mftnchn Explorer

Well, I just haven't found the culprit in terms of the return of symptoms for me, although I do think the almonds (the ones with stuff added) are a problem. I seem to be detoxing too, with a rash like acne but not quite the same, fatigue and fogginess. Not sure exactly what is going on, unless it is mold related. So I am going back to eating my moderate SCD approach. There is obvious GI symptoms in terms of constipation or abnormal BMs. Some bloating but that has been the case all along.

I also don't seem to have much response to taking more mag and C like I used to. :( I'm going to push it up a bit more and see what happens. I do have a liquid mineral mix I haven't been using so I think I'll add it in just in case the DMPS is getting rid of more than I am supplementing.

The symptoms typically aren't severe but the fatigue/fog has been bad enough to disrupt work a couple of days.

CarlaB Enthusiast

Sherry that is exactly the rash I would get. It's clearing up more now every day. I had it when I first was sick, then it went away a while. A few months ago it came back. I changed shampoos, etc. wondering what could be causing it. Finally, when I got rid of the bed, it started to clear up. I just have a few bumps left. They almost seem like pimples, but can't be popped.

AndreaB Contributor

Carla,

Can't wait to read about your trip. You'll let us know where you're blogging right? I don't know what to say about your pain though.

Paula,

Hope the stool test gives you some answers. :(

Donna,

I'm hoping for the absolute best, easiest scenario for you.

Sherry,

I'm wondering about mold with you too. Maybe if you're moving metals out some mold is being disturbed. I don't know what the mold shots have in them or what they do though......

CarlaB Enthusiast

I'll be sure to let you know, Andrea, I haven't decided where to keep the blog yet. I'm thinking about myspace, but I may also put it at a blog spot so people who don't have a myspace can get to it .... also so I can post where it is publicly.

I'm feeling pretty good again today. I've been off meds since getting rid of the bed, except for trying to get back on them for a few days. I should be going downhill as I haven't even been taking herbs and normally I'd start feeling bad by now, especially off babesia meds.

I have a head cold ... Adam has it, too. I'm constantly blowing my nose. Normally, my symptoms would flare during a cold especially off meds. I have had a couple times on meds when I was feeling good that my symptoms didn't flare, but I think it's significant that I'm off meds and herbs, have a cold and my symptoms are not flaring.

Even if I weren't going to Germany, I think that at this point, I would be taking only herbs. I just think I'm getting better. About 80-85% yesterday. I took two Advil late in the afternoon (after eating) .... but that's a significant improvement from taking Norco regularly ... plus, I usually take three Advil.

Well, I'll be busy today! I'm going to the gym, then getting cleaned up and spending the afternoon with Adam. :)

I guess I'd feel really good if I didn't have this cold!

mftnchn Explorer
Sherry,

Is there an scd diet without dairy? I thoughti seens someone talk about it, but i cant think now were i seen it posted lol.

Everyone,

I ordered an complete stool test. It was my birthday present to myself lol. I figured i would be doing it right around my birthday next week lol. This pain is really really bad, I think giving birth was so much less painful.

paula

Paula, check out www.pecanbread.com Many of the autistic kids are not able to eat dairy so the site has a lot of options for that.

Sherry

confused Community Regular

Thanks sherry, I think i better wait til after I do the stool test and then start the diet.

Carla.,

Glad you are feeling better.

Andrea,

I hope i get some answers to. Last night my mom threatned to check me into the hospital til they can tell me why I am so sick. I was like im not going to an medical hospital, they will kill me lol

paula

going back to bed

dlp252 Apprentice

Uggg, another sleepless night...or rather, slept okay until 2:00 then NOT, lol.

Thanks. There was an old thread resurrected and you had posted on that thread. Someone asked you a question and I mentioned that you didn't post there anymore, so I'd bet that PM was regarding amalgams, LOL!

I am very excited about Germany! Less than a week away! I guess if this Bionic works I might get to meet many of you ..... I'm sure you'll want to visit when I'm healthy ;) The Bionic is supposed to be good at moving out metals and other toxins, in addition to getting the Lyme.

Yes, it must be, lol. They asked about binders. Heck, if I have any body parts left after surgery I'd come, lol! :lol:

Can you take an antihistamine? That sounds like some inflammation in the Eustachian tube...

Hum, I guess I need to get some antihistamine...dumped my whole bottle on the floor of the airplane on my last trip to Las Vegas, lol. Yeah, funny thing is, I can almost predict when I am going to get it. I ate a whole lot of chocolate last week that had dairy, and I'm pretty sure that did it. It seems to happen any time I eat too much chocolate with dairy. I think my ear is my current "weak" spot.

I'm hoping for the absolute best, easiest scenario for you.

Thanks! :)

mftnchn Explorer
Sherry that is exactly the rash I would get. They almost seem like pimples, but can't be popped.

Yep exactly like that. I had it last year for awhile, and then again this summer when I first did SCD, and now again.

Andrea, I have been having the same thought. My mold shots are a tiny amount of the mold mixture, so it is like a mold exposure. This is the season that I have trouble with mold. And then suddenly the shot was too much so like an overload.

Another thing is that I would have had a greatly increased mold exposure and pollution exposure for the 2-3 years before my tick bite and my allergies were worsening along that time as well because that is when I moved to Asia to a very damp hot climate. I lived in that climate for more than 20 years and I know that the mold impacted me. So maybe I am finally detoxing? Maybe I couldn't detox before but things are opening up?

Do you think the mold could so upset my digestion though?

CarlaB Enthusiast
Do you think the mold could so upset my digestion though?

I was free from any digestive symptoms until I got rid of the mattress a couple weeks ago, so I do think mold detox can cause severe digestive issues. I still am feeling sick whenever I eat solid food. I think I'm going to have to go back to smoothies, lattes, etc.

Also, from what I've read, if you're mold toxic, mold allergy shots can be counter-productive. If you already have mold toxins in your system the allergy shots can be harmful. Open Original Shared Link

If you go to the bottom of that page, there is a return to menu option .... it's kinda hard to figure out where "home" is at that website.

Mold toxicity is often the end result with constant exposure to mold of a toxic substance. A common misconception among allergists who are untrained in this type of toxicity levels in humans, which is technically not their area of expertise unless they have trained specifically in environmental medicine with their background in immunology, is to do general allergen testing. Most tests usually result in an unequivocal result, a 2+ or less. This induces some physicians to order allergy shots, regardless. These shots are absolutely worthless (and could possibly be harmful) to a person who has been heavily exposed to these mycotoxins as they are already in a state of toxicity. If anything, this could exacerbate the problem. Because many doctors are not trained in this field, they may try to "guess" at a diagnosis.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      5

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,257
    • Most Online (within 30 mins)
      7,748

    KariNoMoreGluten
    Newest Member
    KariNoMoreGluten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.