Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft - Catalina Dressing?

VydorScope

Recommended Posts

VydorScope Proficient
VydorScope
Posted

Yes, I know Kraft is cool company, and I know you can just read the ingredients... but somthing got me durring what should be a gluten-free and DF Easter meal... and I was wondering if maybe I am missing something in the indgredients since this was about the only "new" product that I can think of. Anyone know if this si gluten-free and DF from experence?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

I'm not sure about the dairy part, but it is definitely gluten free. I use it all the time.......

Karen

tiffjake Enthusiast
tiffjake
Posted
Yes, I know Kraft is cool company, and I know you can just read the ingredients... but somthing got me durring what should be a gluten-free and DF Easter meal... and I was wondering if maybe I am missing something in the indgredients since this was about the only "new" product that I can think of. Anyone know if this si gluten-free and DF from experence?

Just a thought....because I got sick when I *knew* I shouldn't....are you sure it was a gluten reaction, and not a reaction to bad lettuce or a stomach bug? Maybe you got the brain fog or some other symptom that you KNOW has to do with gluten, but I just want to pose that question. I am so quick to blame gluten, but I think I actually got sick from bad lettuce last week....and all of the work I do to avoid gluten!

Carriefaith Enthusiast
Carriefaith
Posted

Catalina Dressing should be dairy free. This link says that the dressing is gluten and dairy free, but the list is Canadian: Open Original Shared Link

VydorScope Proficient
VydorScope
Posted
  • Author
Catalina Dressing should be dairy free. This link says that the dressing is gluten and dairy free, but the list is Canadian: Open Original Shared Link

Okay thanks Carrie! SO it was either CC someplace, or unrelated to what I ate. Gotta love these easy defititive answers! :)

BTW Carrier, if you have tiem can you pm me or post a list of items that should be dairy free (like lays stax) that you react to? Thanks!

penguin Community Regular
penguin
Posted

Just tossing out ideas here, but... I made a totally safe easter meal and still felt kind of sick...

It's because I ate too much!

I often forget that I am human and will still feel sick from overeating :rolleyes:

I'm guessing you had a lot of casein free/gluten-free candy that day too? Maybe it was the combination and quantity of food that didn't agree with you...

Carriefaith Enthusiast
Carriefaith
Posted

I have suspected Lays Stax and Lays Regular chips and possibly lundberg rice chips, although I'm not sure if my reactions to the lundberg rice chips were from gluten or dairy.

Some mistakes that I have made are eating dairy in restaurants and drinking wine with casein! I recently got sick from drinking wine that I believe contained casein.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
  • Author
Just tossing out ideas here, but... I made a totally safe easter meal and still felt kind of sick...

It's because I ate too much!

I often forget that I am human and will still feel sick from overeating :rolleyes:

I'm guessing you had a lot of casein free/gluten-free candy that day too? Maybe it was the combination and quantity of food that didn't agree with you...

Nope, ever since I broke the carb addiction yearts ago doing aktins not realy eaten much candy at all. Just does not apeal to me any more. Im droping wieht like crazy! None of my pants fit sicne going casien free.. this is not good, I was *at* my target wieght.. so cant be eating to much.

VydorScope Proficient
VydorScope
Posted
  • Author
I have suspected Lays Stax and Lays Regular chips and possibly lundberg rice chips, although I'm not sure if my reactions to the lundberg rice chips were from gluten or dairy.

Some mistakes that I have made are eating dairy in restaurants and drinking wine with casein! I recently got sick from drinking wine that I believe contained casein.

WINE???? I did notknow that wine would have casien in it??? (I dont drink wine, so I guess I dont care... but its used in cooking alot!)

plantime Contributor
plantime
Posted

Wine? How would wine get casein in it? I thought wine was fermented fruit juice. How does milk protien get into it?<----showing my ignorance in how wine is made!

Carriefaith Enthusiast
Carriefaith
Posted
Wine? How would wine get casein in it? I thought wine was fermented fruit juice. How does milk protien get into it?<----showing my ignorance in how wine is made!

Open Original Shared Link

"Isinglass, made from fish swim bladders has been used for centuries, but today many more fining agents are available to the wine-maker, most commonly bentonite and casein."

"It's possible that if filtration isn't properly carried out then some aluminium could remain in the wine. Casein, a milk by-product, is also commonly used and its worth noting that many people have an allergy to casein."

Open Original Shared Link

"Wine! Casein is one of six substances that may be used to clarify wine. (Egg white is another.) If you call the vintner, ask if casein is used in the "fining process"."

Open Original Shared Link disease=19

"Some wines are clarified using battery egg albumen, an agent more commonly used for red wines, or casein (milk protein). "

Mango04 Enthusiast
Mango04
Posted
Yes, I know Kraft is cool company, and I know you can just read the ingredients... but somthing got me durring what should be a gluten-free and DF Easter meal... and I was wondering if maybe I am missing something in the indgredients since this was about the only "new" product that I can think of. Anyone know if this si gluten-free and DF from experence?

Didn't you eat some wheat cereal or something? Could that be what got you? (Sorry I don't think I read that whole thread so I could be missing something). But could you have had a delayed reaction to that? Sometimes when I eat something I'm intolerant to, I don't react right away to that specific food. Instead, I start reacting randomly to foods that should be perfectly safe. Just a thought.

ebrbetty Rising Star
ebrbetty
Posted

thanks for the link to the list, there are some gluten-free and dairy free things I had no idea I could have :D you mentioned its canadian list, does that mean I should not depend on it? I'm shopping tomorrow and wanted to buy some of the stuff on the list

thanks

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,611
    • Most Online (within 30 mins)
      7,748
    Rotary
    Newest Member
    Rotary
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • itsdunerie
      Potential celiac need advice

      By itsdunerie · Posted

      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Potential celiac need advice

      By itsdunerie · Posted

      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      Potential celiac need advice

      By itsdunerie · Posted

      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      Potential celiac need advice

      By Scott Adams · Posted

      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.